When I think of making pancakes, I check to see what kind of fruit we have on hand. Today, I chose dried sour cherries to make breakfast more exciting!
Serve With: Damson Plum Syrup
Prep Time: 8 minutes
Cook Time: 12 minutes
Yield: 8 large pancakes
- 1 cup all-purpose flour – or 1/4 cup whole wheat, 3/4 cup all-purpose flour
- 2 tbsp baking powder
- 3/4 cup buttermilk
- 1/2 cup gingerale
- 1 tsp vanilla extract
- 3/4 cup dried sour cherries
- 1 tbsp chia seeds – just as a healthy kick
- butter – for frying pan
- Preheat a large fry pan on medium low heat while mixing batter.
- Sift and combine all dry ingredients in a large mixing bowl.
- Add wet ingredients and mix until just combined. * Don’t overmix – it’s better slightly lumpy.
- Add a tiny bit of butter into frying pan just to coat bottom.
- With a 1/3 cup measuring cup, scoop the mixture in the pan. Pan will fit 3-4 depending on how big you make them.
- When the pancakes have little bubbles forming on the top side, flip them over. They should be golden brown on the bottom.
- When the other side is golden brown, remove from pan and repeat with the rest of the batter.
- 1/2 cup Damson plum jam – Please use high quality preserves.
- 2 tbsp hot tea
- In a small mixing bowl, whisk ingredients until smooth, syrupy consistency. * If the mixture is too thick, add another tbsp hot tea to thin it out.
- Pour on hot pancakes right out of the frying pan.
I hope you enjoyed this Vegetarian Recipe on Cooking with Kimberly! Until next time…
Kimberly Edwards 🙂
P.S. Damson Plums are beautiful too – check out this lovely poster print:
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