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September is National Chicken Month

Spritzer Pop Can Whole Chicken on the BBQ - CookingWithKimberly.comSo, it’s September and why not celebrate when we have a reason to…it’s National Chicken Month!

Chicken…Every part of it is so delicious.

Roasted chicken, chicken pot pie, grilled chicken breasts, chicken wings…These are all tasty dinners using chicken as the star!

When you’ve removed and eaten most of the meat, the bones can be boiled down for a satisfying broth, which can be frozen in cubes to supplement gravies, liquids for rice or for stews, etc.

Chicken Soup:

My favorite! Chicken Soup is a real hit when the flu or cold runs through our household.

Kimberly has shown a number of versions of chicken soup, stock or broth, but here is a special brew I’m showing you today that we like to use for when we sore throats over here…

Another Recipe:

Type: Soup Recipe
Serve with: noodles, rice or barley
Prep Time: 8 min
Cook Time: 40 min – 1 hr
Serves: 2

Ingredients:

  • 4 cups chicken stock – fresh or frozen
  • onion – finely chopped
  • 1 carrot – finely chopped
  • 1 celery stalk – finely chopped
  • sprig of dill – to taste
  • 1 tbsp parsley
  • pepper – to taste
  • salt – to taste
  • slice ginger
  • 1 clove

Instructions:

  1. In a pot on the stove, simmer all of the ingredients for a good 35-45 min.
  2. Once vegetables are cooked, but still a bit firm – i.e. not mushy, skim off excess fat.
  3. Re-season to taste.
  4. Serve alone, with noodles, rice or barley
  5. Eat!

So delicious & healing.

Chicken Brine:

Brining chicken is one of our favorite things to do over here, and does it ever give a lot of flavor to your bird, as well as keeping it moist!

Check out how we do it:

Roasted Chicken:

Of course, whole roasted chickens are amazing and wonderful, but you may not know this recipe for getting super crispy skin with a method you’ll be surprised at.


Chicken Pot Pie:

Here’s an unbelievable recipe for Chicken Pot Pie inside these marvelous stoneware ramekins great for Fall & Winter cooking.

Well, I sure hope we have awakened your taste buds, and you’re hungry for National Chicken Month! Enjoy…

***

I hope you enjoy this Poultry post on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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