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How to Make Gingered Whole Berry Cranberry Sauce

Felt like doing something a bit differently this year for cranberry sauce – just a bit of a kick without alarming anyone the family that’s extremely traditional…mom…LOL

This kicked it up just a bit for the rest of us and kept mom happy at the same time!

Type: Sauce Recipe
Serve With: Christmas or Thanksgiving Dinner
Prep Time: 3 min
Cook Time: 12 min
Yield: 2 1/2 cups sauce

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy the video below.

Ingredients:

  • 3 cups cranberries – fresh or frozen
  • 3/4 cup sugar – check sweetness to taste
  • 1 cup gingerale
  • 1 1/2 tbsp fresh finely grated ginger

Instructions:

  1. Wash and pick through cranberries to make sure they are all good ones.
  2. Combine in a medium sauce pan, sugar, and gingerale on medium-high heat. Bring to a boil and reduce heat to medium for 5 min.
  3. Add cranberries and grated ginger and cover with a lid. Return pot to a boil.
  4. For 5 min, gently simmer until the skins pop on the cranberries.
  5. Remove from the heat and refrigerate.
  6. Serve with an amazing feast and Enjoy!

Apparently, it was a hit – it’s ALL gone today!!!

However, if you’re looking for the Traditional Whole Berry Cranberry Sauce Recipe, click the link!

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I hope you enjoyed this Holiday Recipe on Cooking with Kimberly! Until next time…

Eat Deliciously!

[tags]cranberry sauce recipe, how to make cranberry sauce, whole berry cranberry sauce, ginger cranberry sauce, sauce recipe, sweet sauce recipe, vegetarian recipe, vegan recipe, Holiday recipe, Thanksgiving recipe, Christmas recipe[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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  1. How to Make Whole Cranberry Sauce: Eat a Cranberry Day | The 'How to Cook' Blog - Cooking with Kimberly - […] Here’s Kimberly making a version of this recipe with a kick – Gingered Whole Berry Cranberry Sauce: […]

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