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How to Make Cranberry Cordial
Dec28

How to Make Cranberry Cordial

What could remind you of the Holidays more than cranberries do? Cranberry Cordial can be used to flavor beverages like your Homemade Lemonade or tea, sweeten desserts or add that “je ne sais quoi” to other dishes, or maybe even a fabulous homemade vinaigrette for a salad. This is such a simple recipe, and you’ll be able to double up and make Sugared Cranberries & Cranberry Sugar, in addition to getting this...

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How to Make Sugared Cranberries
Dec24

How to Make Sugared Cranberries

This may very well be my favorite cranberry recipe ever! If you’ve never had these, and even if you’ve never really cared for cranberries before, do try these… What’s more Holiday-like than sugared fruits looking all heavenly on a tray or platter with cookies. It’s reminiscent of a Victorian Christmas. So beautiful, so addicting. Once these cranberries dry, when you pop them in your mouth, the sugar shell...

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How to Make Holiday Cranberry Spiced Lemonade
Nov07

How to Make Holiday Cranberry Spiced Lemonade

It’s that time of year again…Cold outside and the weather is getting downright frightful. No worries!  Get in the house, sit in front of the fireplace and enjoy this Cranberry Lemon Spiced Punch to the fullest! I created this recipe especially for the ladies I’ll be presenting it to at The Women in Finance Event at Casablanca Winery Inn in Grimsby, Ontario, Canada on November 8th, 2012. Want to register? Click here!...

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How to Brew Black Looseleaf Tea
May07

How to Brew Black Looseleaf Tea

This morning, I want to show you exactly how to brew black loose leaf teas in a cup or teapot. In the video below, I used a black looseleaf tea that’s Cranberry flavored, with actual dried cranberries mixed in. This tea is from Lauriam Tea House in Bowmanville, Ontario, and was lovingly given to me by one of my sisters, as she knows I really love tea. Also, today I’m using a lemon zest flavored finishing sugar I showed you...

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How to Bake Banana Cranberry Quick Bread
Apr25

How to Bake Banana Cranberry Quick Bread

Today, I went into the kitchen to see that ripened banana staring back at me on my counter-top. What did I think of immediately? Banana bread, of course! I’m letting you in on how my brain works to creatively make up recipes in your kitchen, as I tell you how I like to substitute ingredients, how to, and why I do what I do. This recipe was winged on camera with bits and pieces I had in my fridge & pantry today to create a...

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How to Bake Cranberry Rye Bread in a Bread Machine
Jan22

How to Bake Cranberry Rye Bread in a Bread Machine

Baking bread is something that is almost a daily occurrence in our household. Needless to say, I love my bread machine! I have a number of bread machine recipes on Cooking with Kimberly, so be sure to check them out too…However, this is a great way to incorporate cranberries into your diet, create something fun to eat during the Holidays, and/or a good way to use up cranberry sauce from Christmas or Thanksgiving. Rye bread is...

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How to Make Gingered Whole Berry Cranberry Sauce
Oct13

How to Make Gingered Whole Berry Cranberry Sauce

Felt like doing something a bit differently this year for cranberry sauce – just a bit of a kick without alarming anyone the family that’s extremely traditional…mom…LOL This kicked it up just a bit for the rest of us and kept mom happy at the same time! Type: Sauce Recipe Serve With: Christmas or Thanksgiving Dinner Prep Time: 3 min Cook Time: 12 min Yield: 2 1/2 cups sauce The ingredients & instructions...

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How to Make Traditional Whole Berry Cranberry Sauce
Dec24

How to Make Traditional Whole Berry Cranberry Sauce

I always make homemade Cranberry Sauce for the Holidays…There is no comparison with that in the can! If you’ve never tried it, it is quick, super easy and so much more delicious! ~ Kimberly Edwards 😀 Type: Sauce Recipe Serve With: Christmas or Thanksgiving Dinner Prep Time: 3 min Cook Time: 12 min Yield: 2 1/2 cups sauce Ingredients: ~ 3 cups cranberries – fresh or frozen 1 cup sugar 1/2 cup orange juice – I...

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