How do you Freeze a Sandwich?
I have been sent a question that I’d like to answer on Culinary Questions with Kimberly today. The question was “How do you Freeze Sandwiches?” Well, I haven’t had to actually freeze a sandwich before, but if I had to, this is exactly what I would do. Watch the video to find out: What I would do is put the made sandwich flat inside of a resealable plastic freezer bag. I would definitely stay away from fresh...
How to Make Lemon Poppyseed Garlic Chicken Salad
There are times when you’re just looking for a quick snack or meal without having to get in the kitchen to cook, especially when it becomes nice and warm outside. This is a recipe you can complete in 10 minutes without having to cook. I really enjoy making chicken salads and tuna salads with different, interesting ingredients that make them sing on your palate. Here’s a Lemon Poppyseed Garlic Chicken Salad recipe that...
How to BBQ Southwest Burgers
Whether it’s a hot summer or in the dead of winter, we all crave that BBQ flavor of the grill. Sometimes, burgers are all you need to fill that void. It’s fun to play around with burger flavors, and what is more “summertime” than the southwest flavors of the USA? Play around with different crumbs to change flavor and add small ingredients to create the flavors you desire. Check out my Southwest BBQ Burgers!...
How to Make Pre-Spring Salad
This is Day Five of our One Month Grocery Shopping Strike! Along with our dinner of Crusted Pork Loin, we made what I like to call a “pre-spring” salad. It’s a great accompaniment for almost any meal, whether it’s soup, a side dish with meat or along with pasta. Type: Salad Recipe Serve With: Balsmaic Vinaigrette, sprinkle with pepitas/pumpkin seeds, chili flakes Prep Time: 15 minutes Yield: 6 servings...
One Month Grocery Shopping Strike: Day 5
This is Day Five of our One Month Grocery Shopping Strike! Today was kind of a bust for me since I ran around all day doing errands, but for dinner I made the most amazing Crusted Pork Loin with Pre-Spring Salad. The pork was in our big freezer, crust from ingredients in our pantry and we had lettuce and fresh vegetables in the fridge! Recipe to follow. The family had 2 cans of Chunky Chicken & Corn Chowder Soup for lunch,...
How to Cook Salmon Cakes Made in a Bare Bones Fixer Upper Investment Property Kitchen
When you’re tired of those salmon or tuna sandwiches and need something a little bit different when you’re living in and repairing a fixer upper investment property, have no fear! I have an idea for you! I know, you may not have a refrigerator because the electricity may not have been upgraded yet, right? That’s often the case. That’s okay too, you won’t even need an egg for cooking...
Healthy School Lunches – Be Ready for Back to School
Instead of sending your child through the cafeteria line with a $10 bill each day for school, get into the trend of packing them a healthy lunch. Healthy is in right now, as is budgeting. So, your child will not be the only one brown bagging or bento box-ing lunch this year! Keeping your kids healthy should be of paramount importance to you and here’s how you can improve their lunches…the easy way! Think of food in 6...
What Is Organic, Raw Dog Food About?
Organic, raw dog food contains no preservatives or chemicals. When buying organic raw dog food, ensure it is USDA inspected. Organic raw dog meat should have no added chemicals or hormones, and should be of the free range variety. Organic vegetables are great for dogs also beacause they are an excellent addition to the diet of your dog. Organic raw dog food is an excellent choice for your dog’s health for a variety of reasons:...
Nakano Rice Vinegar Salmon Salad Recipe
That’s right… It’s made from real rice and has a fabulous flavor, and has so many different uses in so many dishes I make. Take this Salmon Salad for instance… Salmon Salad with Tomatoes, Capers and Dill Vinaigrette 2/3 cup NAKANO Seasoned Rice Vinegar Roasted Garlic or use the “Original” 2 cloves crushed garlic 1 1/2 tsp dried dill weed – Divided 1 tsp salt 4 salmon fillets ~ 5 ounces e/ 3...
How to Cook Turkey Scallopini Salad with Gorgonzola
Turkey Scallopini Salad with Gorgonzola is a phenomenal salad that you will enjoy to the max. A healthy, unbelievably flavorful and different salad, quick and easy for a weekday night dinner or lunch. Absolutely fantastic! Turkey Scallopini Salad with Gorgonzola: Using scallopini is ideal for this recipe. However, using other turkey meat is perfectly fine, even leftover Holiday turkey! Type: Salad Recipe Serve with: olive oil and...
What McDonald’s Food Contains the Most Calories?
I would venture to say that the Big Mac contains the most calories at McDonald’s. It has 3 parts of a bun (top, middle and bottom), making for a high number of carbs, and bleached, white flour is used…the least healthy of all… It has 2 processed meat patties cooked in a ton of grease, and it is definitely not the lean chuck they use. It has 2 pieces of processed cheese…lots of calories and chemicals here…...
Web Chef Review: Atlanta Bread Company – Atlanta, GA Airport
I am flying again today and passing through the Atlanta, Georgia airport again, and ate at the Atlanta Bread Company. Well, I’ve eaten at the Atlanta Bread Company twice now, and actually had the same sandwich this time as I did last time. I didn’t remember that my last sandwich was from there until I tasted it. I had the California Avocado sandwich with no onions (because I’m traveling) or provolone cheese (just...
Web Chef Review: Five Guys Burgers & Fries – Washington-Dulles Airport
During my further 3 hours of delay at the Washington Dulles Airport, I succumbed to eating a hamburger from the “famous” Five Guys Burgers & Fries. Apparently, these are said to be some of the best burgers around, to the point that the girl sitting next to me tells me her boss flies in from New York on his private jet just to get them. So, I did it…I had a hamburger with lettuce, tomato, pickles, mustard and...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
