Web Chef Review: ChillWarmer Fun Jar
The ChillWarmer Fun Jar is the perfect addition to your family’s routine. Firstly, the ChillWarmer Fun Jar comes in two different colors, both with a cute, little family of owls on them: baby blue baby pink Don’t be mistaken, though, these Fun Jars aren’t just for kids because they are super effective, not too childish looking, and hold a great amount of liquid or food. They are great for kids in that they are very...
How to Make Layered Salad with Granola & Crackers in a Jar: School Lunch Ideas
This recipe for How to Make Layered Salad with Crackers & Granola in a Jar is a great, nutritious & fun staple for lunch. School lunches can be exciting and delicious by using a bit of imagination and including foods that are substantial, easy to eat, and chock full of good things. It is easy to include other veggies that the child likes and omit ones that don’t appeal to the child. Layered Salad with Granola &...
Why You Should Never Throw Out Fruit Peelings
Don’t worry…I’m going to explain why you should Never Throw Out Your Fruit Peelings! At worst, they are added to my compost. At best, they are added to a batch of wine mash, I make a variety of tepache – typically, made with pineapple peels, but you can use other fruit peelings to make a version of tepache – or I make a fruit vinegar. I make small batches of these delights over the year. Never Throw Out...
How to Make Peach Freezer Jam + Video
If you enjoy the taste of peaches, you will love this recipe for Peach Freezer Jam. Capture the essence of peach in a jam you can call upon, even in the depths of winter! It tastes like a bite out of a dewy, fresh peach and at our house, we like to enjoy peach freezer jam on yogurt, ice cream, in vinaigrettes & sauces, on toast, pancakes, crêpes, french toast, on desserts, and as glazes. Peach Freezer Jam: We like to have some...
Back to School Lunch Ideas with Web Chef Kimberly on ‘Tim Denis in the Morning’
Listen to the Tim Denis in the Morning show on Newstalk 610 CKTB tomorrow morning at 7:20am EDT, on Friday, September 4th for Web Chef Kimberly Turner to share some exciting ideas for Back to School Lunches! Back to School Lunch Ideas: Back to School can be daunting for some when it comes to having to create something interesting, nutritious & acceptable according to school guidelines that the kids are going to enjoy for lunches....
Web Chef Review + Giveaway: Vanilla Vegan Pure All-in-One Nutritional Shake
Vanilla Vegan Pure All-in-One Nutritional Shake, not only gives you the vitamins, minerals & protein you need, but it tastes great too! We could all be better fueled with nutritious foods that support our body and its functions, as well as keeping us happy & feeling good… …But sometimes, that’s easier said than done with our hectic lifestyles & lack of time. If you find yourself without a lot of time for...
How to Cook Jalapeño Haskap Glazed Pork Side Ribs + Video
This recipe for How to Cook Jalapeño Haskap Glazed Pork Side Ribs is amazingly delicious and really brings out the full and hearty flavors of the ribs. A delightful spicy element from the jalapeño, combined with sweet, tangy haskap & apple cider – it’s the perfect glaze for perfectly tender pork side ribs, begging to soak up this tasty sauce. Since becoming acquainted with the wonderful qualities of the haskap berry, I...
How to Cook Haskap Mushroom Turkey Gravy + Video
How to Cook Haskap Mushroom Turkey Gravy is a recipe you’ll love for the Holidays or anytime you enjoy turkey. This amazing gravy is savory with the flavoring of the roasted turkey, rich, perfectly thickened, with delicious mushrooms, and the addition of haskap juice, making an even more mouthwatering taste. Perfect on your Holiday potatoes, stuffing & poultry, whether it’s Thanksgiving, Christmas or Easter. Haskap...
Web Chef Review: Haskapa Jam
If you have never tasted Haskapa Jam, there is a treat in store for you. This delicious jam is made with the berries of the haskap plant, which is indigenous to Russia, but is presently grown in most of the Canadian provinces as well. The haskap berry is dark, frosty, and purplish in color, oval in shape, about an inch long, with sweet, deep crimson flesh. The Haskapa Jam is chock full of amazing, plump, ripe, glistening berries. This...
Web Chef Review: Ontario Hot Cherry Peppers at Harvest Barn Country Markets
I got these beautiful, bright red, Ontario Hot Cherry Peppers at Harvest Barn Country Market in Niagara-on-the-Lake. This basket of hot, cute, little peppers are very fresh and shiny, making them perfect for canning. These cherry peppers have also been referred to as hot pimento peppers. There is also a sweet variety of pimento peppers. Find out about this product on this webisode of What I Say About Food: My parents used to can hot...
How to Make Candied Orange Peel Slivers + Video
This quick & easy recipe for How to Make Candied Orange Peel Slivers is very delicious! Full of concentrated orange flavor, tangy & slightly bitter with the gorgeous addition of crunchy, sweet sugar is delectable. The texture is like chewy, gummy candy something like jujubes. The candied orange peel is great for snacking, to include in fruit cakes, spice cakes, carrot cakes and for impressive garnishes, sprinkle on ice cream,...
How to Make Raspberry Caramel Corn Balls + Video
Autumn is here and it’s time to learn How to Make Raspberry Caramel Corn Balls! I look forward to the Fall harvesting months, and especially handing out goodies for Halloween. I find that the “old-fashioned” treats are falling by the wayside these days, pushed out by packaged candy treats & bags of chips. My Mother used to make caramel corn balls, candy apples & fudge, and I try to keep that tradition alive...
How to Make S’mores Mini Cones + Video
In this delicious recipe for How to Make S’mores Mini Cones, I am excited to show you how a little imagination goes a long way towards the creation of a wildly dreamy-creamy, S’mores-like treat. S’mores have always been a particular favorite of mine, even though they tend to get a bit messy to eat. With chocolate pieces hidden in the bottom of the cute little mini cones, followed by a golden, gooey, partially-melted...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
