How to Cook Napa Jack’s Honey Truffle Mustard Ham Video

Posted By Kimberly Turner on Dec 11, 2017 in Christmas, Cooking How-To Videos, Cooking Shows, Easter, Entertaining Guests, Father's Day, Featured, Ham, Holidays & Events, How To Cook, Main Dishes, New Year's, Pork, Thanksgiving, Wine Country Kitchens with Kimberly | 0 comments

How to Cook Southwest Chipotle & Honey Mashed Potatoes: Christmas in July Video

Posted By Kimberly Turner on Dec 11, 2017 in American Food Recipes, Christmas, Cooking How-To Videos, Cooking Shows, Easter, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Potato Recipes, Potatoes, Roots & Tubers, Side Dishes, Southwest Food Recipes, Thanksgiving, Vegetarian, Veggies, Wine Country Kitchens with Kimberly | 0 comments

How to Braise Chipotle, Honey & Apple Lager Pork Breast Bones Video

Posted By Kimberly Turner on Dec 8, 2017 in Alcohol Drink Recipes, American Food Recipes, Best Beer Brands and Recipe, Beverage Recipes, Cooking How-To Videos, Cooking Shows, Ethnic Foods, Featured, Holidays & Events, How To Cook, Main Dishes, Pork, Sports Tailgating, Wine Country Kitchens with Kimberly | 0 comments

Web Chef Review: Schinkel’s Legacy Honey Glazed Spiral Sliced Ham

Posted By Kimberly Turner on Dec 5, 2017 in Christmas, Cooking Shows, Easter, Entertaining Guests, Featured, Ham, Holidays & Events, Main Dishes, Pork, Product Reviews, Reviews, Thanksgiving, What I Say About Food | 0 comments

How to Cook Honey Glazed Spiral Sliced Ham + Video

Posted By Kimberly Turner on Dec 2, 2015 in Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Entertaining Guests, Featured, Ham, Holidays & Events, How To Cook, Main Dishes, Pork, Thanksgiving | 0 comments

Honey Glazed Spiral Sliced Ham makes a great Christmas dinner entrée that is fantastic as a main dish, or served along with your Christmas turkey. This is a sweet and delicious ham that is very simple to prepare and, best of all, the slicing is already done. These fabulously flavored ham slices, will enhance your holiday table. This spiral sliced ham comes with a packet containing the already prepared honey glaze and cooking...

How to Make Apple, Granola, Peanut Butter & Honey Snack

Posted By Ingrid Turner on Sep 12, 2014 in Apples, Breakfast, Desserts, Featured, Fruit, Fruit & Vegetables, Healthy, How To Cook, Kids Recipes, Snacks Recipes, Sweets, Vegan, Vegetarian | 0 comments

You’ll love this easy recipe for How to Make Apple, Granola, Peanut Butter & Honey Snack! This is a tasty, healthy and satisfying way for anyone, young or old, to get energy back after the 2 o’clock slump. The crispy, sweetness of the apple, with salty, creamy peanut butter, sweet honey & the crunch of granola will satisfy your cravings and get you over that hump to your next meal. If you are in an area where you...

How to Grill Napa Jack’s Chipotle & Honey Rubbed Corn-on-the-Cob + Video

Posted By Kimberly Turner on Aug 6, 2014 in BBQ Grilling, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Corn, Featured, Fruit & Vegetables, How To Cook, Memorial Day, Side Dishes, Vegetarian, Veggies, Wine Country Kitchens with Kimberly | 0 comments

Grilled Napa Jack’s Chipotle & Honey Rubbed Corn on the Cob is such a unique way of using this delicious rub and it adds an amazing flavor profile to your corn. You might not have thought of using a rub on your corn, but don’t hesitate – it’s great and so simple! You will be eating more corn than you usually do. Napa Jack’s Chipotle & Honey Rub contains Chipotle pepper, brown sugar, orange peel,...

