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Web Chef Review: Ontario Blue Potatoes at Harvest Barn Country Markets
Jul19

Web Chef Review: Ontario Blue Potatoes at Harvest Barn Country Markets

Ontario Blue Potatoes are at Harvest Barn Country Markets! Although I have never used blue potatoes, I made a point of getting them at my Harvest Barn Country Market in Niagara-on-the-Lake. I’m excited about using these blue potatoes – perhaps for a potato salad of some kind. They are purplish blue on the outside and the inside is also a gorgeous blue color. I understand that when you cook them, they retain that pretty...

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How to Cook Smoked Paprika Acadian Rappie Pie + Video
Jul12

How to Cook Smoked Paprika Acadian Rappie Pie + Video

Smoked Paprika Acadian Rappie Pie is a hearty Eastern Canadian dish. Rappie pie is part of traditional Acadian cookery, and the main part of the dish is comprised of a grated potato puree called rapure. The rapure or grated puree is a commercial product that is readily available at most Nova Scotia supermarkets, and is made specially for rappie pie and potato dumplings. However, this Nova Scotian ingredient isn’t easily found in...

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How to Cook Grilled Beets Layered with Chevre: 4th of July Fare
Jul01

How to Cook Grilled Beets Layered with Chevre: 4th of July Fare

These beautiful Grilled Beets Layered with Chevre are beautiful appetizers. They are so very pretty and delicious, and if you decide to serve them for a patriotic holiday, like 4th of July, the colors will carry the theme. How to Cook Grilled Beets Layered with Chevre: Since you will be using 2 separate layers of goat cheese, you could use some blue vegetable coloring for half of the cheese, so you end up with a red, white and blue...

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How to Cook BBQ Smoked Paprika Canadian Fries: Canada Day Cookout
Jun28

How to Cook BBQ Smoked Paprika Canadian Fries: Canada Day Cookout

This recipe for Smoked Paprika Canadian Fries is super delicious, especially for Canada Day celebrations! Since we like to serve them when we are using the outdoor grill for our meat entrée, we like to do the fries on the grill as well, finishing them in the deep fryer or oven. How to Cook Smoked Paprika Canadian Fries: This puts a grilled twist on a classic Canadian dish of poutine. Note: The cheese curds really make this recipe...

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How to BBQ Baked Beets & Radishes: Canada Day Cookout
Jun27

How to BBQ Baked Beets & Radishes: Canada Day Cookout

This unusual, but delicious vegetable combination of Barbecued Baked Beets and Radishes will be a pleasant surprise to your family and friends and be a unique accompaniment to any entrée dish, especially for Canada Day. The red colors of these vegetables will be a treat to taste buds & eyes, as the pairing of the beet flavor with the sharp, slightly peppery radish flavor create a most appealing balance. How to BBQ Baked Beets...

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Web Chef Review: Harvest Barn Country Markets Ontario Fingerling & New Potatoes
May25

Web Chef Review: Harvest Barn Country Markets Ontario Fingerling & New Potatoes

If you haven’t checked out Harvest Barn Country Markets Ontario Fingerling & New Potatoes, you’re missing out! I was looking for new potatoes for my Grandma’s Fabulous Potato Salad, which our local Harvest Barn Country Market in Niagara-on-the-Lake had available. In addition, I found fingerling potatoes, which are a unique variety of potato shaped like fat little fingers and are tasty as can be. These delicious...

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How to Make New Potatoes Stuffed with Crab Meat: Memorial Day Celebrations
May17

How to Make New Potatoes Stuffed with Crab Meat: Memorial Day Celebrations

This recipe How to Make New Potatoes Stuffed with Crab is perfect for holiday weekend fare, a party or just because you like it so much, and it is so simple. How to Make New Potatoes Stuffed With Crab Meat: Type: Side Dish or Appetizer Prep Time: 40 min Yield: 24 pieces Ingredients: twelve 2 inch new potatoes 3/4 tbsp salt sprinkle of kosher salt 3/4 cup sour cream 1/2 cup fresh crab meat – shredded; canned,drained and rinsed is...

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How to Make Grandma Kasper’s Fabulous Potato Salad: Mother’s Day Delights
May09

How to Make Grandma Kasper’s Fabulous Potato Salad: Mother’s Day Delights

This recipe on How to Make Grandma Kasper’s Fabulous Potato Salad is amazingly delicious and perfect to serve in the Spring when new potatoes are usually available at your supermarket or farm markets. How to Make Grandma Kasper’s Fabulous Potato Salad: Mother’s Day is a good day to serve this beautiful salad, perhaps with a nice boiled ham. This salad tastes just as good or even better on the second day and can be...

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How to Cook Mashed Celeriac: Mother’s Day Delights
May07

How to Cook Mashed Celeriac: Mother’s Day Delights

A surprising & flavorful side dish that’s easy to prepare is Mashed Celeriac! This root vegetable is very delicious and has a delicately subtle flavor of celery. Used raw, in a salad it is very tasty on its’ own, or combined with other foods like potatoes or carrots, celeriac is perfectly suited, but I specially like celeriac cooked just like this…mashed. How to Cook Mashed Celeriac: Tip: Be patient & careful...

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How to Cook Sweet Potato Sticks in a Roasting Tray + Video
Apr02

How to Cook Sweet Potato Sticks in a Roasting Tray + Video

This recipe for Sweet Potato Sticks in a Roasting Tray is so delicious & different! They are such a beautiful color, they’re healthy, sweet and a nice change from white potatoes. As well, baking is a healthier choice than deep frying. I’m using a special roasting tray to bake these sweet potato sticks as it is an easy, handy item to use, but you could use an ordinary baking sheet, making sure to turn your potato sticks...

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How to Cook Guilt Free Fish n’ Chips with Lime Mayo + Video
Mar21

How to Cook Guilt Free Fish n’ Chips with Lime Mayo + Video

I have a great recipe for How To Cook Guilt-Free Fish & Chips, which is a healthy baked version that satisfies the desire you might have for greasy, fried fish and chips. On this menu is Oven-Baked Whole Grain Crusted Tilapia, with Baked Sweet Potato Steak Fries & a Lime Mayo Dip. For the chips, I use partially peeled sweet potatoes, which are super healthy. The tilapia is a perfect, moist, white fish for breading & baking...

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How to Cook Brussel Sprouts with Bacon, Potato & Apple + Video: St. Patrick’s Day Recipes
Mar14

How to Cook Brussel Sprouts with Bacon, Potato & Apple + Video: St. Patrick’s Day Recipes

This recipe for Brussel Sprouts with Bacon, Potato & Apples is out of this world… The combination of these ingredients jumps off your plate & enthralls your taste buds with the savory flare of a classic Irish dish, and could be perfect for a St. Patrick’s Day feast. Tiny cabbages with salty bacon, sweet apple & browned potatoes is just right alongside a hearty entree. How to Cook Brussel Sprouts with Bacon,...

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How to Cook Boxty: St. Patrick’s Day Recipes
Mar13

How to Cook Boxty: St. Patrick’s Day Recipes

Boxty is a traditional Irish recipe for a potato pancake containing both mashed and grated potatoes, giving you the experience of both pancake & hash browns in one. What a good choice for breakfast or supper! It goes well with many other ethnic cuisines as well. I think it would be delicious with smoked salmon, in place of other kinds of pancakes like crepes or blini, served with sour cream or creme fraiche. Salmon is one of the...

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