How to Grill Stuffed Roasted Veal on the BBQ: Father’s Day Flavor
If you’ve never tried anything like this on your grill, check out this recipe for How to Grill Stuffed Roasted Veal on the BBQ! We look forward to Spring and Summer weather. So, usually, by the time Father’s Day rolls around, we can enjoy cooking on the barbeque, thus keeping the kitchen cool and free of kitchen clutter. This is a perfect dish for a crowd and makes a beautiful presentation on such an occasion. How to Grill...
How to Cook Seared Duck Breasts with Fig Sauce: Mother’s Day Delights
You need to read about How to Cook Seared Duck Breasts with Fig Sauce! Doesn’t that sound fabulous? This year, my daughter asked me what I would like for my Mother’s Day celebrations, and I’ve gotten together a few wonderful recipes that I’d like to enjoy on my Day… How to Cook Seared Duck Breasts with Fig Sauce: Scrumptious with a gorgeously seared duck breast, and a sweet, acidic sauce that will wow you...
How to Roast Duck with Savory Fruit Stuffing: Easter Surprises
This recipe for How To Roast Duck is quite straight forward and can make any meal a celebration. How to Roast Duck with Savory Fruit Stuffing: You will probably wish to serve this frequently, not just on Holidays like Easter. Type: Entrée Recipe Prep Time: 30 min Roast Time: 5 min + 21 min/lb Rest Time: 12 – 15 min Yield: serves 4 Ingredients: one 5 – 7 lb duck 1/2 tsp each of pepper & salt 1 tsp + sprinkle all over...
How to Cook Bacon Wrapped Asparagus + Video
Bacon Wrapped Asparagus is even more delicious than it is impressive to serve. Just close your eyes and imagine nice, meaty, salty bacon paired with fresh asparagus – a marriage made in Heaven! How to Cook Bacon Wrapped Asparagus: These bundles of bacon & asparagus can be cooked in the oven or on the Grill! Tip: Prepare a dip for dunking to kick things up even further. Type: Appetizer or Side Dish Prep Time: 30 min Cook...
How to Make Lemonade from Scratch + Video: Cooking like Alpha Beta Pie
To me, there is no better refresher than homemade lemonade and this recipe for How to Make Lemonade from Scratch will demonstrate just how easy and quick it is to make this delicious beverage. Ice cold on a hot summer day, it absolutely hits the spot as a tasty cooler. Being citrus, lemons provide all kinds of essential nutrients beneficial to good health as well as being good for your immune system. My mom would sometimes make hot...
How to Cook Kampot Pepper Apricot Brandy Sauce + Video
You will be so happy to have this recipe for Kampot Pepper Apricot Brandy Sauce on hand to enhance the flavors of your favorite dishes. This is a smooth, delicious sauce that goes well with barbequed foods, as well as oven roasted meats adding an elegant touch to any dish. Try it on pork, steak, chicken, and even fish or seafood would benefit from this flavor profile with a splash of citrus. On this night, I served it on top of BBQ...
How to Cook Lobster Whiskey Cream Stew: St. Patrick’s Day Recipes
This elegant Lobster Whiskey Cream Stew will not only make good old St.Patrick proud, but will make any celebration a success. Don’t forget that the Emerald Isle is, well, an island with a slew of coastal cities, that enjoy their fish & seafood. How to Cook Lobster Whiskey Cream Stew: Type: Stew Recipe Prep Time: 10 min Cook Time: 35 – 40 min Yields: 4 servings Ingredients: 4 cooked lobsters – cracked with all...
How to Cook Brussel Sprouts & Chestnuts
This recipe for Brussel Sprouts & Chestnuts is such a lovely addition to a Fall or Winter table. Christmas & chestnuts just seem to go together, and this dish certainly is festive. It’s so pretty with the whole sprouts, chestnuts & pearl onions, all round & beautiful. How to Cook Brussel Sprouts & Chestnuts: If fresh chestnuts aren’t available, use vacuum-packed ones. The canned ones won’t really...
How to Make Vichyssoise Soup: National Vichyssoise Day
National Vichyssoise Day is November 18th, and here’s a great recipe I’ve tried to reinvent. Vichyssoise is a soup I first tasted when I traveled to Spain, not France. It was a very hot day & the vichyssoise was served icy cold, and every-so-tasty. How to Make Vichyssoise Soup: My recipe is as close as I could come to the soup I had in Spain. Type: Soup Recipe Serve with: fresh, crusty bread & garnishes –...
How to Cook Seafood Bisque on this National Food Holiday
Fish & seafood create quick, hearty bisques as they are full of flavor & are easily prepared. Be sure not to overcook. In other words, remove from the heat as soon as it’s cooked through. When bisque is served, present some seafood pieces outside the bowls. How to Cook Seafood Bisque: To prepare seafood bisque, use fresh fish. You can use frozen, but the flavor will be better the fresher it all is. Be sure not to...
A National Gumbo Day Recipe: Ooh Wee!
National Gumbo Day is here and this delicious dish is well worth the time you put into making it. Yes, it’s a slow roller of a recipe, but it’s oh-so worth it! How to Cook Gumbo: Most people immediately think about seafood gumbo, but it doesn’t have to include fruit of the sea at all. You can also make sausage, chicken, and even vegetable gumbos too. Proper gumbo needs a great roux, basic to Creole or Cajun cooking....
October Food Holidays & Events
Here are October Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Eat Better, Eat Healthier Month: Eat Better, Eat Healthier Month: Easy Nutrition & Health Guidelines Browse Healthy shows, Healthy recipes Browse Organic shows, Organic recipes Browse Vegetarian + Vegan shows, Vegetarian recipes,...
How to Make Kimberly’s Louisiana Seafood Gumbo
As much as I love gumbo, it seems I typically only make it once or twice a year. The main gumbo I create is my special Louisiana-Style New Year’s Seafood Gumbo served with dirty rice. * Note: If you’re looking for a quick fix to making a gumbo, this is NOT it. This is definitely one of those dishes that’s a labor of love, if you want to do it correctly and make it the most delicious gumbo that’s worthy of a...
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How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