Web Chef Review: Napa Jack’s Chipotle & Honey Rub

Posted By Kimberly Turner on Aug 5, 2014 in Cooking Shows, Featured, Great Cooking Products, Product Reviews, Reviews, What I Say About Food, Wine Country Kitchens with Kimberly | 0 comments

It’s spicy, it’s sweet, it’s savory – Napa Jack’s Chipotle & Honey Rub is outstanding, to say the least… Napa Jack’s Chipotle & Honey Rub contains Chipotle pepper, brown sugar, orange peel, honey and other spices. The Chipotle is smoky & spicy, the honey sweetens it up, and the supporting herbs & spices round out the flavor. This fantastic spice rub from Wine Country Kitchens...

Web Chef Review: Camp 31 Smoked Honey Mustard BBQ Sauce

Posted By Kimberly Turner on Mar 28, 2014 in American Food Recipes, BBQ Grilling, Condiments, Cooking Shows, Ethnic Foods, Great Cooking Products, Product Reviews, Reviews, Sauces, Southern Food Recipes, What I Say About Food | 0 comments

Have you ever tried Camp 31 Smoked Honey Mustard BBQ Sauce? I have to say that I’m not even a huge lover of BBQ sauce, but this sauce is super fantastic! Even though it’s honey mustard, it isn’t overly sweet or vinegary tasting. It’s just a nice balance of deliciousness that enhances the flavors of your food, and gives you that kick that makes you dishes better than ever. Find out about this product on this...

How to Make Honey Dipped Donuts: Doughnut Appreciation Day

Posted By Ingrid Turner on Nov 5, 2013 in Desserts, Featured, Food Holidays, How To Cook, Sweets, Vegetarian | 0 comments

Doughnut Appreciation Day will be fun because we’ve made Honey Dipped Doughnuts! Quick Donut-Making Tips: When you mix doughnut doughs, have all your ingredients at room temperature. Stir dry ingredients into the wet quickly until barely blended. This avoids having gluten develop in the dough, which makes the donut dough tough. How to Make Honey Dipped Doughnuts: The last doughnuts I gave the recipe for were made without yeast,...

National Honey Month is Gonna be Sweet…

Posted By Ingrid Turner on Sep 1, 2013 in Baking, Condiments, Desserts, Featured, Sweets, Vegetarian | 0 comments

National Honey Month is here, and it is a much celebrated food. I believe if I just wrote down the adjectives that describe honey, I would more than cover the entire page. Created by one of the most complex creatures on God’s Earth, honey comes to us in varying degrees and hues of light amber to hues of brown, and guess what…They are all delicious! Honey has been used as a sweetener for thousands of years, and boasts...

Web Chef Review: Royal Command Lavender Honey

Posted By Kimberly Turner on Jul 2, 2013 in Cooking Shows, Ethnic Foods, Featured, Food Finds, French, Great Cooking Products, Herbs, Lavender, Preserves & Canning, Product Reviews, Reviews, Sauces, Sweets, Vegetarian, Western European Food, What I Say About Food | 0 comments

While sitting & working in my kitchen, I got snacky… I saw some crackers in my cupboard and remembered my Royal Command Lavender Honey I had waiting for a perfect opportunity to burst out of that little jar with lavender fervor. Today’s the day! I got to enjoy this honey where it was the standout with plain saltines & some softened butter…What could be better? Check out this webisode of “What I Say About...

Web Chef Review: Royal Command Acacia Honey

Posted By Kimberly Turner on Jun 7, 2013 in Condiments, Cooking Shows, Eastern European Food, Ethnic Foods, Featured, Food Finds, Great Cooking Products, Hungarian Food Recipes, Product Reviews, Reviews, Sweets, Vegetarian, What I Say About Food | 0 comments

Here’s What I Say About Food… …and here’s what I say about Royal Command Acacia Honey from Hungary. This particular honey is a clear, runny honey. It is not creamy in any way. You can actually taste the acacia in the honey, presumably, as it’s a hint of a different flower in that honey. Mmm Before we go on further, check out the Web Chef Review of this Royal Command Acacia Honey: This honey is equally...