How to Cook Southwest Chipotle & Honey Mashed Potatoes: Christmas in July Video

Posted By Kimberly Turner on Dec 11, 2017 in American Food Recipes, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Ethnic Foods, Featured, How To Cook, Potato Recipes, Roots & Tubers, Side Dishes, Southwest Food Recipes, Veggies, Wine Country Kitchens with Kimberly | 0 comments

How to Cook Cream of Roasted Butternut Squash & Sweet Potato Soup + Video

Posted By Kimberly Turner on Sep 23, 2016 in Appetizers, Butternut Squash, Cooking How-To Videos, Cooking Shows, Featured, How To Cook, Potato Recipes, Roots & Tubers, Side Dishes, Soups, Stews & Chilis, Veggies | 0 comments

Cream of Roasted Butternut Squash & Sweet Potato Soup is exactly what you want to cozy up with this time of year! A heavenly, creamy combination of autumn ingredients, perfect for the fall. It’s a soup everyone will love with hearty butternut squash & sweet potato, roasted & creamed to perfection. We are hauling gorgeous squashes out of our kitchen garden this time of year, and I’ve been harvesting our sweet...

How to Roast Dirty Potato Fans + Video

Posted By Kimberly Turner on Feb 16, 2016 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Gluten Free, How To Cook, Potato Recipes, Roots & Tubers, Side Dishes, Veggies | 0 comments

I am so pleased to teach you How to Roast Dirty Potato Fans! This impressive side dish is a feast for the eyes & the palate, and can pair well with any meat dish. Dirty potatoes are an actual heirloom variety of potato, and these particular ones are grown in Ontario. These potatoes have a flaky skin that holds more dirt than other potatoes might, so they need to be washed thoroughly. The insides of these potatoes are bright white...

Holiday Potato Ideas: Thanksgiving Twists on the Traditional

Posted By Ingrid Turner on Oct 7, 2014 in American Food Recipes, Canadian Food Recipes, Cooking Tips & Tricks, Ethnic Foods, Featured, Potato Recipes, Roots & Tubers, Side Dishes, Veggies | 0 comments

If you are looking for Holiday Potato Ideas for a nice change or to kick your feast up a notch, then you’ve found the right place. Whether you’re a potato purist, you’re bored with plain, old potatoes, or you’re looking for that killer kicked up recipe for spuds, read on! There is deliciousness happening in the potato department below… Mashed Potatoes: Traditional mashed potatoes, which are in themselves...

How to Cook Holiday Whipped Sweet Potatoes + Video

Posted By Kimberly Turner on Oct 5, 2014 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, How To Cook, Potato Recipes, Roots & Tubers, Side Dishes, Veggies | 0 comments

We love Holiday fare in our home and one of the house favorites is my recipe for How to Cook Holiday Whipped Sweet Potatoes. Light, fluffy clouds of sweet potato deliciousness is on your horizon… These potatoes are spicy, buttery and creamy with Holiday seasonings and you just need to smell them to know they are going to be fantastic. Sweet potatoes are often thought of as a heavy vegetable, and they are nutrient dense as well....

Web Chef Review: Ontario Dirty Potatoes at Harvest Barn Country Markets

Posted By Kimberly Turner on Jul 27, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Niagara Reviews, Potato Recipes, Roots & Tubers, Side Dishes, Veggies | 0 comments

Ontario Dirty Potatoes are now available at Harvest Barn Country Markets! Take a look at this interesting, heirloom variety of potato. They look all scruffy with flakey skin, and appear to be dirty, but don’t worry…These potatoes cook up well and are very tasty. Find out about this product on this webisode of What I Say About Food: These dirty potatoes came straight from the dirt to our local Harvest Barn Country Market in...

Web Chef Review: Ontario Blue Potatoes at Harvest Barn Country Markets

Posted By Kimberly Turner on Jul 19, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Great Cooking Products, Niagara Reviews, Potato Recipes, Roots & Tubers, Side Dishes, Veggies | 0 comments

Ontario Blue Potatoes are at Harvest Barn Country Markets! Although I have never used blue potatoes, I made a point of getting them at my Harvest Barn Country Market in Niagara-on-the-Lake. I’m excited about using these blue potatoes – perhaps for a potato salad of some kind. They are purplish blue on the outside and the inside is also a gorgeous blue color. I understand that when you cook them, they retain that pretty...

