Web Chef Review: Pumpkin Pie at Harvest Barn Country Markets

Posted By Kimberly Turner on Mar 2, 2018 in Baking, Christmas, Cooking Shows, Desserts, Easter, Entertaining Guests, Featured, Fruit & Vegetables, Halloween, Holidays & Events, Niagara Reviews, Pie & Tart Recipes, Product Reviews, Pumpkin, Reviews, Squash, Sweets, Thanksgiving, Vegetarian, Veggies, What I Say About Food | 0 comments

Playlist: Pumpkin Pie Recipes + Reviews Playlist: Pumpkin Recipes +...

How to Bake Pumpkin Pie Video

Posted By Kimberly Turner on Dec 1, 2017 in Baking, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Easter, Entertaining Guests, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Pastry Recipe, Pie & Tart Recipes, Pumpkin, Squash, Sweets, Thanksgiving, Vegetarian | 0 comments

How to Make Pumpkin Pie Filling Video

Posted By Kimberly Turner on Nov 30, 2017 in Christmas, Cooking How-To Videos, Cooking Shows, Desserts, Easter, Entertaining Guests, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Made in Niagara with Kimberly, Pie & Tart Recipes, Pumpkin, Squash, Sweets, Thanksgiving, Vegetarian, Veggies | 0 comments

How to Make Pumpkin Pie: National Pumpkin Day

Posted By Ingrid Turner on Oct 26, 2013 in Baking, Christmas, Desserts, Featured, Food Holidays, Fruit & Vegetables, Holidays & Events, How To Cook, Pie & Tart Recipes, Pumpkin, Squash, Sweets, Thanksgiving, Vegetarian, Veggies | 0 comments

National Pumpkin Day is upon us, and if you have never made your own Pumpkin Pie from Scratch, you’re in for a treat of a recipe too. Technically, a pumpkin is part of the Winter squash group. Included in that family are acorn, pepper & others. We all know how delicious Pumpkin Pie is, and though tinned pumpkin puree is perfectly alright to create a good pie filling, making your own from fresh pumpkin is fantastic, and my...

How to Cook Perfect Pumpkin Pie Filling

Posted By Kimberly Turner on Dec 28, 2007 in Baking, Christmas, Desserts, Entertaining Guests, Fruit & Vegetables, Holidays & Events, How To Cook, Pie & Tart Recipes, Pumpkin, Squash, Sweets, Thanksgiving, Vegetarian, Veggies | 0 comments

In search of the perfect Pumpkin Pie Filling? This works well for pie and tarts…Just delicious! It’s sweet, it’s spicy, it’s thick & creamy. Just right for all of those holiday tables. Type: Dessert Recipe Serve With: homemade whipped cream Prep Time: 15 min Cook Time: 45 – 50 min for a large pie Yield: enough for 2 pies Ingredients: 4 1/2 cups pure pumpkin one 14 oz. can evaporated milk 5 egg whites...

Gluten Free Tiger Nuts Winter Spice Cake & Hot Cake Sauce + Video

Posted By Kimberly Turner on Nov 26, 2018 in Baking, Cake Recipe, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Entertaining Guests, Featured, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Pumpkin, Roots & Tubers, Sauces, Squash, Sweets, Thanksgiving, Tiger Nuts, Vegetarian, Veggies | 0 comments

Gluten Free Tiger Nuts Winter Spice Cake & Hot Cake Sauce are simply the perfect additions to your Holiday repertoire. Keeping in mind the dietary restrictions of family & friends, over the Holidays, doesn’t have to be a chore, boring or sub-par, when it comes to cooking & baking. This cake may be gluten free, but it’s every bit a delectable bake in its own right – now top that with a hot cake sauce &...

How to Bake a Winter Spice Cake + Gluten-Free Video

Posted By Kimberly Turner on Jan 7, 2017 in Baking, Cake Recipe, Christmas, Desserts, Entertaining Guests, Featured, Holidays & Events, How To Cook, New Year's, Sports Tailgating, Sweets, Thanksgiving, Vegetarian | 0 comments

On a snowy & blustery day, you’ll be glad to know how to bake Winter Spice Cake. Not to mention, we serve this cake with a Hot Cake Sauce – absolutely divine! Enjoy the warm aromas of comforting spices throughout the house, and bring smiles out on everyone’s face. Winter Spice Cake: Serve with ice cream, if desired, and the decadent, hot cake sauce, like flowing lava over a moist & fluffy volcano of a cake!...

