Web Chef Review: Nescafé Ice Coffee Syrup

Posted By Kimberly Turner on Dec 11, 2017 in Beverage Recipes, Chocolate, Coffee Recipes, Cooking Shows, Featured, Product Reviews, Reviews, Sweets, Vegetarian, What I Say About Food | 0 comments

How to Make Strawberries & Cream with Ice Syrup: Canada Day Cookout

Posted By Ingrid Turner on Jun 29, 2014 in Adult Recipes, Berries, Canada Day, Canadian Food Recipes, Desserts, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Strawberries, Sweets, Vegetarian | 0 comments

Doesn’t Strawberries & Cream with Ice Wine Syrup sound superb for Canada Day? This refreshing strawberry dessert is so colorful and tasty, especially for guests at an outdoor gathering. Just make sure you prepare enough for seconds. How to Make Strawberries & Cream with Ice Wine Syrup: Ice Wine Syrup is non-alcoholic, so it’s fine for everyone to enjoy drizzled on desserts. Ice wine syrup is available @ Harvest...

Beyoncé’s Celebrity Maple Syrup Diet?: Culinary Questions with Kimberly

Posted By Kimberly Turner on Mar 28, 2014 in Beverage Recipes, Cooking Tips & Tricks, Featured, Organic, Reviews, Vegan, Vegetarian | 2 comments

On Culinary Questions with Kimberly, we’re discussing Beyoncé’s Celebrity Maple Syrup Diet. I don’t know if I would actually say that this is a real diet, but rather a cleanse, because it’s a short term thing and she’s not on it all the time. So, I think we should talk about it. Personally speaking, I think people should be cleansing a heck of a lot more often than they do. Much more often! When Spring...

Canadian Maple Syrup: Moments I Remember

Posted By Ingrid Turner on Sep 20, 2013 in Canadian Food Recipes, Featured, Food Fun, Organic, Preserves & Canning, Sweets, Vegan, Vegetarian | 0 comments

Doesn’t the cold weather remind you of Canadian Maple Syrup… The sweet tapping of trees in the woods, as Spring was on the far horizon. When I was young, our farm was adjacent to a grand stand of various species of maple trees, and many others as well as sumachs, chestnuts & vines. A little creek ran through it and provided the world’s best baby sitter. We played, fished, waded & collected shells, stones,...

How to Make Real Snow-Cones: Maple Syrup & Cranberry Cordial

Posted By Kimberly Turner on Dec 28, 2012 in Canadian Food Recipes, Christmas, Cooking How-To Videos, Cranberries, Desserts, Ethnic Foods, How To Cook, New Year's, Sweets, Vegan, Vegetarian | 0 comments

This is an “old school”, easy recipe I want to share for Episode #3 of my new cooking show, “Cooking Adventures with Kimberly” for January’s Edition of Tonka Live Magazine. What could be more fun and childlike than making snow-cones? But when was the last time you actually had a REAL snow-cone? I mean, the kind made with real snow, not crushed ice! Well, I’m here today to encourage you to go back to your...

How to Make Ginger Syrup: Upscale SuperBowl Treats

Posted By Kimberly Turner on Feb 5, 2011 in Asian Food Recipes, Desserts, Ethnic Foods, Ginger, How To Cook, Sauces, Sports Tailgating, Sweets, Syrup | 0 comments

This is Day Seven of our One Month Grocery Shopping Strike! It’s also SuperBowl tomorrow… One of my favorite things my mother makes every now and again is her Ginger Syrup. What I love to do with it is add it to my beer for a fabulous flavor! That’s exactly what we are doing for SuperBowl… We created a batch of this syrup and will use it in our Honey Brown Sleeman beer, and possibly our Dos Equis beer. Type: Syrup...

How to Cook Sour Cherry Buttermilk Pancakes with Damson Plum Syrup

Posted By Kimberly Turner on Oct 31, 2010 in Breakfast, Cherries, Fruit, Fruit & Vegetables, Pancakes, Sauces, Sweets, Syrup, Vegetarian | 0 comments

Breakfast should be fun! Experiment with tasty flavors and check and see what you have in your pantry. When I think of making pancakes, I check to see what kind of fruit we have on hand. Today, I chose dried sour cherries to make breakfast more exciting! Type: Breakfast Serve With: Damson Plum Syrup Prep Time: 8 minutes Cook Time: 12 minutes Yield: 8 large pancakes Pancake Ingredients: 1 cup all-purpose flour – or 1/4 cup whole wheat,...

