Did You Miss Kimberly’s Labor Day Menu Ideas on ‘Tim Denis in the Morning’?
If you missed web chef Kimberly Turner’s Labor Day Menu Ideas on Tim Denis in the Morning on Newstalk 610 CKTB this morning, then you really must check these tasty gems out! Labor Day is the last big hurrah of summer, so invite some family & friends, soak up the sun, and enjoy delicious offerings from the bountiful harvest of the season. Use your grill, make a campfire, and get ready for some fun & flavor! Be sure to...
Web Chef Review: Ontario Cucumbers at Harvest Barn Country Markets
Ontario Cucumbers are in season at Harvest Barn Country Markets! Whether you are looking for cucumbers for salads or just as they are – sliced, salted and peppered, or for pickling, you are sure to find just what you want at Harvest Barn Country Markets. You can be satisfied that you will find them to be clean, fresh, bright green, crisp, ripe to perfection and outstandingly delicious. Not only that, they have the option of #3...
How to Grill Napa Jack’s Top Sirloin Steaks + Video
This recipe for How to Grill Napa Jack’s Top Sirloin Steaks can be done on an indoor grill or outdoor BBQ. By using Napa Jack’s Steak Rub, there will be great flavor imparted to the steaks that is sure to appeal to your taste buds. This fantastic smoky & spicy steak rub contains spices, chili pepper, garlic, canola oil and salt. Napa Jack’s Top Sirloin Steaks: Napa Jack’s Steak Rub is available from Wine...
Web Chef Review: Napa Valley Vinegar Co. Cherry Cabernet Vinegar
What I say about Napa Valley Vinegar Co. Cherry Cabernet Vinegar is that it is fantastic. This delicious vinegar comes to you in a nice square bottle that is perfect for arranging in your cupboard or pantry. It has a good cork to keep the vinegar fresh and tasty. When you open the bottle the overwhelming fragrance of cherries is so wonderful that you would think you had just picked a handful of ripe cherries. Oh my, but I do love that...
Web Chef Review: Napa Valley Vinegar Co. Chardonnay Peach Vinegar
This is what I say about Napa Valley Vinegar Co. Chardonnay Peach Vinegar. This amazing peach vinegar comes in a square bottle, which is perfect for arranging in your pantry or cupboard, and it has a good cork on it to keep the vinegar fresh and tasty. This chardonnay wine vinegar contains real peach puree – you can even see the bits of peaches floating in the vinegar and when you open the bottle top, you would swear that you...
How to Make Napa Valley Blood Orange Buttermilk Salad Dressing + Video
I can’t wait to show you How to Make Napa Valley Blood Orange Buttermilk Salad Dressing. The Napa Valley Vinegar Co. Blood Orange Vinegar that I use in my recipe contains real blood orange puree, which enhances the flavor of the dressing in such a way that the little orange bits cling to all salad ingredients so you get a burst of orange in every mouthful. The buttermilk mellows out the vinegar, but still allows a delicious tang...
Web Chef Review: Napa Valley Vinegar Co. Blood Orange Vinegar
This Napa Valley Vinegar Co. Blood Orange Vinegar is a must-share from Wine Country Kitchens! You really should make a point of trying this fantastic blood orange vinegar. It’s bursting with the flavor of real blood orange puree and white wine vinegar, this vinegar is a beautiful, ruby color, and the flavor is like you just peeled a blood orange and took your first tasty bite. Find out about this product on this webisode of What...
How to Make Napa Valley Raspberry Vinaigrette + Video
I know you will want to learn How to Make Napa Valley Raspberry Vinaigrette because it is such a tangy and delicious dressing for almost any salad. You could use this vinaigrette hot or cold as well. My Napa Valley Vinegar Co. Raspberry Vinegar that was used for this vinaigrette comes out of Napa Valley from Wine Country Kitchens. It contains real raspberry puree and wine vinegar in this ruby colored vinegar, so this vinaigrette has a...
Web Chef Review: Napa Valley Vinegar Co. Raspberry Vinegar
Napa Valley Vinegar Co. Raspberry Vinegar – WOW this stuff is serious flavor! This vinegar is so wonderfully tasty that once sampled, you will want to put it on everything you eat. Seriously, as raspberries are one of my favorite berries, this raspberry vinegar really hits the spot for me, as they have truly captured the essence of raspberry in this reddish colored vinegar. The vinegar contains real raspberry puree, so it exudes...
National Cherries Jubilee Day Deserves a Flambéed Recipe
Cherries Jubilee is one of the most beautiful & decadent desserts that I know of… Juicy cherries flambéed with Kirsch, a cherry liqueur, this tempting dessert is then scooped over ice cream of the vanilla variety. However, variations on this recipe change the fruit, the liqueur and what it goes on top of, but the premise is simple. A tasty liquor with some gorgeous fruit. Flambé it all and pour it over something else...
How to Make Tropical Papaya Smoothies
If a Tropical Papaya Smoothie doesn’t sound like a temptingly tasty delight, then get outta here… I don’t think many people would pass up this frosty & fruity treat! Juicy papaya with other exotic flavors create a decadent smoothie, with or without ice, depending on your taste buds collective mood. For a lower fat & lower calorie version, use milk instead of half & half cream, and omit the sugar/honey. Got an...
How to Make Thai Papaya Salad
This tantalizing, juicy Thai Papaya Salad is a burst of sunshine on your plate with exciting flavors to tickle your taste buds. To use papaya in salads, try combining ripe papaya & mango with some exotic flavors from the islands, and you have a marvelous side dish or main salad that can be “beefed” up with chicken, beef, shrimp or fish. It’s oh-so-tasty with sweet, sour and savory all mixed to your heart’s content....
3 Juicy Recipes for National Papaya Month
Well, if Papayas weren’t juicy enough all by themselves, it’s National Papaya Month in September! The papaya is a really amazing fruit, some getting to be over 19 inches in length. When ripe, the flesh becomes orangy & the rind becomes yellow. The chilled juice is tasty and the black seeds can be used for garnishes or just eaten as is. When used in the green state, they can be sauteed. Thai Papaya Salad: To use papaya...
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How to Make a Saltine Cracker Pie Crust
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How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
