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How to Bake a Winter Spice Cake
Jan07

How to Bake a Winter Spice Cake

On a snowy & blustery day, you’ll be glad to know how to bake Winter Spice Cake. Not to mention, we serve this cake with a Hot Cake Sauce – absolutely divine! Enjoy the warm aromas of comforting spices throughout the house, and bring smiles out on everyone’s face. Winter Spice Cake: Serve with ice cream, if desired, and the decadent, hot cake sauce, like flowing lava over a moist & fluffy volcano of a cake!...

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How to Bake Dark Brandied Christmas Fruitcake
Dec11

How to Bake Dark Brandied Christmas Fruitcake

In our house, we love Dark Brandied Christmas Fruitcake with warm spices and delicious dried fruits, always reminds me of the aromas of the Holidays. Even those, who say they don’t like fruitcake, rave about this Dark Brandied Christmas Fruitcake. It just isn’t Christmas, if our favorite fruitcake isn’t on our dessert platter of goodies. Note: This recipe calls for nuts, and since some people don’t eat nuts, I...

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How to Grill Stuffed Roasted Veal on the BBQ: Father’s Day Flavor
Jun09

How to Grill Stuffed Roasted Veal on the BBQ: Father’s Day Flavor

If you’ve never tried anything like this on your grill, check out this recipe for How to Grill Stuffed Roasted Veal on the BBQ! We look forward to Spring and Summer weather. So, usually, by the time Father’s Day rolls around, we can enjoy cooking on the barbeque, thus keeping the kitchen cool and free of kitchen clutter. This is a perfect dish for a crowd and makes a beautiful presentation on such an occasion. How to Grill...

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How to Cook Seared Duck Breasts with Fig Sauce: Mother’s Day Delights
May06

How to Cook Seared Duck Breasts with Fig Sauce: Mother’s Day Delights

You need to read about How to Cook Seared Duck Breasts with Fig Sauce! Doesn’t that sound fabulous? This year, my daughter asked me what I would like for my Mother’s Day celebrations, and I’ve gotten together a few wonderful recipes that I’d like to enjoy on my Day… How to Cook Seared Duck Breasts with Fig Sauce: Scrumptious with a gorgeously seared duck breast, and a sweet, acidic sauce that will wow you...

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How to Bake Spicy Gingerbread Men Cookies
Dec18

How to Bake Spicy Gingerbread Men Cookies

What is Christmas without Spicy Gingerbread Men Cookies? My children always enjoyed decorating & icing these cute men. I would make a few with added flour & sugar, so they would stand up to handling, skewering a hole near the top, so they could be hung on the tree by a pretty ribbon. As well, they were delicious to nibble on. How to Bake Spicy Gingerbread Men: This recipe yields about 2 dozen 4-inch gingerbread men. If your...

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How to Bake Indian Pudding: National Indian Pudding Day
Nov13

How to Bake Indian Pudding: National Indian Pudding Day

National Indian Pudding Day is upon us, and if you’ve never had this delicious, native American dessert, it’s something special. This is a warming, hearty dessert it flavors emulating those of pumpkin pie. Indian pudding is a baked dessert wit the baking dish sitting in water, keeping the pudding from drying out & losing its silky texture. How to Bake Indian Pudding: This recipe is definitely a keeper. It’s...

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How to Make Pumpkin Pie: National Pumpkin Day
Oct26

How to Make Pumpkin Pie: National Pumpkin Day

National Pumpkin Day is upon us, and if you have never made your own Pumpkin Pie from Scratch, you’re in for a treat of a recipe too. Technically, a pumpkin is part of the Winter squash group. Included in that family are acorn, pepper & others. We all know how delicious Pumpkin Pie is, and though tinned pumpkin puree is perfectly alright to create a good pie filling, making your own from fresh pumpkin is fantastic, and my...

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How to Bake Pumpkin Cheesecake: National Pumpkin Cheesecake Day
Oct21

How to Bake Pumpkin Cheesecake: National Pumpkin Cheesecake Day

What could be better in these cold, Autumn days than the warm spiciness of a Pumpkin Cheesecake? Cheesecakes are actually very rich cheese & egg custards – not cakes at all. How to Bake Pumpkin Cheesecake: All of your ingredients should be at room temperature. The batter must be well mixed, but not over beaten. This cheesecake maintains a creamy texture, as we are using cream cheese rather than ricotta or curd style cheese....

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A National Apple Betty Day Recipe
Oct05

A National Apple Betty Day Recipe

An apple for today…for National Apple Betty Day! An all-American dessert baked with fruit, in this case, apples, it’s considered to be a pudding recipe. Incorporated with bread or cracker crumbs, butter, sugar and spices, Apple Betty can’t help but make you smile! How to Bake Apple Betty: It’s possible for most fruits to be utilized to make a “Betty” dessert, although since apples are quite firm,...

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How to Make Great Applesauce: It’s National Apple Month
Oct01

How to Make Great Applesauce: It’s National Apple Month

National Apple Month has arrived, and it’s going to be a delicious month in October. Apples are at their best in the Fall, and it’s a good time to stock up & store them, if you have a fruit cellar or cold room that is dry & dark. It’s best not to store other fresh produce near apples, as they emit a gas that negatively affects other fresh produce. How to Make Applesauce: It’s a great time to make...

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How to Cook Brandy Cardamom Pumpkin Custard
Oct11

How to Cook Brandy Cardamom Pumpkin Custard

Funny…No one felt like pie this Canadian Thanksgiving. So, instead, I used this as an opportunity to play around with a dessert for our feast. Everyone in the family loves Chai flavors, so I tried to enhance our pumpkin spices with a bit of Indian flair adding cardamom. Then, well, alcohol enhances flavor and I used brandy for this recipe as it reminds me of the Holidays. Try this – it’s so fast and super easy to...

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How to Bake Dark & Delicious Holiday Fruit Cake
Dec17

How to Bake Dark & Delicious Holiday Fruit Cake

So traditional…So delicious…Dark & Delicious Holiday Fruit Cake is fruit cake, the RIGHT WAY! Whether you’re preparing this Christmas treat for this year, or you’re allowing it to age until the next one, this cake is sure to please the masses. Dark & Delicious Holiday Fruit Cake: It’s full of fruit, nuts & loving goodness. Our Dark & Delicious Holiday Fruit Cake will make you remember your...

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How to Bake Spiced Sweet Potato Loaf

This is a delicious addition to your Fall cookery…Delicious around the Holidays or just because! It’ll make your mouth water! ~ Kimberly Edwards 🙂 Type: Bread Serve With: Softened butter Prep Time: 10 min Cook Time: 1 hr for a large loaf, 25 min for large muffins Yield: 1 large loaf or 12 large muffins Ingredients: 1 1/4 cups Mashed Sweet Potatoes – You may roast them for more natural sweetness, or boil them and mash...

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