AH!LASKA Organic Chocolate Syrup Review

Posted By Kimberly Turner on Aug 25, 2009 in Beverage Recipes, Organic, Product Reviews, Reviews, Sauces, Vegetarian | 2 comments

If you’re looking for a fabulous organic chocolate syrup in stores to make chocolate milk, hot chocolate or to drizzle over ice cream… …This is fabulous! Ah!laska is certified USDA organic, 100% dairy free, gluten free, peanut and tree nut free, cholesterol free, sodium and fat free! Anything else? Oh yeah, flavor… …Ah!laska is completely delicious! So chocolately and easy to mix with milk. What a treat!...

Paleo ‘Chocolate’ Cranberry Tiger Nuts Granola + Video

Posted By Kimberly Turner on Jan 25, 2020 in Berries, Breakfast, Chocolate, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Cranberries, Featured, Fruit, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Paleo, Roots & Tubers, Snacks Recipes, Sweets, Tiger Nuts, Vegan, Vegetarian, Veggies | 0 comments

Once you try this Paleo Chocolate Cranberry Tiger Nuts Granola, it will be something you crave! Whether you’re looking for breakfast, a snack or a tasty topping, tiger nuts granola is sure to please with satisfying flavors everyone will enjoy. Not only is this granola paleo diet friendly, it is also nut-free & gluten-free, making it perfect for many, who are allergic to nuts, or who have celiac issues. Nut-Free?: Tiger nuts,...

Gluten & Nut Free Tiger Nuts Gingerbread Cookies + Video

Posted By Kimberly Turner on Dec 5, 2018 in Baking, Christmas, Cookie Recipe, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Eastern European Food, Entertaining Guests, Ethnic Foods, Featured, Fruit & Vegetables, German Food Recipes, Ginger, Gluten Free, Herbs, Holidays & Events, How To Cook, Roots & Tubers, Sweets, Thanksgiving, Tiger Nuts, Vegetarian, Veggies | 0 comments

Gluten & Nut Free Tiger Nuts Gingerbread Cookies: Type: Cookie Recipe Prep Time: 30 minutes Chill Time: 2 – 3 hours Bake Time: 15 – 17 minutes at 325 degrees F Yield: about 4 dozen cookies The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Ingredients: 1 cup brown sugar 1/2 cup molasses 1/2 cup apple sauce 1/4 cup butter...

Gluten Free Tiger Nuts Winter Spice Cake & Hot Cake Sauce + Video

Posted By Kimberly Turner on Nov 26, 2018 in Baking, Cake Recipe, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Entertaining Guests, Featured, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Pumpkin, Roots & Tubers, Sauces, Squash, Sweets, Thanksgiving, Tiger Nuts, Vegetarian, Veggies | 0 comments

Gluten Free Tiger Nuts Winter Spice Cake & Hot Cake Sauce are simply the perfect additions to your Holiday repertoire. Keeping in mind the dietary restrictions of family & friends, over the Holidays, doesn’t have to be a chore, boring or sub-par, when it comes to cooking & baking. This cake may be gluten free, but it’s every bit a delectable bake in its own right – now top that with a hot cake sauce &...

How to Poach Napa Valley Vanilla Fig Balsamic Fruit Stew

Posted By Kimberly Turner on May 26, 2017 in Berries, Citrus, Cooking How-To Videos, Cooking Shows, Cranberries, Dates, Desserts, Easter, Featured, Figs, Fruit, Fruit & Vegetables, Ginger, Gluten Free, Herbs, Holidays & Events, How To Cook, Oranges, Papaya, Pears, Stone Fruits, Sweets, Thanksgiving, Tropical, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

If you’re looking for a hot, scrumptious, fruit dessert, try my recipe for Poached Napa Valley Vanilla Fig Balsamic Fruit Stew! This stew is chock full of delicious fruits, and kicked up with the addition of syrupy, sweet balsamic vinegar – you will love this hearty, cold-weather dessert, full of the warmth of the holidays. Poached Napa Valley Vanilla Fig Fruit Stew: In this recipe, I used Napa Valley Vanilla Fig Balsamic...

How to Bake Napa Valley Strawberry Balsamic Rhubarb Pie + Video

Posted By Kimberly Turner on Apr 5, 2017 in 4th of July, Baking, Berries, Canada Day, Cooking How-To Videos, Cooking Shows, Desserts, Easter, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Mother's Day, Pie & Tart Recipes, Rhubarb, Strawberries, Sweets, Valentine's Day, Vegetarian, Wine Country Kitchens with Kimberly | 2 comments

Napa Valley Strawberry Balsamic Rhubarb Pie is full of freshness, and a sweet & sour flavor you’ll crave over & over again. This is a great dessert recipe full of strawberry and rhubarb flavor, with a touch of balsamic vinegar, if you can believe that! Top that with a gorgeous, flaky, pastry pie crust, and you’re on your way to a favorite dessert… Napa Valley Strawberry Balsamic Rhubarb Pie: In this recipe I...