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How to Make a Dry Rub for Pork Loin + Video

Dry rubs are super easy to make yourself, and many are available in stores, but this is a simple Dry Rub for Pork you’ll be sure to love.

How to Make a Dry Rub for Pork Loin - cookingwithkimberly.comIt’s sweetness, smokiness & spiciness shine through and accentuate your pork in such a way that it will have you craving more.

Personally, I think the brown sugar & smoked paprika are irreplaceable for this dry rub recipe.

Now, you can either brine the pork loin prior to rubbing. It’s great for flavor development & moisture, but it’s not all the way necessary, if you are strapped for time.

How to Dry Rub a Pork Loin:

This dry rub imparts so much flavor into the pork…just beautiful. Allow it to sit on the meat for a while before you roast, grill or otherwise cook the meat.

Type: Condiment Recipe

Serve with: pork roasts, loins, burgers or chops
Prep Time: 5 min
Yields: enough for a 2 lbs of pork; reserve about 1/4 for re-seasoning at the end

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:



  1. How to Make a Dry Rub for Pork Loin - cookingwithkimberly.comCombine all ingredients evenly in a bowl.
  2. Use this rub to coat chops, roasts or season burgers. * Tip: Rub or massage the rub into the pork prior to cooking.
  3. Roast your meat according to recipe instructions.
  •  Tip: Reserve 1/4 of this spice rub mixture to season the meat upon serving.

This dry rub for pork is perfect for loins, chops, roasts and even burgers.


I hope you enjoy this Pork Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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