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How to Make a Harvest Barn Specialty Pizza + Video

Here’s How to Make a Harvest Barn Specialty Pizza just the way you like it.

How to Make a Harvest Barn Specialty Pizza - cookingwithkimberly.comWe call it a Harvest Barn Specialty Pizza because all the ingredients we are using to create this pizza, except the mozzarella, is from our local Harvest Barn Country Market.

We especially like to use vegetables and other products from Harvest Barn Country Markets because we like the freshness of their produce and other items.

Also, Harvest Barn makes it a policy to offer products to their customers that come from within a 100 mile radius of their locations, as much as this is possible. Their markets display their produce in such an inviting fashion, with their freshness and ripeness being evident. Among other items, they provide fresh baked goods, dairy products including cheeses, sauces, cured meats, condiments and of course fantastic fresh fruit and vegetables.

How to Make a Harvest Barn Specialty Pizza:

oreganoToday, for our pizza, the dough for the crust is Roberto’s Pizzeria Whole Wheat Pizza Dough, which we got from Harvest Barn Country Market.

This dough comes packaged in a plastic bag, which is perfect for freezing the dough to use at your convenience at a later time.

  • Note: We used a bit of flour to roll out the dough, so it doesn’t stick to the counter surface.

You can customize this recipe to meet your desires and preferences.

Type: Pizza Recipe

Prep Time: 20 min
Cook Time: 15 min
Yield: 12 slices

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:

Ingredients:

Instructions:

  1. Preheat oven to 550 degrees F.
  2. In a rectangular 11 x 15 inch pan, brushed with olive oil, press the dough out to fit the pan, making a little rim around the edges to hold the sauce and ingredients in, and using fingertips, make indentations in the dough to give the sauce little pockets in which to pool.
  3. Calphalon 5qt Nonstick Simply Traditional Saute Pan - shop.cookingwithkimberly.comHeat 1 tbsp olive in saute pan and saute mushrooms until tender, but still firm, and set aside to be added to the pizza.
  4. Brush the pizza base with olive oil. Spread sauce all over the pizza base. * Note: If you put too much sauce on the pizza, it will get unpleasantly soggy.
  5. Begin with a thin layer of mozzarella cheese on top of the pizza sauce, saving about 1/2 cup for the top of the pizza.
  6. Start layering the vegetables on top of the mozzarella, beginning with the mushrooms, then peppers, tomato slices, followed by sopressata, olives, chili flakes, ground pepper, feta cheese, the rest of the mozzarella cheese, fresh oregano leaves and finally, a drizzle of olive oil.
  7. Bake pizza in a 550 degree F oven for 12 – 15 min.

Serve piping hot alone or with a nice green salad.

Harvest Barn Country Markets - harvestbarn.caHarvest Barn Country Markets Locations:

Online:

Try out a recipe to make your own Harvest Barn Specialty Pizza too!

***

I hope you enjoy this Cooking with Kimberly Show on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!


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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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