December Food Holidays & Events

Posted By Kimberly Turner on Dec 1, 2015 in Christmas, Featured, Food Fun, Food Holidays, Holidays & Events, News | 0 comments

Here are December Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. National Fruit Cake Month: Gluten Free Holiday Brandied Tiger Nut Fruit Cake Dark & Delicious Holiday Fruit Cake Browse Cake shows, Cake recipes Dark Brandied Christmas Fruitcake Haskap Barmbrack Bread Cooking Shows: Cake Recipes...

Holiday Pies: Thanksgiving Twists on the Traditional

Posted By Kimberly Turner on Nov 12, 2014 in American Food Recipes, Baking, Canadian Food Recipes, Christmas, Cooking Shows, Cooking with Kimberly, Desserts, Ethnic Foods, Holidays & Events, Sweets, Thanksgiving | 0 comments

Holiday Pies are a staple for Thanksgiving & Christmas, and a sweet Twist on the Traditional is always welcome when it’s delicious! I love the wide variety of pies for the Holidays that are always impressive to look at. So many pies to choose from, so little time…and tummy room left after a huge feast. Save room for dessert! Holiday Pie Ideas: Pies of all varieties are served for Thanksgiving & Christmas –...

Podcast: Homemade Halloween Treats with Kimberly on ‘Tim Denis in the Morning’

Posted By Kimberly Turner on Oct 31, 2014 in Cooking Shows, Featured, Food Fun, Halloween, Holidays & Events | 0 comments

Did you miss web chef, Kimberly Turner’s Homemade Halloween Treats segment on Tim Denis in the Morning – Newstalk 610 CKTB this morning? No worries…We have the podcast for you! Kimberly had some great ideas for the kids, as well as the adults, with sweets & savory treats perfect for Halloween. Listen to the Podcast: Homemade Halloween Treat Recipes: Here is a list of all of the homemade Halloween treat ideas...

How to Cook Ginger Chicken Soup in a Pumpkin + Video

Posted By Kimberly Turner on Oct 22, 2014 in Chicken, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Ginger, Halloween, Herbs, Holidays & Events, How To Cook, Main Dishes, Poultry & Fowl, Pumpkin, Soups, Stews & Chilis, Squash, Thanksgiving, Veggies | 0 comments

I am super excited to share this recipe with you for How to Cook Ginger Chicken Soup in a Pumpkin. This delicious, savory recipe gives you a chance to enjoy the taste of pumpkin for recipes other than pumpkin pie. I am happy to serve this lovely soup cooked right inside the pumpkin, which is so attractive, healthy and fun! Essentially, the pumpkin is the pot. This soup gets to cook inside of the pumpkin, giving it some amazing flavor,...

Web Chef Review: Hand-Painted Artisan Pumpkins at Harvest Barn Country Markets

Posted By Kimberly Turner on Oct 16, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Food Finds, Food Fun, Fruit & Vegetables, Halloween, Healthy, Holidays & Events, Kids Recipes, Niagara Reviews, Ontario, Product Reviews, Pumpkin, Reviews, Side Dishes, Squash, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

I have a unique product to show you – Hand-Painted Artisan Pumpkins at Harvest Barn Country Markets. I got this beautifully rendered, artistic pumpkin for my outdoor, Fall display, from my local Harvest Barn Country Market in Niagara-on-the-Lake. The talented Canadian artist who created the spooky design for our Halloween pumpkin, is Susan Dupont Baptista and she certainly has done a fantastic job. Find out about this product on...

Web Chef Review: Ontario Sugar Pumpkins at Harvest Barn Country Markets

Posted By Kimberly Turner on Oct 13, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, Halloween, Healthy, Holidays & Events, Niagara Reviews, Ontario, Product Reviews, Pumpkin, Reviews, Side Dishes, Squash, Sweets, Thanksgiving, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

These sweet, little Ontario Sugar Pumpkins that came from Harvest Barn Country Markets are gorgeous specimens, plus can create a number of tasty Holiday dishes. Perfect for making pumpkin pies and pumpkin puree, because the flesh is more dense, is sweeter, the flavor is more intense and the flesh contains less water than larger, Halloween-type, jack-o-lantern pumpkins. Also, these pumpkins are much easier to handle & break down...