How to Cook Napa Valley Bordeaux Cherry Balsamic Chicken Livers + Video
As an appetizer or main entrée, Napa Valley Bordeaux Cherry Balsamic Chicken Livers are a perfect idea. Chicken liver is high in iron and ever so delicious when paired with tasty, syrupy & thick, sweet flavors of Bordeaux cherry & balsamic. Cherry combined with the ferric taste of the liver is exciting & satisfying to your palate. Napa Valley Bordeaux Cherry Balsamic Chicken Livers: With this recipe, I’m using Napa...
How to Grill Jalapeño Haskap Chicken + Video
Use this recipe for How to Grill Jalapeño Haskap Chicken to try something new and different to treat your chicken. The spicy flavor of jalapeño & haskap berries go along so perfectly to give you an exciting glaze for chicken. As the glaze caramelizes on the grill and/or in the oven, it lends a gorgeous color to the chicken skin and tastes unbelievably delicious. Sweet, tangy & spicy chicken never hurt anybody! Grilled Jalapeño...
How to Cook Ginger Chicken Soup in a Pumpkin + Video
I am super excited to share this recipe with you for How to Cook Ginger Chicken Soup in a Pumpkin. This delicious, savory recipe gives you a chance to enjoy the taste of pumpkin for recipes other than pumpkin pie. I am happy to serve this lovely soup cooked right inside the pumpkin, which is so attractive, healthy and fun! Essentially, the pumpkin is the pot. This soup gets to cook inside of the pumpkin, giving it some amazing flavor,...
How to Grill Napa Valley Pomegranate White Balsamic Chicken + Video
If you want to introduce a new and unique way to prepare chicken, you will want to try this recipe for How to Grill Pomegranate White Balsamic Chicken. You’ll experience the exciting experience of a truly delicious alternative to just plain chicken. The pomegranate white balsamic vinegar marinade turns into a baste & creates a gorgeous glaze with complex flavor. It imparts a fruity pomegranate flavor with caramelized white...
How to Make Cucumber Chicken Salad Finger Sandwiches: School Lunch Ideas
You’ll wonder why you’ve never thought of making Cucumber Chicken Salad Sandwiches before… This is such a light and delicious lunch. By using cucumber in place of bread, you get neat, little, cute sandwiches that will satisfy your child and give him or her a nutritious school lunch. It turns a boring sandwich into fun finger foods that are delicious & easy to eat for little fingers. Cucumber Chicken Salad Finger...
How to Cook Napa Jack’s Oven-Roasted BBQ Chicken Drumsticks + Video
This recipe for How to Cook Napa Jack’s Oven-Roasted BBQ Chicken Drumsticks makes for a satisfying, hearty entrée. No grill? No problem! You can always oven roast your chicken with BBQ sauce and still reap some tasty benefits similar to grilling. A combination of Napa Jack’s Poultry Rub for Chicken & Fish, and Napa Jack’s Original BBQ Sauce marry flavors to make a harmonious chicken recipe that is sure to please....
How to Roast Napa Jack’s Citrus Pear Chicken Thighs + Video
I am pleased to show you How to Roast Napa Jack’s Citrus Pear Chicken Thighs. This super-delicious dish is relatively simple to make and it takes only a few minutes to prepare. Then, just pop it into the oven, baste a couple times, and your dinner roasts itself while you set the table and prepare your side dishes. The chicken is succulent with the tasty infusion of herbs, citrus & pear. Napa Jack’s Citrus Pear Chicken...
How to Grill Napa Jack’s Chipotle Cabernet BBQ Chicken + Video
When you try this recipe for How to Grill Napa Jack’s Chipotle Cabernet BBQ Chicken, you will return to this recipe time after time because it is so delicious and packed with flavor. Napa Jack’s Chipotle Cabernet BBQ Sauce is thick, containing ingredients that impart amazing complexity to your dishes causing your taste buds to beg for seconds and more. With this BBQ sauce you can marinate your meat, use it for basting...
How to Cook Pear Vinaigrette Roasted Whole Chicken + Video
This Pear Vinaigrette Roasted Whole Chicken recipe is so succulent & delicious, you will want to prepare it often for friends & family. I am using a brown rice stuffing for my chicken, containing lemon, ginger and sweet potato, then slathering the bird with my Pear Vinaigrette to add some more complexity to the flavors. How to Cook Pear Vinaigrette Roasted Whole Chicken: The vinaigrette, which I made myself, contains pear...
September is National Chicken Month
So, it’s September and why not celebrate when we have a reason to…it’s National Chicken Month! Chicken…Every part of it is so delicious. Roasted chicken, chicken pot pie, grilled chicken breasts, chicken wings…These are all tasty dinners using chicken as the star! When you’ve removed and eaten most of the meat, the bones can be boiled down for a satisfying broth, which can be frozen in cubes to...
Great Chickens Come From Springer Mountain Farms
Where the heck is Springer Mountain? Well, nestled into the Blue Ridge Mountains of Chattahoochee National Forest in Fannin County, northern Georgia, stands a chicken farm, full of pride, heritage, tradition & experience…Springer Mountain Farms. They are family owned, raising chickens for over 40 years, not to mention these third generation families contribute hundreds of years of wisdom to raising the finest chicken on the...
How to Grill a Spritzer Pop Can Whole Chicken on the BBQ
One of my favorite ways to cook a whole chicken is to grill it on the BBQ. That’s right! It’s also one of my very favorite tailgating recipes. This particular “pop can” chicken recipe is actually a take on my Texas Tailgating Beer Can Chicken Recipe with some tweaked seasonings for a different version. BBQing chicken like this is something I enjoy doing quite often. Then, if you don’t eat the entire...
How to Perfectly Sear a Chicken Breast
This is essential for healthy eating these days, and one of the tastiest ways to prepare chicken breast in a healthy way. Searing simply means pan frying to seal in the juices by quickly browning the meat. Flavorful, easy, quick and healthy! Perfect to build any meal upon – even different ethnic food…This is a basic recipe you’ll always need up your sleeve. ~ Kimberly Edwards strong>Type: Main Dish Recipe Serve With:...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
