Web Chef Review: Ontario Butternut Squash at Harvest Barn Country Markets
Feast your eyes on this amazing Ontario Butternut Squash at Harvest Barn Country Markets that I picked up. It is so perfectly formed, without blemish and you can tell it is fresh from the farm. The outside has good coloring, it’s smooth and the stem is still green, indicating how fresh it is. We are very fond of butternut squash at our house and I know this one will be delicious. Butternut squash can be roasted, baked, mashed,...
How to Make S’mores Mini Cones + Video
In this delicious recipe for How to Make S’mores Mini Cones, I am excited to show you how a little imagination goes a long way towards the creation of a wildly dreamy-creamy, S’mores-like treat. S’mores have always been a particular favorite of mine, even though they tend to get a bit messy to eat. With chocolate pieces hidden in the bottom of the cute little mini cones, followed by a golden, gooey, partially-melted...
How to Make Napa Valley Cherry Cabernet Caramel + Video
I am pleased to present a recipe for How to Make Napa Valley Cherry Cabernet Caramel, which I find to be unbelievably delicious. The caramel drizzle sauce is made using a cherry cabernet vinegar, which lends an intense cherry flavor and is a nice combination to the grilled fruit. The beautiful grill marks are something to behold on this brightly colored orange melon & citrus. Napa Valley Cherry Cabernet Caramel: On this night, I...
How to Grill Black Sheep Cheese Stuffed Hamburgers with Haskapa Chutney + Video
Once you make burgers using this recipe How to Grill Black Sheep Cheese Stuffed Hamburgers with Haskapa Chutney, you will want to share it with your friends. We have found this to be one of our favorite ways to kick things up and making simple hamburgers into an culinary experience. The burgers are savory and juicy, the filling is a slightly salty, gooey cheese surprise and to top it off, the Haskapa Chutney is pure heaven –...
Did You Miss Kimberly’s Labor Day Menu Ideas on ‘Tim Denis in the Morning’?
If you missed web chef Kimberly Turner’s Labor Day Menu Ideas on Tim Denis in the Morning on Newstalk 610 CKTB this morning, then you really must check these tasty gems out! Labor Day is the last big hurrah of summer, so invite some family & friends, soak up the sun, and enjoy delicious offerings from the bountiful harvest of the season. Use your grill, make a campfire, and get ready for some fun & flavor! Be sure to...
How to Make Creamy Nutella Popsicles
This recipe for Creamy Nutella Popsicles will be a treat children and adults alike will adore, and what a nice treat to satisfy your snacky & sweet cravings. Frosty, creamy, chocolate hazelnut delights, these popsicles are something you’ll make over & over again. Nutella is an Italian, chocolatey hazelnut spread that’s loved the world over, used in desserts & snacks of all kinds. Chocolate & hazelnut are a...
How to Make Red, White & Blue Curaçao Roasted Marshmallow Shots: 4th of July Fare
The experience of enjoying Red, White & Blue Curaçao Roasted Marshmallow Shots is both patriotic & delicious… It satisfies our inner child that remembers roasting marshmallows on an open fire, as well as our being an adult with the colorful Blue Curaçao. Perfect for a 4th of July cookout, but these yummy shots are enjoyable on any occasion. It’s fun to have the marshmallows available around a campfire and each...
Miss Kimberly’s Canada Day Menu Ideas on ‘Tim Denis in the Morning’?
If you missed this morning’s broadcast on Tim Denis in the Morning on Newstalk 610 CKTB, web chef Kimberly shared Canada Day Menu Ideas sure to be explosive! It’s all gravy though because we have the podcast of the broadcast below… Recipes from the BBQ in patriotic red & white colors with smoky, charred flavors reminiscent of summertime are what’s on the menu for July 1st. A celebration of the...
Explosive Canada Day Cookout Menu Ideas
It’s just around the corner, and to celebrate this country’s birthday, here’s some Canada Day Cookout Menu Ideas that will make you proud to be Canadian! The Summer is here, and what better way to celebrate Canada Day than with a grill, family & friends…Most every recipe below can be made on the BBQ grill or campfire. These Canadian classics with kicked up flare, like a twist on poutine, will satisfy those...
How to Make & Can Rhubarb Chutney
This recipe for How to Make Rhubarb Chutney is very delicious and is a nice accompaniment with just about any meat or fish. We even like it straight from the jar. It also makes a very tasty condiment served spread on top of a creamed cheese bar. This combination is fantastic spread on crackers or small toast rounds. How to Make Rhubarb Chutney: This chutney is tasty served with pork chops, chicken breasts and fish, just to name a few....
How to Make Cheesecake Bite Ice Cream Cake + Video
This recipe for How to Make Cheesecake Bite Ice Cream Cake gives you a whole new way to enjoy ice cream and a special use for cheesecake that will be a pleasant surprise for your family & friends. This isn’t just any cheesecake ice cream, as half will be strawberry cheesecake ice cream cake, and the other half will be a Almond Joy chocolate bar cheesecake ice cream cake. We made this cake for a special person, who happens to...
How to Make Strawberry Freezer Jam + Video
Freezer jam always seems to capture the real essence and taste of the fruit used, especially when it comes to Strawberry Freezer Jam. We are particularly fond of berry jams, but we try to freeze some of each fruit as it comes into season, so we are able to use fruit fresh from the plant or tree. Not only do we use this strawberry jam as a condiment for toast, pancakes or crepes, but we also use it in sauces, vinaigrettes, yogurt and...
How to Grill Peach Summertime Dessert: Father’s Day Flavor
A perfect finish to a wonderful Father’s Day celebration is our recipe for How to Grill Peach Summertime Dessert! We are very fond of peaches and after peach pie, peach tarts, peaches & cream, etc., we have found a dessert that is both simple and delicious, and can be served any time fresh peaches are available. How to Grill Peach Summertime Dessert: Type: Dessert Recipe Prep Time: 20 min Grill Time: 10 min Yield: 6 –...
Trending Now
-
How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
