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Web Chef Review: Royal Command Fire Roasted Piquillo Peppers

RoyalCommandFireRoastedPiquilloPeppersI have a great cooking product for you today that will knock your socks off with flavor.

These are Royal Command Fire Roasted Piquillo Peppers, and not only are they tasty, but you get a huge can of them. This allows you to get some really substantial recipes created out of them, not just use them for a garnish here and there.

The reason I say this is because I know it. I’ve already made 2 great soups out of these, and had plenty left for numerous recipes subsequently.

Here’s what I say about:

They are fire roasted, as the name suggests, and you can tell, not just by flavor and smell, but because you can still see some of the fire roasted bits of skin…I love that! Awesome.

There are no seeds, “no” skin, no muss, no fuss…they are ready for anything anytime.

The peppers are packed so nicely in their brine, all in a layered spiral throughout the can.

In the Royal Command Piquillo Pepper recipes I’ve created, they seem to pair perfectly with the La Chinata Smoked Sweet Paprika Powder I reviewed for you before.

Royal Command Fire Roasted Piquillo Peppers were not available through my grocer, so I got them from Qualifirst Foods.


I hope you enjoy What I Say About Food on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen! Eat Deliciously!

Fine Foods: Qualifirst.com

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com.

Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos.

Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications.

Be a Champion in Your Kitchen & Eat Deliciously!

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