How to Grill Brie with Roasted Red Pepper Jelly: Victoria Day Recipes
Smokey, gooey & delicious is what you’re in store for with Grilled Brie with Roasted Red Pepper Jelly – perfect for Victoria Day weekend entertaining! I just love brie, a fabulously creamy cheese that’s soft on the inside and has a lovely rind on the outside. This rind will help us keep it all together while grilling a wheel of brie. Complete with grill marks & creamy deliciousness, this appetizer will rock...
How to Make Dreamy Strawberry Slice: Victoria Day Recipes
Dreamy Strawberry Slice is a sumptuous dessert that will quickly disappear at your Victoria Day get-together! Strawberries are plentiful in the markets at this time of year, and are simply perfect for a red & white dessert fit for your Canadian table. What a lovely presentation on Victoria Day that the adults & kids will all love. Dreamy Strawberry Slice: This pan of deliciousness will make you smile & satisfy that sweet...
Catch Excellent Easter Recipes with Web Chef Kimberly Turner on ‘Tim Denis in the Morning’
Tune in to Newstalk 610 CKTB to the Tim Denis in the Morning show on Wednesday, April 1st at 7:50 am to catch web chef, Kimberly Turner, with some excellent Easter Recipes! Yes, it’s April Fool’s Day, but we promise, Kimberly will be on the radio with Tim Denis. Spring is in the air, and pastel colors have sprouted everywhere, from your fresh wardrobe, through to the place settings & centerpiece on your table. Family...
How to Cook Haskap Fruit Moos + Video
Haskap Fruit Moos is a quick, easy & stunningly delicious dessert you can throw together and impress everyone. The sweet, tangy taste of the haskap berry mixed with a fruit combinination for a lovely, warm, sweet treat for dessert, whether it’s for a mid-week dinner, Thanksgiving or even Christmas. The fruit moos I am making here is loaded with dried and fresh fruits including dried haskap berries, which I happen to have on...
Web Chef Review: Ontario Baby Carrots at Harvest Barn Country Markets
Always delicious, raw or cooked, washed and peeled, they are Ontario Baby Carrots from Harvest Barn Country Markets. Baby carrots are one vegetable that I need to have on hand at all times. I find that I have dozens of recipes that call for carrots. These crunchy, Ontario baby carrots are great for packing in lunches, make healthy & tasty snacks and add flavor to many dishes. You can cook them, roast, bake, BBQ, whole, dipped,...
Web Chef Review: POM Wonderful Pomegranates at Harvest Barn Country Markets
Have a look at these gloriously beautiful, crimson-colored POM Wonderful Pomegranates at Harvest Barn Country Markets. When you cut these POM Wonderful pomegranates open, you see that they are filled with beautiful, mounds of plump seeds (or arils), that are juicy and filled with sweet goodness. It is easy to get the seeds out of a pomegranates by cutting in half, and then with cut side down, sharply tap the sides and top of the...
How to Bake Haskapa Witchy Finger Cookies + Video: Homemade Halloween Treats
This recipe for How to Bake Haskapa Witchy Finger Cookies gives you a nice spooky looking batch of green, gnarly fingers with bloody fingernails and blood dripping out of the torn joint. These cookies are easy & fun to make for the kids too, as they simply cannot mess them up. Witch fingers should look knobby & dislocated, with different lengths, maybe even a few warts on the too. Decorating them after baking with haskap jam...
How to Make Haskap Citrus Cyclops Cocktails + Video: Homemade Halloween Treats
I am very pleased to share a recipe with you of How to Make Haskap Citrus Cyclops Cocktails, especially appropriate for Halloween parties and fun celebrations. A delicious, crimson colored cocktail, tangy & sweet with haskap juice & pure culinary citrus essential oil. Spike this bevvy with Golden Pear Liqueur for the adults, or enjoy without alcohol. The pièce de résistance is the cyclops eyeball made of kiwi with the color...
Web Chef Review: Haskapa Jalapeño Haskap Relish
I can’t say enough good things about Haskapa Jalapeño Haskap Relish. This product is sweet, savory, spicy and supremely delicious. I have had the experience of using the Haskapa Jalapeño Haskap Relish in a few different recipes with outstanding results, and would recommend it to anyone who wants to experience something new and different that can only improve the flavors of your recipes. Find out about this product on this...
Did You Miss Kimberly’s Labor Day Menu Ideas on ‘Tim Denis in the Morning’?
If you missed web chef Kimberly Turner’s Labor Day Menu Ideas on Tim Denis in the Morning on Newstalk 610 CKTB this morning, then you really must check these tasty gems out! Labor Day is the last big hurrah of summer, so invite some family & friends, soak up the sun, and enjoy delicious offerings from the bountiful harvest of the season. Use your grill, make a campfire, and get ready for some fun & flavor! Be sure to...
Web Chef Review: Ontario Cantaloupe at Harvest Barn Country Markets
This is what I say about Ontario Cantaloupe at Harvest Barn Country Markets. Just take a look at this lovely specimen of an Ontario cantaloupe. According to my Mom, the cantaloupe should be somewhat spongy at the stem area and pleasantly golden with a delicious, musky aroma. When you cut into the cantaloupe, see how gloriously golden and juicy it is. We try to keep cantaloupe on hand during the summer months, when you can get these...
Web Chef Review: Haskapa Juice
Haskapa Juice is ever-so-tasty and full of antioxidants too! It is made from Haskap berries that are a dark purplish-blue in color, and similar to blueberries, but larger and more elongated in shape. The inside of the berry is deep crimson in color with flavor likened to blueberry, raspberry, cranberry & elderberry in taste. The Haskap berry originated in Siberia, but also grew in the rest of Russia and in Japan. Now, they are...
Web Chef Review: Napa Valley Vinegar Co. Sweet Mango Vinegar
Napa Valley Vinegar Co. Sweet Mango Vinegar is a fabulous white wine vinegar with mango puree from Wine Country Kitchens. This mango vinegar is so very delicious and it’s perfect as a salad dressing, as a hot vinaigrette, as a marinade for meat, reduced to a syrup to drizzle over desserts or yogurt and as an addition to a punch or other beverages. What a beautiful color this vinegar is and it smells like you just cut a fresh...
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How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
