Dry rubs are super easy to make yourself, and many are available in stores, but this is a simple Dry Rub for Pork you’ll be sure to love.
Personally, I think the brown sugar & smoked paprika are irreplaceable for this dry rub recipe.
Now, you can either brine the pork loin prior to rubbing. It’s great for flavor development & moisture, but it’s not all the way necessary, if you are strapped for time.
How to Dry Rub a Pork Loin:
This dry rub imparts so much flavor into the pork…just beautiful. Allow it to sit on the meat for a while before you roast, grill or otherwise cook the meat.
Type: Condiment Recipe
Serve with: pork roasts, loins, burgers or chops
Prep Time: 5 min
Yields: enough for a 2 lbs of pork; reserve about 1/4 for re-seasoning at the end
The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:
- 1 pork loin – ~ 2 lbs
- 1 tbsp smoked paprika – I use La Chinata Sweet Smoked Paprika Powder
- 2 tbsp dark brown sugar
- 1/2 tsp black pepper
- 1 tbsp salt
- Combine all ingredients evenly in a bowl.
- Use this rub to coat chops, roasts or season burgers. * Tip: Rub or massage the rub into the pork prior to cooking.
- Roast your meat according to recipe instructions.
- Tip: Reserve 1/4 of this spice rub mixture to season the meat upon serving.
This dry rub for pork is perfect for loins, chops, roasts and even burgers.
I hope you enjoy this Pork Recipe on Cooking with Kimberly. Until next time…
Be a Champion in Your Kitchen & Eat Deliciously!
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