Web Chef Review: Haskapa Juice
Haskapa Juice is ever-so-tasty and full of antioxidants too! It is made from Haskap berries that are a dark purplish-blue in color, and similar to blueberries, but larger and more elongated in shape. The inside of the berry is deep crimson in color with flavor likened to blueberry, raspberry, cranberry & elderberry in taste. The Haskap berry originated in Siberia, but also grew in the rest of Russia and in Japan. Now, they are...
Web Chef Review: Haskapa Chutney
Haskapa Chutney is a chutney that can easily be served with any number of entrées. It’s a real winner when it comes to serving it with poultry, on cream cheese, with pork, hamburgers, and many other dishes. Haskapa Chutney is a jar of deliciousness – sweet, fruity with a chili kick. Haskap berries are indigenous to Russia and parts of Asia, and presently they are grown in Nova Scotia, as well as other provinces and some...
Web Chef Review: Napa Valley Vinegar Co. Sweet Mango Vinegar
Napa Valley Vinegar Co. Sweet Mango Vinegar is a fabulous white wine vinegar with mango puree from Wine Country Kitchens. This mango vinegar is so very delicious and it’s perfect as a salad dressing, as a hot vinaigrette, as a marinade for meat, reduced to a syrup to drizzle over desserts or yogurt and as an addition to a punch or other beverages. What a beautiful color this vinegar is and it smells like you just cut a fresh...
Web Chef Review: Napa Valley Vinegar Co. Cherry Cabernet Vinegar
What I say about Napa Valley Vinegar Co. Cherry Cabernet Vinegar is that it is fantastic. This delicious vinegar comes to you in a nice square bottle that is perfect for arranging in your cupboard or pantry. It has a good cork to keep the vinegar fresh and tasty. When you open the bottle the overwhelming fragrance of cherries is so wonderful that you would think you had just picked a handful of ripe cherries. Oh my, but I do love that...
Web Chef Review: Napa Valley Vinegar Co. Chardonnay Peach Vinegar
This is what I say about Napa Valley Vinegar Co. Chardonnay Peach Vinegar. This amazing peach vinegar comes in a square bottle, which is perfect for arranging in your pantry or cupboard, and it has a good cork on it to keep the vinegar fresh and tasty. This chardonnay wine vinegar contains real peach puree – you can even see the bits of peaches floating in the vinegar and when you open the bottle top, you would swear that you...
How to Make Napa Valley Blood Orange Buttermilk Salad Dressing + Video
I can’t wait to show you How to Make Napa Valley Blood Orange Buttermilk Salad Dressing. The Napa Valley Vinegar Co. Blood Orange Vinegar that I use in my recipe contains real blood orange puree, which enhances the flavor of the dressing in such a way that the little orange bits cling to all salad ingredients so you get a burst of orange in every mouthful. The buttermilk mellows out the vinegar, but still allows a delicious tang...
Web Chef Review: Napa Valley Vinegar Co. Blood Orange Vinegar
This Napa Valley Vinegar Co. Blood Orange Vinegar is a must-share from Wine Country Kitchens! You really should make a point of trying this fantastic blood orange vinegar. It’s bursting with the flavor of real blood orange puree and white wine vinegar, this vinegar is a beautiful, ruby color, and the flavor is like you just peeled a blood orange and took your first tasty bite. Find out about this product on this webisode of What...
How to Make Frozen Orange Delight Desserts: Memorial Day Celebrations
This recipe for How to Make Frozen Orange Delight Desserts is such a delicious surprise for a dessert. Tangy, creamy, fruity & sweet, these frozen delights will cool you off on a hot Summery day! How to Make Frozen Orange Delight Desserts: Your guests and family will enjoy this so much, you will want to make extras. Type: Dessert Recipe Prep Time: 30 min Freeze Time: 2 hrs Yield: 8 servings Ingredients: 8 large navel oranges 5...
How to Make Crème Caramel Flan: Cinco de Mayo Fiesta
Flan is a popular dessert in Spain and Latin America and since it is so delicious, it’s a good idea to learn how to make Crème Caramel Flan, so yo can add it to your list of favorite recipes. How to Make Crème Caramel Flan: This recipe can be made to be served in one large souffle dish or individual ramekins. I usually choose to make it using ramekins. Type: Dessert Recipe Prep Time: 12 min Cook Time: 1 hr 15 min Cool Time: 5...
How to Make White Chocolate Mousse with Toasted Almonds
Creamy, dreamy, decadent White Chocolate Mousse is a perfect romantic dessert. Chocolatey, light & airy…what could be better? Plus, chocolate has an aphrodisiac effect too…don’t forget! How to Make White Chocolate Mousse: If you wish to fill Chocolate Cups with this mousse, prepare cups first & fill cups before serving, topping with a Raspberry Sauce. Type: Dessert Recipe Serve with: a romantic dinner for...
Food Aphrodisiacs & Valentine’s Menu Ideas on ‘Tim Denis in the Morning’
If you happened to miss web chef, Kimberly Turner, from CookingWithKimberly.com on Tim Denis in the Morning this morning on Newstalk 610 CKTB, then you’re in luck… Check out the podcast of the segment covering Food Aphrodisiacs & Romantic Valentine’s Day Menu Ideas that will knock your socks off! Some of these aphrodisiacs may surprise you, and some you will recognize as such. Listen to the Podcast below:...
A Romantic Valentine’s Day Menu
When deciding on what to make for your romantic dinner for two, this Valentine’s Day Menu is a great place to start for ideas! Making this day special is something to look forward to for the both of you because this menu is going to be sooooo delicious… A Romantic Valentine’s Day Menu: Enjoy these tasty tidbits from appetizer through dessert. Mix & match these ideas with some of your favorites to come up with...
How to Make Coeur la Crème: Valentine’s Day Treats
Valentine’s Day is here, and what is a better dessert than something named after the heart…Coeur la Crème! How to Make Coeur la Crème: A yummy dessert that can preferably be served from un-molded, heart-shaped molds, but ramekins are okay too. Type: Dessert Recipe Serve in: chocolate cups Serve with: fresh berries & chocolate drizzle or raspberry sauce Prep Time: 12 min Drain Time: 24 – 28 hrs Yields: 6 servings...
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