Web Chef Review: The Garlic Survival Co.’s Triple Garlic Salsa
My mother over at IngridTurnerToday.com and I checked out this really great salsa. It’s The Garlic Survival Co.’s Triple Garlic Salsa, and it is belligerent to say the least! Gluten free and fat free, this salsa is a real winner. Their motto is “More garlic. Not heat.” Their Triple Garlic Salsa is garlicky, but it’s really not overwhelming where it “bites” you. It’s so tasty with 3...
Web Chef Review: Royal Command Lavender Honey
While sitting & working in my kitchen, I got snacky… I saw some crackers in my cupboard and remembered my Royal Command Lavender Honey I had waiting for a perfect opportunity to burst out of that little jar with lavender fervor. Today’s the day! I got to enjoy this honey where it was the standout with plain saltines & some softened butter…What could be better? Check out this webisode of “What I Say About...
How to BBQ Spicy Cilantro Lime Chicken Burgers + Video
I just love the combination of cilantro and lime… What’s better? BBQ Spicy Cilantro & Lime! 😉 Let’s add a little bit of ground chicken, instead of beef, and you have great recipe that will knock your socks off! I’m sending you over to another really tiny recipe for your mayonnaise you’re going to garnish your chicken burgers with, as well as adding a bit to the ground chicken mixture…Don’t...
Web Chef Review: La Chinata Smoked Sweet Paprika Powder
If you haven’t had the opportunity to try out smoked paprika powder, they are not all created alike. Some paprika has relatively no flavor, that you purchase from your grocer. Some is so spicy, you can hardly take it. If you’re looking for the perfect alternative for paprika, I suggest La Chinata Smoked Sweet Paprika Powder. Now, La Chinata paprika comes from Spain and there are 3 varieties: sweet, bitter sweet, and spicy....
How to Cook Fish Burgers with Spicy Cilantro Lime Mayo + Video
Looking for a new way to cook plain, boring fish? Well, here’s a bright new way to spruce up your mid-week repertoire and infuse some flavor into your life! Fish Burgers with Spicy Cilantro Lime Mayo: Type: Sandwich Recipe Serve with: French fries or another great side. Prep Time: 8 min Cook Time: 10 – 15 min, depending on thickness of patties Yield: 2 burgers The ingredients & instructions are listed below the video...
How to Make Spicy Cilantro Lime Mayonnaise + Video
I’m going to show you how to create your own, quick, tasty flavored mayonnaise, initially inspired because I made fish burgers. This Spicy Cilantro Lime Mayonnaise will be sure to please as a sandwich spread, and not just for fish (it was belligerent on steak subs too), as well as a chip dip, or a marinade…anything you would use your “regular” mayonnaise for. Type: Condiment Recipe Prep Time: 5 mins Yield: ~...
How to Cook Basil Butter Sauce for Pasta
Want pasta, but don’t feel like all the muss and fuss of a tomato sauce? No problem, there are other sauces you can explore that are not only delicious, but really simple to make, and you probably have the ingredients on hand already. This sauce is no exception. It’s one of the simplest you can find. I used this as my sauce last night for my Potato, Carrot & Squash Gnocchi & it was a perfect pair! Sauces...
Order Classic Basil Seeds from the “Cooking with Kimberly” Kitchen Garden
Ever wanted to cook and eat just like your favorite chefs or cooks whose food you enjoy? Now’s your chance… You can not only start your very own basil plant to get you through winter, or plant in your garden for summer, but you can do it with classic basil seeds right out of the “Cooking with Kimberly” Kitchen Garden! You will eat just like your favorite web chef, Kimberly Edwards, from CookingWithKimberly.com....
Web Chef Review: The Colorado Barkery Gourmet Dog Treats – How to Bake Doggy Biscuits
Today, I decided to treat my dogs to something amazing. I wanted to do something special for them like bake them some doggy treats. Just before I started a batch from scratch, I remembered seeing a bag of dog treat mix from The Colorado Barkery. So, I decided to go in that direction. Try it out, use it up, and do a review for you all as well. The mix is super easy to use. You put it in a large mixing bowl, add 1 cup of warm water (but...
How to Make Classic Cinnamon Toast
I really cannot name off one person that doesn’t love Cinnamon Toast done the way I do it! It’s the old-fashioned way without the cheat step. However, it only takes about 2 minutes to whip up, nonetheless. So, whether you’re a child who has a sweet tooth, or a child-at-heart with a sweet tooth, then you are in luck. In fact, it might be just the way your mom made it for you when you were little. Great for breakfast,...
Is Basil King of Herbs?
Basil, or known by its Latin name, Ocimum basilicum, is maybe the most “common” of herbs that grows all over the world. In fact, that may be why it is referred to as the “King” of herbs in its own right. Photo right: My very own Basil plant in my garden. Historically speaking, being so named the king of herbs came from St. Constantine along with his mother, St. Helen. They discovered the Holy Cross, and as...
How to Bake Candied Ginger Banana Bread
Again, I was in the mood for banana bread when I saw some nice, ripe bananas on my counter top. Instead of the usual, I wanted to kick it up even more with some great flavor and while looking in my pantry, noticed my jar of candied ginger and immediately knew, this was my `piece de resistance`for today`s banana bread recipe. Type: Bread Recipe Serve With: Milk & Enjoy! Prep Time: 8 min Cook Time: 1 hr Yield: 1 loaf The ingredients...
How to Make Fire & Water Juice + Video
When I purchased this watermelon, it passed all of my “inspections”. It sounded dense & watery when tapped, it was a good size, no blemishes… Brought it home, cut into it and it looked amazing. Mostly rich, pink flesh, no seeds and minimal rind. When I bit into it, I was sadly disappointed by the lack of sweetness and slight mushiness it presented us with. So, I decided to juice it into my fire & water juice...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
