Posted By Ingrid Turner on Aug 18, 2014 in Chocolate, Desserts, Ethnic Foods, Featured, Food Fun, How To Cook, Italian Food Recipes, Kids Recipes, Sweets, Vegetarian | 0 comments

This recipe for Creamy Nutella Popsicles will be a treat children and adults alike will adore, and what a nice treat to satisfy your snacky & sweet cravings.

Frosty, creamy, chocolate hazelnut delights, these popsicles are something you’ll make over & over again.

Nutella is an Italian, chocolatey hazelnut spread that’s loved the world over, used in desserts & snacks of all kinds. Chocolate & hazelnut are a perfect combination with so many ways to enjoy it.

Most popular is eating it spread on toast, especially for breakfast. Other uses include crepes or pancakes, cakes or dessert squares, even in protein bars.

Creamy Nutella Popsicles:

These are super easy & quick to make. Just ensure you have left yourself enough time to freeze them solid.

Type: Dessert Recipe

Prep Time: 5 min
Freeze Time: 12 – 18 hrs
Yield: 6 – 12 popsicles – depending on size of molds

Ingredients:

3/4 cups milk
1 cup heavy cream
1 cup Nutella
1/2 cup sweetened condensed milk

Instructions:

Note: You will need a set or 2 of popsicle molds

Into a blender, pour milk, cream, sweetened condensed milk and Nutella.
Blend well, and then for another few seconds longer.
Spray inside of poposicle molds very lightly with cooking spray and then using a paper towel, wipe off any extra cooking spray.
Pour Nutella mixture into popsicle molds.
Place molds into freezer and freeze for 12 – 18 hrs – depending on size of your molds.
Remove from freezer and dunk each popsicle mold into hot water for a few seconds, just before you wish to serve them, to remove them from the molds.