How to Make a Harvest Barn Specialty Pizza + Video
Here’s How to Make a Harvest Barn Specialty Pizza just the way you like it. We call it a Harvest Barn Specialty Pizza because all the ingredients we are using to create this pizza, except the mozzarella, is from our local Harvest Barn Country Market. We especially like to use vegetables and other products from Harvest Barn Country Markets because we like the freshness of their produce and other items. Also, Harvest Barn makes it...
Web Chef Review: Harvest Barn Super Food Salad
This fantastic Harvest Barn Super Food Salad is sure to please and contains all kinds of good healthy vegetables. This salad is a local creation found at a great farm market in our area of Niagara-on-the-Lake, Ontario, Canada, called Harvest Barn Country Markets. This is a salad they have started making to keep available for their clientele, who are keen on eating healthy. Find out about this product on this webisode of What I Say...
How to Cook a Roast or BBQ Suckling Pig: Memorial Day Celebrations
This treat of a recipe for How to Cook a Roast or BBQ Suckling Pig is ideal when feeding a large number of people outdoors or presented elegantly at a formal dinner. It is sure to impress and you will enjoy a delicious meal for you and your guests. How to Cook a Roast or BBQ Suckling Pig: Make sure you contact your butcher early to have him clean the pig thoroughly and remove all the organs – kidneys, eyeballs and lower lids. If...
How to Cook Beef & Pulled Pork Mexican Lasagna + Video: Cinco de Mayo Fiesta
I am so glad I have this recipe for How to Cook Beef & Pulled Pork Mexican Lasagna! A gorgeous fusion of Mexican, Italian & American ideas to deliver a fun lasagna with gooey cheese & a flavor marriage made in heaven, especially for a Cinco de Mayo Fiesta. The crunchy tostadas are a nice touch topped with guacamole, salsa & sour cream. How to Cook Beef & Pulled Pork Mexican Lasagna: This is amazingly delicious and...
How to Start Seedlings Indoors for the Vegetable & Herb Garden + Video
The hot topic today is How to Start Seedlings Indoors for the Vegetable & Herb Garden, and this was a fun show to film with Mom. In this day and age, where every food item you wish to purchase costs so much, it is beneficial for you to start a veggie garden and herb garden in your own yard, so you can have fresh vegetables, and as many as you want when they ripen. Many crops can be frozen to enjoy during the Winter months when...
How to Make Breath-Friendly Tomato Salsa + Video: Cinco de Mayo Fiesta
I am happy to show you How to Make Breath-Friendly Tomato Salsa to enhance your fiesta on Cinco de Mayo! Mexican & Latin American dishes benefit from salsa. In fact, they’re an absolute must. However, the bad breath you get from many salsas isn’t always a benefit. You won’t have to walk around with your hand over your mouth when you talk, or worried someone will be scared off from your onion breath, while eating...
How to Make Pico de Gallo Salsa: Cinco de Mayo Fiesta
In one’s repertoire of Mexican cuisine, it is essential to know How to Make Pico de Gallo Salsa. This is a very popular and prevalent accompaniment with Mexican dishes. How to Make Pico de Gallo Salsa: Depending upon what your family’s spice level is, add an appropriate chili pepper. In this recipe, we’re using a jalapeño, but if you’d like something more mild, try using a sweet Cubanelle pepper or green...
Easter Menu Ideas to Please Everyone
Spring is here and you might want to spruce up your Easter Menu with some great ideas. Some are twists on the traditional, and some are wonderful, modern additions to your table. Below are recipes from appetizers through dessert, including beverages & some cool fun for the kids too. Listen to Kimberly on Tim Denis in the Morning on Newstalk 610 CKTB talking Easter Menu deliciousness! Appetizers: Blue Cheese Stuffed Cherry Tomatoes...
How to Roast Quail with Rice & Fruit Stuffing: Easter Surprises
Quail is one of the most tender & sweetest of the game birds and this recipe for Roasted Quail with Rice & Fruit Stuffing is prepared in such a way to bring out the best in flavors of the quail. We often serve quail for Easter dinner and what an impressive presentation to see the quail arranged on a large platter, on a huge bed of rice and garnished with lemon, cherry tomatoes, and an assortment of re-hydrated dry fruits. How...
How to Make Crab Stuffed Snow Peas + Video: Easter Surprises
At our house, we like to serve something fresh & tasty for an Easter appetizer and this recipe for How To Make Crab Stuffed Snow Peas is ideal. A creamy crab stuffing for crisp snow peas…bright & colorful, but most of all, these are absolutely delicious. How To Make Crab Stuffed Snow Peas: It is worth the extra time it takes because everyone seems to enjoy this treat. Type: Appetizer Recipe Prep Time: 40 min Cook Time: 1...
How to Grill Maple Sugar Ham Wrapped Asparagus + Video
This Grilled Maple Sugar Ham Wrapped Asparagus is a quick, delicious dish, ideal for appetizers, side dishes or an unusual tidbit for a party or shower. I like to cook these wraps on the barbeque, but if the weather is inclement, they can be grilled in your oven. How to Cook Grilled Maple Sugar Ham Wrapped Asparagus: Such an impressive presentation for family & friends! Tip: Make sure you wash and rinse the asparagus in advance....
How to Make Super Food Salad with Pork Ribs & BBQ Balsamic Vinaigrette + Video
This Super Food Salad with Pork Ribs & BBQ Balsamic Vinaigrette is chock full of fabulous flavor. I actually picked up this salad at a local fruit & vegetable market in our area called Harvest Barn. I bought this super food salad because I saw that it contained broccoli, kale and other healthy ingredients, which I didn’t have on hand at home. When I got home, I beefed it up with some good stuff like pork ribs & a...
How to Cook Lamb Skewers with Peppers, Sweet Potatoes & Pears
An impressive Fall or Winter idea is Skewered Lamb with Peppers, Sweet Potatoes & Pears. These skewers can be served up as an appetizer or triple them up & serve them as an entrée. How to Cook Lamb Skewers with Peppers, Sweet Potato & Pear: Since the lamb you will be using here, you will already have partly cooked, whether you lightly grill or roast it to rare, they will only need to be grilled long enough to cook the...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
