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How to Make Super Food Salad with Pork Ribs & BBQ Balsamic Vinaigrette + Video

This Super Food Salad with Pork Ribs & BBQ Balsamic Vinaigrette is chock full of fabulous flavor.

How to Make Super Food Salad with Pork Ribs & BBQ Balsamic Vinaigrette - cookingwithkimberly.comI actually picked up this salad at a local fruit & vegetable market in our area called Harvest Barn.

I bought this super food salad because I saw that it contained broccoli, kale and other healthy ingredients, which I didn’t have on hand at home. When I got home, I beefed it up with some good stuff like pork ribs & a flavorful BBQ balsamic vinaigrette to spice things up a bit.

How to Make Super Food Salad with Pork Ribs & BBQ Balsamic Vinaigrette:

Just kick up one of your own salads or a purchased salad with these super foods, add in some left over rib meat and this stellar vinaigrette. It’s great!

Type: Salad Recipe

Serve with: fresh, crusty bread
Prep Time: 10 min
Yield: 6 servings

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:

Ingredients for Salad:

  • Web Chef Review: Harvest Barn Super Food Salad - cookingwithkimberly.com1 large Super Food salad – purchased or homemade salad containing super foods such as broccoli, kale & cabbage
  • 8 – 10 BBQ pork ribs – homemade or purchased, with meat removed & slightly heated; I use the leftover ribs from last night’s dinner
  • 2 cups whole baby spinach leaves – rinsed, drained & patted dry
  • 1 cup finely red or purple cabbage leaves – sliced
  • 6 cherry tomatoes – halved
  • 1/4 cup carrots – shaved
  • 1/2 zucchini – partly peeled & sliced
  • 1/2 cup sugar snap peas – washed, dried & ends pared

Instructions for Salad:

  1. In a large salad bowl, add to your original salad, baby spinach leaves, purple cabbage leaves, zucchini, snap peas & carrot shavings.
  2. Toss salad to combine ingredients.
  3. Arrange warm pork meat on top.
  4. Season with salt to taste at the last minute.
  5. Serve in large salad bowls with the dressing on the side. Dress immediately prior to serving.

Vilux White Balsamic Vinegar - Qualifirst.comIngredients for BBQ Balsamic Vinaigrette:

Instructions for BBQ Balsamic Vinaigrette:

  1. Whisk all ingredients together in a bowl.
  2. Serve on an amazing salad.

You will really enjoy this wonderful Super Food Salad With Pork BBQ Balsamic Vinaigrette.

***

I hope you enjoy this Pork Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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  1. Web Chef Review: Harvest Barn Super Food Salad | The 'How to Cook' Blog – Cooking with Kimberly - […] baby spinach, zucchini, peas, cherry tomatoes, sliced purple cabbage, mushrooms, topped with warm pork ribs and a tasty BBQ…
  2. Web Chef Review: Ontario Baby Kale at Harvest Barn Country Markets | The 'How to Cook' Blog – Cooking with Kimberly - […] Super Food Salad with Pork Ribs & BBQ Balsamic Vinaigrette […]
  3. Web Chef Review: Organic Green Kale by Sprouts for Life | The 'How to Cook' Blog – Cooking with Kimberly - […] Super Food Salad with Pork Ribs & BBQ Balsamic Vinaigrette […]

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