How to Cook BBQ Smoked Paprika Canadian Fries: Canada Day Cookout

Posted By Ingrid Turner on Jun 28, 2014 in Canadian Food Recipes, Ethnic Foods, Featured, How To Cook, Potato Recipes, Roots & Tubers, Side Dishes, Veggies | 0 comments

This recipe for Smoked Paprika Canadian Fries is super delicious, especially for Canada Day celebrations! Since we like to serve them when we are using the outdoor grill for our meat entrée, we like to do the fries on the grill as well, finishing them in the deep fryer or oven. How to Cook Smoked Paprika Canadian Fries: This puts a grilled twist on a classic Canadian dish of poutine. Note: The cheese curds really make this recipe...

Web Chef Review: Harvest Barn Country Markets Ontario Fingerling & New Potatoes

Posted By Kimberly Turner on May 25, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Niagara Reviews, Potato Recipes, Roots & Tubers, Side Dishes, Veggies | 0 comments

If you haven’t checked out Harvest Barn Country Markets Ontario Fingerling & New Potatoes, you’re missing out! I was looking for new potatoes for my Grandma’s Fabulous Potato Salad, which our local Harvest Barn Country Market in Niagara-on-the-Lake had available. In addition, I found fingerling potatoes, which are a unique variety of potato shaped like fat little fingers and are tasty as can be. These delicious...

How to Make New Potatoes Stuffed with Crab Meat: Memorial Day Celebrations

Posted By Ingrid Turner on May 17, 2014 in Appetizers, Crab, Featured, Hors D'Oeuvres, How To Cook, Mardi Gras, Memorial Day, Potato Recipes, Side Dishes, Veggies | 0 comments

This recipe How to Make New Potatoes Stuffed with Crab is perfect for holiday weekend fare, a party or just because you like it so much, and it is so simple. How to Make New Potatoes Stuffed With Crab Meat: Type: Side Dish or Appetizer Prep Time: 40 min Yield: 24 pieces Ingredients: twelve 2 inch new potatoes 3/4 tbsp salt sprinkle of kosher salt 3/4 cup sour cream 1/2 cup fresh crab meat – shredded; canned,drained and rinsed is...

How to Make Grandma Kasper’s Fabulous Potato Salad: Mother’s Day Delights

Posted By Ingrid Turner on May 9, 2014 in Featured, How To Cook, Potato Recipes, Roots & Tubers, Salads, Salads, Side Dishes, Veggies | 0 comments

This recipe on How to Make Grandma Kasper’s Fabulous Potato Salad is amazingly delicious and perfect to serve in the Spring when new potatoes are usually available at your supermarket or farm markets. How to Make Grandma Kasper’s Fabulous Potato Salad: Mother’s Day is a good day to serve this beautiful salad, perhaps with a nice boiled ham. This salad tastes just as good or even better on the second day and can be...

How to Cook Sweet Potato Sticks in a Roasting Tray + Video

Posted By Kimberly Turner on Apr 2, 2014 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, How To Cook, Potato Recipes, Roots & Tubers, Side Dishes, Veggies | 0 comments

This recipe for Sweet Potato Sticks in a Roasting Tray is so delicious & different! They are such a beautiful color, they’re healthy, sweet and a nice change from white potatoes. As well, baking is a healthier choice than deep frying. I’m using a special roasting tray to bake these sweet potato sticks as it is an easy, handy item to use, but you could use an ordinary baking sheet, making sure to turn your potato sticks...

How to Cook Guilt Free Fish n’ Chips with Lime Mayo + Video

Posted By Kimberly Turner on Mar 21, 2014 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Dips, Featured, How To Cook, Limes, Main Dishes, Potato Recipes, Roots & Tubers, Sauces, Side Dishes, Veggies | 0 comments

I have a great recipe for How To Cook Guilt-Free Fish & Chips, which is a healthy baked version that satisfies the desire you might have for greasy, fried fish and chips. On this menu is Oven-Baked Whole Grain Crusted Tilapia, with Baked Sweet Potato Steak Fries & a Lime Mayo Dip. For the chips, I use partially peeled sweet potatoes, which are super healthy. The tilapia is a perfect, moist, white fish for breading & baking...