How to Cook Russian Beef Borscht in Stoneware Ramekins + Video
Previously a peasant’s dish, this Russian Beef Borscht is now more of a delicacy today. A perfect Fall or Winter favorite, this Eastern European recipe is hearty, and full of love and comfort. Hearty beef with vegetables and Spices-of-the-Earth, we are taking you on a journey to Eastern Europe with this borscht recipe. Today’s borscht is made in stoneware ramekins, which are fantastic because they hold in the nutrients and...
September is National Chicken Month
So, it’s September and why not celebrate when we have a reason to…it’s National Chicken Month! Chicken…Every part of it is so delicious. Roasted chicken, chicken pot pie, grilled chicken breasts, chicken wings…These are all tasty dinners using chicken as the star! When you’ve removed and eaten most of the meat, the bones can be boiled down for a satisfying broth, which can be frozen in cubes to...
How to Cook Fish Burgers with Spicy Cilantro Lime Mayo + Video
Looking for a new way to cook plain, boring fish? Well, here’s a bright new way to spruce up your mid-week repertoire and infuse some flavor into your life! Fish Burgers with Spicy Cilantro Lime Mayo: Type: Sandwich Recipe Serve with: French fries or another great side. Prep Time: 8 min Cook Time: 10 – 15 min, depending on thickness of patties Yield: 2 burgers The ingredients & instructions are listed below the video...
How to Toast Seeds
There may be times where you see a recipe that calls for toasted seeds or seeds to be toasted, as an ingredient or topping. Seeds are a very healthy part of your diet, even if you’re not a vegetarian or vegan…Seeds can accentuate not only the flavor profile of a dish, but increase the nutrients, and make your dish more aesthetically pleasing. All kinds of seeds can be used such as sesame seeds (white & black ones),...
How to Spice Up Your Campbell’s Tomato Soup
Let’s be real… …There are times I crave the flavor of my youth when I would eat cans of Campbell’s tomato soup. Heck, to this day, there are times I use it for different purposes in the kitchen. Today is one of those “lazy lunch” days. The entire key here is to kick it up to a different level than that regular tomato soup, out-of-the-can taste. So, I’ll let you in on what I do to kick up that...
One Month Grocery Shopping Strike: Day 7
This is Day Seven of our One Month Grocery Shopping Strike! I did a lot of writing today and “forgot” to eat breakfast… For lunch, I had a quick can of Chunky Soup – New England Clam Chowder and doctored it up with cayenne pepper & dill. For dinner, I am making Spicy Thai Ginger Coconut Chicken Soup – so amazing. I added some edamame for some protein, variety & color, as well as a can of bamboo...
How to Cook Mennonite Style Borscht
Learning how to cook Mennonite Style Borscht is something we don’t take lightly in our family. We make this cabbage soup often, especially in the colder months of the year. One side of my family has Mennonite roots. We are German, but hailing from Russia, on my mother’s side. My other side is Ukrainian and they are well known for eating borscht too! “I love Borscht! I’m giving you our secret family recipe...
How to Cook Crab & Scallop Cakes with Horseradish Cream Sauce
I always love making fish cakes in a pinch because they’re quick, easy and fun to make because you can be creative with the ingredients you have on hand! Tonight, this was our midnight snack while we’re watching scary movies on the TV! LOL Type: Seafood Recipe Serve With: Horseradish Cream Sauce Prep Time: 10 min Cook Time: 12 min Yield: 6 cakes Crab Cake Ingredients: 170g can crab meat – drained 2 cups bay scallops...
How to Make Kimberly’s Ultimate Holiday Turkey Brine
Last year, I finally tried brining our turkey for the first time. We were all so very impressed that we said we’d never do it any other way again! Not only does brining impart fabulous flavor into your bird, but it makes it so much juicier as well. What we also noticed was that the turkey browned so much more evenly and more easily. I’m brining our turkey tonight and cannot wait to feast tomorrow! Try the...
How to Cook Caribbean Style Rainbow Trout Recipe
Tonight, I needed something really tasty and different for dinner – I was bored, so Caribbean Style Rainbow Trout sounded perfect! Caribbean Style Rainbow Trout: So, instead of the typical lemon, butter, dill combination on fish, I switched it up a bit. Caribbean flavors can spice up your taste buds and your dinner table! Try out this fabulous Caribbean Style Rainbow Trout! You’ll be so glad you did! Type: Fish Recipe...
How to Make Healthy Creamy Herb Salad Dressing
A Healthy Creamy Herb Salad Dressing is possible & worth the taste! Just because it’s creamy doesn’t mean it has to be fattening or unhealthy. Just because it’s healthy, doesn’t mean it has to be tasteless and no fun. Healthy Creamy Herb Salad Dressing: I dare you to eat healthier and more deliciously – try this dressing on your next salad…You’ll be glad you did. Type: Salad Dressing...
Nakano Rice Vinegar Salmon Salad Recipe
That’s right… It’s made from real rice and has a fabulous flavor, and has so many different uses in so many dishes I make. Take this Salmon Salad for instance… Salmon Salad with Tomatoes, Capers and Dill Vinaigrette 2/3 cup NAKANO Seasoned Rice Vinegar Roasted Garlic or use the “Original” 2 cloves crushed garlic 1 1/2 tsp dried dill weed – Divided 1 tsp salt 4 salmon fillets ~ 5 ounces e/ 3...
The Foodie Blog Carnival is Here – Foodies Go Gonzo!
Welcome to my very first Foodie Blog Carnival on CookingWithKimberly.com, brought to you brought to you by Kilroy_60’s Gonzo Blog Carnival Series. Gonzo Carnivals are Sponsored by For Your Success. Firstly, I would like to thank everyone for their amazing blog post entries into the Carnival… What a terrific flood of great food posts I received…They are marvelous and I’ve enjoyed reading them immensely! So,...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
