Web Chef Review: Harvest Barn Country Markets Ontario Kale
I picked up some fresh Harvest Barn Country Markets Ontario Kale this week for some great recipes. When I am looking for kale for a particular recipe, I look for the best, high quality, fresh Kale I can find, and I am always assured to find just that at my local Harvest Barn Country Market in Niagara on the Lake, where they provide their customers with as much produce as they can obtain within a 100 mile area. I am never disappointed...
Great Wings & Pizza at J Rocks Bar & Pizza in St. Catharines, Ontario
If you’re in Niagara, St. Catharines to be exact, and you’re looking for a place that serves great wings, look no further… J Rocks Bar & Pizza can handle that request with 40 different flavors of chicken wings (+1 since my favorite is plain with salt & pepper). The wings are not only a great size, but they are fried to perfection. They are always crispy on the outside, which is exactly what I prefer. I like...
Mai Thai Cuisine Restaurant in Niagara Falls, Ontario
I haven’t updated the blog in a while – mostly because I’ve been concentrating on the “Living Pink Through Fashion” Show & Calendar Launch for Breast Cancer. Check out this worthy cause and exciting event here: * http://LivingPink.info or on Facebook… * http://www.facebook.com/event.php?eid=115128721837945&ref=ts What else is new in the world of cooking in Niagara Falls? Well, the M Cafe...
Niagara Cooks Book Signing with Lynn Ogryzlo @ Chapters in St. Catharines, Ontario
I’ve been reviewing a fabulous, new local, Niagara cookbook by my new friend, Lynn Ogryzlo called “Niagara Cooks”. This cookbook heralds in a new way of life reminiscent of days of old – getting back to eating local food, “from farm to table”. Not only is supporting our local farmers and food suppliers good for your local economy, but it’s healthier and tastier for you too! I’m making it...
New Favorite for Pizza and Chicken Wings in Niagara Falls, Ontario
I must admit…when I order Pizza in Niagara Falls, Ontario, I usually resort to Pizza Hut – I love their crust. If I’m looking for cheap, Little Caesar’s has the $5 Hot N’ Ready – then you “doctor it up” at home yourself! I was craving pizza the other night and wanted to order Pizza Hut…However, they told me their delivery guy went home sick. Glad they did that as you wouldn’t...
Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper + Video
Craving pasta? Try my Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper! Follow step-by-step & cook your way to a delicious dinner for the family, with leftovers to spare. This pasta dish is filled with tasty ingredients like chorizo, mushrooms & green peppers, and with an easy tomato sauce that brings it all together, you’ll be the hero in the kitchen tonight. Baked Macaroni with Tomato Sauce, Chorizo &...
How to Bake Veggie Rubbed Plantains + Video
Spice up your meal – Bake Veggie Rubbed Plantains as a side dish! These tasty, little plantain tidbits have it all – they are sweet, savory, crispy on the outside, soft on the inside! Plus, they have that bit of tropical flair you are craving. Plantains coated with a veggie spice rub & bread crumbs, baked in the oven to perfection? Yes, please! How to Bake Veggie Rubbed Plantains: For this recipe, I’m using...
How to Braise Cabbage in Lamb Drippings + Video
Try to Braise Cabbage in Lamb Drippings, the next time you have some to spare! Although it’s not the beauty queen of side dishes, it’s got deliciousness & substance – absolutely stellar dish. The drippings from the lamb pair with the heartiness of this cruciferous vegetable perfectly, in that it can stand up to the strong flavor. Perfect for an Autumn, Winter or Spring meal – try this on St. Patrick’s...
Brussel Sprouts with Lavender Butter + Video
If you’re bored with your regular side dishes, try Brussel Sprouts with Lavender Butter! Not only do these tiny little cabbages love butter, they pair amazingly well with the flavor & fragrance of lavender. Brighten up your sides with this little gem of a recipe, that’s easy to make & easy to love! Brussel Sprouts with Lavender Butter: In this recipe, I’m using Neob Culinary Lavender Essential Oil & Neob...
Web Chef Review: Great Lakes Brewery Pompous Ass English Ale
Great Lakes Brewery Pompous Ass English Ale is sure to surprise & delight! This craft beer has the perfect name, albeit quirky & humorous, but it’s pompous in the most lovely way. Not only is it everything you would want a beer to be – yeasty & hoppy with some bitterness – it’s also smooth, and has a slightly perfumey aroma & flavor. I’m not sure what the splendid after-taste is – a...
How to Make Green Salad with Pomegranate & Apple + Video
Kick up your meal with a Green Salad with Pomegranate & Apple on the side! A beautiful accompaniment to any meal, this salad will impress the kids during the week, when entertaining guests, or even on such a special event as Valentine’s Day. Crispy lettuce, scattered with sweet fruit, and a few surprises along the way, this salad will rock your palette! Green Salad with Pomegranate & Apple: Our fresh produce –...
How to Cook Brussel Sprouts with Lemon Herb Aioli Video
Review Show: Stonewall Kitchen Lemon Herb Aioli Review Show: Ontario Brussel Sprouts at Harvest Barn Country Markets Playlist: Brussel Sprouts Recipes + Reviews Playlist: Lemon Recipes + Reviews Playlist: Side Dish Recipes +...
April Food Holidays & Events
Here are April Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National BLT Sandwich Month: How to Make Club Sandwiches Browse Sandwich recipes, Sandwich & Burger shows Browse Bacon recipes, Bacon shows Playlist: Bacon Recipes + Reviews Playlist: Lettuce Recipes + Reviews...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
