I have a great cooking product for you today that will knock your socks off with flavor.
These are Royal Command Fire Roasted Piquillo Peppers, and not only are they tasty, but you get a huge can of them. This allows you to get some really substantial recipes created out of them, not just use them for a garnish here and there.
The reason I say this is because I know it. I’ve already made 2 great soups out of these, and had plenty left for numerous recipes subsequently.
Here’s what I say about:
There are no seeds, “no” skin, no muss, no fuss…they are ready for anything anytime.
The peppers are packed so nicely in their brine, all in a layered spiral throughout the can.
In the Royal Command Piquillo Pepper recipes I’ve created, they seem to pair perfectly with the La Chinata Smoked Sweet Paprika Powder I reviewed for you before.
Royal Command Fire Roasted Piquillo Peppers were not available through my grocer, so I got them from Qualifirst Foods.
***
I hope you enjoy What I Say About Food on Cooking with Kimberly. Until next time…
Be a Champion in Your Kitchen! Eat Deliciously!
Fine Foods: Qualifirst.com
Similar Posts:
- How to Cook Chickpea, Piquillo Pepper & Shredded Chicken Soup
- How to Roast Bacon, Cheddar & Piquillo Stuffed Jalapeño Peppers + Video
- How to Cook Smoked Paprika, Piquillo Pepper & Tomato Soup
- Web Chef Review: Royal Command Acacia Honey
- How to Roast Sweet Mini-Peppers in a Roasting Tray + Video
Trackbacks/Pingbacks