Calling Hunters & Gatherers: Wild Foods Day
There are so many fine foods to celebrate on Wild Foods Day! The most interesting aspect of eating wild foods is that whether the foods are wild fowl, venison, beautiful & wild greens, mushrooms, rice & roots is that the flavors are earthier & cleaner tasting than their cultivated or domestic counterparts. Wild mushrooms have much more flavor than the ones available in your supermarket. Not too many folks these days have...
How to Roast a Pheasant: National Roast Pheasant Day
National Pheasant Day may sound like a foreign thing for your household… However, pheasants have been farm raised both in Europe and America for centuries. They are popular game birds with pinkish meat, delicate & mild in flavor with slightly more texture than chicken. Weighing between 2-4 lbs, a pheasant serves 2 people. The bones are tiny, there is more meat to bone than chicken, the thigh meat is darker, stronger flavored...
How to Boil Eggs: Soft Boiled & Hard Boiled + Video
For those of you who are newbies to this whole cookin’ game, here’s a special post & show for you on How to Boil Eggs… Soft boiled eggs, hard boiled eggs, I like them and all of it in between. My favorite way to eat boiled eggs are soft and runny, so I can dip my toast into the goo. Man, that’s a tasty breakfast! Full of protein, these eggs are great on their own as a meal, or added to dishes like Niçoise...
Frozen Yogurt Machine Parts…The Easy Way
Like everyone out there…we love getting our new “toys”… For youngsters, that might be a doll, action figure or video game. For us adults, our “new toys” can bring us such joy, but they seem to be far more practical than toys we get for our kids, often times, as we get older. Shoot, I just bought a new lawnmower and I’m so excited…A new vacuum cleaner? Oh yeah, baby…lol Maybe a new...
Services
There are a number of creative services offered by the web chef @ Cooking with Kimberly! Kimberly’s experience is vast & varied in cooking, health & wellness, physical fitness & elite athletics, as well as marketing, advertising & promotion, and event planning. That being said, listed below are some of the services you may be looking for. These are not EVERY option we have available, so inquire within to see if...
How to Cook Hearty Lamb Stew
I’m not much of a lamb-eating lover. Maybe it’s the “gamey” flavour it often gives out, maybe it’s the smell, or maybe it’s the memories of mom’s mint jelly, but I just don’t get excited about it… …Except when I make my own lamb stew! Even if you’re not a big lamb-eater, you will likely really enjoy this dish. You will be all proud of yourself that you ate lamb, and it...
How to Cook Kasper Family German-Style Crepes
This is one of our favorite Kasper family recipes…In fact, it’s the first recipe I learned to make on my own when I moved away from home. We don’t really eat the small, fluffy pancakes most families eat. We called these big, thin delights “pancakes”…our style of pancakes. Golden and delicious, these beautiful crepes can be eaten for breakfast, brunch or dinner, if desired. Try...
One Month Grocery Shopping Strike: Day 8 – SuperBowl XLV
This is Day Eight of our One Month Grocery Shopping Strike! It’s also SuperBowl! That’s right! We love football and we especially love the tailgating food we get to create and eat for this special game. We are still doing well and eating deliciously on day 8 of our grocery shopping strike. We are doing “upscale” SuperBowl treats. For brunch we had creamed scrambled eggs on top of toasted Italian flax seed bread...
Poppers Silver White Nectarine Malt Beverage Review
Today was the first time I tried these malt beverages – Poppers Silver White Nectarine flavor. They are really delicious with a great nectarine flavor and that malt beverage kick you enjoy. It’s fresh and crisp with a slightly sweet and tangy taste that’s satisfying and doesn’t interfere with the flavors of your tasty tailgating tidbits you’re eating. It’s lighter than the flavor of beers you may...
Grilling in the Fall – Tailgating Galore
Kids are back to school, it’s cooling off outside (unless you’re in Dallas…LOL), and it’s football season. That’s for certain. Now’s the time to get outside and enjoy that lovely weather on your patio and grill out. You can have fun tailgating at home enjoying the Major League Baseball Games, NFL or College football by trying that Texas Tailgating Beer Can Chicken I’ve told you about, but...
How to Grill Buffalo Burgers – My First Taste
When I say “Buffalo”, I don’t mean the city, although I live very close to Buffalo! I mean the wild animal roaming the plains of North America – well, they used to anyway. Now, they’re farmed for their hide and meat. Kenney and I decided to make Buffalo Burgers the other night after seeing that the price at Whole Foods Market was the same as the ground beef. What’s wonderful about buffalo meat is...
How to Marinate Meat
I am a marinating queen! I love flavor! When I have a marinating steak, I love to experiment with flavors, but often falling back on my “trusty rusty” recipe I’ve used for ages. * Tip: When marinating, you don’t need to be precise with your measurements. Just be sure you have enough marinade in the container to completely coat the meat. Have a large Ziploc-type bag ready. Rinse steaks under cold water and place...
Bumble Bee Foods Helping Those with Breast Cancer
I love seeing these large corporations getting into the swing of giving back to the community and helping people who otherwise couldn’t be helped! Bumble Bee Foods is set on donating money to Breast Cancer with your help and a spring in your step! When you register at BeeWell Miles , you can log your miles you walk, jog or run, or any other activities you do in a day. That’s Me Walking!!! Bumble Bee will donate 15¢ for...
Trending Now
-
How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
