Catch the Podcast of School Lunch Ideas with Kimberly on ‘Tim Denis in the Morning’
If you missed listening to creative School Lunch Ideas segment on Tim Denis in the Morning on Newstalk 610 CKTB with web chef Kimberly Turner, we have the podcast just for you. Are you a frazzled parent trying to think of fresh ideas for creative eats to stop the boredom & complaints of your child’s school lunch? Well, this is the right blog post & podcast for you. Web chef, Kimberly Turner, was on the radio sharing some...
How to Can Mom’s Dill Pickles + Video
I am excited to show you How to Can Mom’s Dill Pickles with my amazing Mother! The recipe my mother uses is one where she combined my German grandmother’s recipe, and my Ukrainian grandmother’s recipe, and she came out with her own recipe which, in my opinion is the best of two worlds. Our family is wild about mom’s dill pickles. When I was away at university, mom and dad used to stock up my pantry, always...
Web Chef Review: Haskapa Chutney
Haskapa Chutney is a chutney that can easily be served with any number of entrées. It’s a real winner when it comes to serving it with poultry, on cream cheese, with pork, hamburgers, and many other dishes. Haskapa Chutney is a jar of deliciousness – sweet, fruity with a chili kick. Haskap berries are indigenous to Russia and parts of Asia, and presently they are grown in Nova Scotia, as well as other provinces and some...
Web Chef Review: Ontario Freestone Peaches at Harvest Barn Country Markets
There is something about Ontario Freestone Peaches that really captivates me, and they are in season at Harvest Barn Country Markets! Whether they are eaten fresh, grilled, in jam, pies, pickled, I find them to be exceptionally delicious and appealing. These freestone peaches from Harvest Barn Country Markets are beautifully golden and pink, the flesh is sweet and juicy and the taste is wonderfully delicious. Freestone peaches are...
How to Cook Napa Jack’s Oven-Roasted BBQ Chicken Drumsticks + Video
This recipe for How to Cook Napa Jack’s Oven-Roasted BBQ Chicken Drumsticks makes for a satisfying, hearty entrée. No grill? No problem! You can always oven roast your chicken with BBQ sauce and still reap some tasty benefits similar to grilling. A combination of Napa Jack’s Poultry Rub for Chicken & Fish, and Napa Jack’s Original BBQ Sauce marry flavors to make a harmonious chicken recipe that is sure to please....
How to Make & Can Rhubarb Juice
I am happy to share with you my recipe for How to Make Rhubarb Juice, and how to can it too. It’s a super delicious summer cooler – tangy and bright and a nice change. How to Make & Can Rhubarb Juice: Type: Beverage Recipe Prep Time: 10 – 15 min Maceration Time: up to 3 hrs Cook Time: heat just up to the boil Process Time: 15 min Cool Time: 24 hrs Ingredients: fresh rhubarb – trimmed & washed sugar...
How to Make & Can Rhubarb Chutney
This recipe for How to Make Rhubarb Chutney is very delicious and is a nice accompaniment with just about any meat or fish. We even like it straight from the jar. It also makes a very tasty condiment served spread on top of a creamed cheese bar. This combination is fantastic spread on crackers or small toast rounds. How to Make Rhubarb Chutney: This chutney is tasty served with pork chops, chicken breasts and fish, just to name a few....
How to Can Rhubarb
This recipe for How to Can Rhubarb is a method used when you don’t have room in your freezer, you don’t have a freezer, or if you just like the taste of canned rhubarb. It is a shame that rhubarb is at its best in Springtime, but there are various ways to preserve that fresh-picked taste, so you can enjoy rhubarb during the off seasons too. How to Can Rhubarb: Select stalks that are tender and bright red. Discard the...
How to Make Strawberry Freezer Jam + Video
Freezer jam always seems to capture the real essence and taste of the fruit used, especially when it comes to Strawberry Freezer Jam. We are particularly fond of berry jams, but we try to freeze some of each fruit as it comes into season, so we are able to use fruit fresh from the plant or tree. Not only do we use this strawberry jam as a condiment for toast, pancakes or crepes, but we also use it in sauces, vinaigrettes, yogurt and...
Web Chef Review: Epicureal Piri Piri Chillies
These Epicureal Piri Piri Chillies are actual tiny dried chillies, also referred to as African Bird’s Eye Chillies. They contain some serious heat, so one must be conservatively cautious when using them and incorporating them into your dishes. Believe me, they are very, very hot. The Portuguese brought these chillies to Africa, where it now grows wild & domestically, thriving in Africa’s hot climate and has become an...
Web Chef Review: Clipper Papua New Guinea Arabica Coffee
Ever tried Clipper Papua New Guinea Arabica Coffee? This rich-roast Arabica coffee is a tasty instant coffee that just requires a scant teaspoon in a cup of boiling hot water, give it a stir and there you are. Arabica coffee is originally indigenous to the Southwestern highlands in the mountains of Ethiopia. However, these particular beans are from Papua, New Guinea. When you open the jar and release the vacuum, the fragrance just...
How to Cook Pear Vinaigrette Roasted Whole Chicken + Video
This Pear Vinaigrette Roasted Whole Chicken recipe is so succulent & delicious, you will want to prepare it often for friends & family. I am using a brown rice stuffing for my chicken, containing lemon, ginger and sweet potato, then slathering the bird with my Pear Vinaigrette to add some more complexity to the flavors. How to Cook Pear Vinaigrette Roasted Whole Chicken: The vinaigrette, which I made myself, contains pear...
How to Cook Meatballs & Gravy + Video
This recipe for How To Cook Meatballs & Gravy is delicious & simple to make. This is my favorite way to make these meatballs. How To Cook Meatballs & Gravy: Tip: If you have extra meatballs, freeze them for another dinner next week, or make burger patties & freeze. Type: Entrée Recipe Prep Time: 15 min Cook Time: 15 – 20 min Yield: 4 – 6 servings The ingredients & instructions are listed below the video...
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How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
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How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
