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How to Make Ginger Syrup: Upscale SuperBowl Treats

Ginger - CookingWithKimberly.comThis is Day Seven of our One Month Grocery Shopping Strike! It’s also SuperBowl tomorrow…

One of my favorite things my mother makes every now and again is her Ginger Syrup.

What I love to do with it is add it to my beer for a fabulous flavor! That’s exactly what we are doing for SuperBowl…

We created a batch of this syrup and will use it in our Honey Brown Sleeman beer, and possibly our Dos Equis beer.

Type: Syrup Recipe
Serve With: Beer!
Prep Time: 8 minutes
Cook Time: 40 minutes
Yield: 3 cups


  • 1 cup ginger – sliced thinly
  • 6 cups water
  • 1 1/2 cups sugar


  1. To a large sauce pot on medium heat, add water and ginger slices.
  2. Simmer and reduce until it’s about 1/2 the original volume – about 30 minutes.
  3. Add sugar and dissolve completely simmering – about 10 minutes.
  4. Cool and use as a sauce or add to beer for a fabulously flavored alcoholic beverage.
  5. Store in refrigerator.


I hope you enjoyed this Tailgating Recipe on Cooking with Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards 🙂

P.S. Be sure to check out the Cooking with Kimberly Store!

[tags]ginger syrup, how to make syrup, how to make ginger syrup, ginger sauce, ginger syrup recipe,  syrup recipe, ginger beer, tailgating treat, tailgating recipe, ginger recipe, Asian recipe[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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