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How to Make Pico de Gallo Salsa: Cinco de Mayo Fiesta

Pico de Gallo salsaIn one’s repertoire of Mexican cuisine, it is essential to know How to Make Pico de Gallo Salsa.

This is a very popular and prevalent accompaniment with Mexican dishes.

How to Make Pico de Gallo Salsa:

Depending upon what your family’s spice level is, add an appropriate chili pepper.

In this recipe, we’re using a jalapeño, but if you’d like something more mild, try using a sweet Cubanelle pepper or green pepper. If you like extra spicy, you can move all the way up through the pepper ranks to a habañero, if you like, a 5-alarm fire in your mouth!

Type: Condiment Recipe

Prep Time: 15 min
Yield: 2 – 3 cups

Ingredients:

  • jalapeno pepper - cookingwithkimberly.com2 large tomatoes – diced
  • 1 – 2 scallions – thinly sliced (or 1 red or white onion)
  • 1 tsp cilantro – finely chopped
  • 1 tsp  jalapeño – very finely chopped
  • 1/2 tsp freshly ground black pepper
  • juice of 1/2 lime – freshly squeezed

Instructions:

  1. In small bowl, stir together tomatoes, scallions, cilantro, jalepeño, pepper to thoroughly combine all ingredients.
  2. Top with lime juice.
  3. Allow to stand for 15 min to allow all ingredients to marry.

This recipe on How To Make Pico de Gallo is ideal to eat with corn or tortilla chips or topping for burgers or any other Mexican dishes.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:

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I hope you enjoy this Cinco de Mayo Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!


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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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