How to BBQ Kampot Pepper Crusted Chicken Breasts + Video
I am excited to share a special ingredient with you as I offer up my recipe for BBQ Kampot Pepper Crusted Chicken Breasts, specially using this Kampot pepper from Cambodia. Although Kampot pepper is usually used with red meats, it imparts a super flavor to chicken, especially when you cook it on the BBQ. How to Make BBQ Kampot Pepper Crusted Chicken Breasts: To utilize my Kampot peppercorns, I will make a lovely crust for the chicken,...
How to BBQ Turkey Legs + Video
There’s nothing like BBQ Turkey Legs! They are large & in charge, smoky, a bit charred, and fun to hang onto and devour! My favorite place to eat these are at the Texas State Fair in Dallas, or even at Trader’s Village in Grand Prairie, Texas. They have some great treats to eat there! Alas, I live in Canada, and there are times when I just want that same flavor… When I BBQ turkey legs or other large pieces of...
How to Roast Smoked Paprika Potato Bites + Video
Roasted Potato Bites are a super easy side dish for so many main dishes, not to mention delicious & very inexpensive. They are not fried, so they are much healthier than fries, and with less fat than mashed potatoes with butter & cream. The smoked paprika on these potato bites makes you crave them over & over. A perfect combination, and a wonderful addition to your cooking repertoire. How to Roast Smoked Paprika Potato...
How to Roast Smoked Paprika Whole Chicken + Video
This Roasted Smoked Paprika Chicken is an A+ meal that’s simple to make, and will cause more deliciousness than you can shake a stick at. One of my favorite things to cook is a roasted chicken, because you can get a lot of flavor on it, in it, set it & forget it, and in about 1 hour’s time, you have a hearty, tasty meal that everyone loves served with almost any side dish. The smokey flavors of the smoked paprika, as...
How to Roast Kohlrabi + Video
More & more often, I am able to pick up some of the more rare vegetables in our grocers, and show you something like this Roasted Kohlrabi. Kohlrabi is something I don’t get to see very often in our stores up here, anyway. Not only finding it, but finding it in good condition in the grocer is essential. When you do find this odd vegetable, don’t be scared. It tastes like a cross between cabbage, broccoli &...
How to BBQ Pepper Crusted Eye of Round Beef Roast + Video: Cooking Adventures with Kimberly
A hearty meal done on the BBQ is this Pepper Crusted Eye of Round Beef Roast! Smokey from the grill, as well as the smoked paprika powder & Ancho chili powder, and you’re on your way to beefy deliciousness. A fabulous crust is made with this pepper rub, and you’ll be excited to eat a succulent roast of beef just underneath it. Pepper Crusted Eye of Round Beef Roast on the BBQ: Seared on the outside with a pepper crust,...
How to Roast Pulled Pork + Video
Living down South in the USA for much of my adult life, I had the opportunity to eat some amazing pulled pork! Although everyone has their own unique way of making their own pulled pork, I use a variety of methods, just depending upon my mood that day. This is not a quick recipe, but the flavor you develop by taking the time to brine, rub & slow roast will be appreciated by all who devour this dish. How to Roast Pulled Pork:...
How to Make a Dry Rub for Pork Loin + Video
Dry rubs are super easy to make yourself, and many are available in stores, but this is a simple Dry Rub for Pork you’ll be sure to love. It’s sweetness, smokiness & spiciness shine through and accentuate your pork in such a way that it will have you craving more. Personally, I think the brown sugar & smoked paprika are irreplaceable for this dry rub recipe. Now, you can either brine the pork loin prior to rubbing....
Web Chef Review: Royal Command Fire Roasted Piquillo Peppers
I have a great cooking product for you today that will knock your socks off with flavor. These are Royal Command Fire Roasted Piquillo Peppers, and not only are they tasty, but you get a huge can of them. This allows you to get some really substantial recipes created out of them, not just use them for a garnish here and there. The reason I say this is because I know it. I’ve already made 2 great soups out of these, and had...
Web Chef Review: La Chinata Smoked Sweet Paprika Powder
If you haven’t had the opportunity to try out smoked paprika powder, they are not all created alike. Some paprika has relatively no flavor, that you purchase from your grocer. Some is so spicy, you can hardly take it. If you’re looking for the perfect alternative for paprika, I suggest La Chinata Smoked Sweet Paprika Powder. Now, La Chinata paprika comes from Spain and there are 3 varieties: sweet, bitter sweet, and spicy....
How to Cook Chipotle, Smoked Paprika & Pistachio Crusted Pork Tenderloin + Video
Here’s my recipe for How to Cook Chipotle, Smoked Paprika & Pistachio Crusted Pork Tenderloin. Pork tenderloin is for dinner, but how to kick it up to levels unknown? This dish is beyond delicious, was inexpensive to create, provided you’re set up with the spices, and it was a quick meal. The dinner took me about 30 min to prepare from start to finish. A gorgeous crust accompanied by moist, tender & juicy pork that...
How to Cook Smoked Paprika Mushroom Rice
Trying to figure out a fabulous side dish for my Crusted Pork Tenderloin, and I remembered my amazing smoked paprika powder! This Thai scented rice was rocked by this spice, along with some gorgeous mushrooms to be a perfect accompaniment for this special loin. I served peas alongside this last night, but you may do what it is you like when it comes to mixing and matching… …I just want to be sure you have the knowledge to...
How to Cook Smoked Paprika, Piquillo Pepper & Tomato Soup
Looking for a hearty, flavorful soup for this cold winter weather? Try this fiery blend of smoked paprika, piquillo peppers, chilies & tomatoes with the accent of a balsamic-style vinegar to top it all off. The video is an episode of “Qualifirst Cooking with Kimberly”. Be sure to Subscribe today! In this recipe, I am using some special ingredients that are kicking this soup to another level entirely. Firstly, the...