How to Make Napa Valley Blood Orange Buttermilk Salad Dressing + Video
I can’t wait to show you How to Make Napa Valley Blood Orange Buttermilk Salad Dressing. The Napa Valley Vinegar Co. Blood Orange Vinegar that I use in my recipe contains real blood orange puree, which enhances the flavor of the dressing in such a way that the little orange bits cling to all salad ingredients so you get a burst of orange in every mouthful. The buttermilk mellows out the vinegar, but still allows a delicious tang...
How to Make Spinach Ranch Dressing: Memorial Day Celebrations
This recipe for How to Make Spinach Ranch Dressing is a delicious variation from the usual Ranch to which we have become accustomed and it simply delectable. How to Make Spinach Ranch Dressing: Creamy & flavorful, it’s delicious on salad, pizza and used as a dip. Type: Salad Dressing Prep Time: 15 min Yield: 1 1/2 cups Ingredients: 1 cup spinach leaves – finely minced 1 garlic clove – peeled couple pinches of...
How to Make Breath-Friendly Tomato Salsa + Video: Cinco de Mayo Fiesta
I am happy to show you How to Make Breath-Friendly Tomato Salsa to enhance your fiesta on Cinco de Mayo! Mexican & Latin American dishes benefit from salsa. In fact, they’re an absolute must. However, the bad breath you get from many salsas isn’t always a benefit. You won’t have to walk around with your hand over your mouth when you talk, or worried someone will be scared off from your onion breath, while eating...
How to Make Pico de Gallo Salsa: Cinco de Mayo Fiesta
In one’s repertoire of Mexican cuisine, it is essential to know How to Make Pico de Gallo Salsa. This is a very popular and prevalent accompaniment with Mexican dishes. How to Make Pico de Gallo Salsa: Depending upon what your family’s spice level is, add an appropriate chili pepper. In this recipe, we’re using a jalapeño, but if you’d like something more mild, try using a sweet Cubanelle pepper or green...
How to Make Jicama Salad: Cinco de Mayo Fiesta
Jicama Salad is a refreshing and healthy salad that pairs very well with most all Mexican or Latin-type entrées, especially now in early spring to liven things up. How to Make Jicama Salad: Type: Salad Recipe Prep Time: 35 min Yield: 6 servings Ingredients: 1 medium-sized jicama – approximately 1 lb 3 cucumbers – peeled, seeded & halved lengthwise 4 medium-sized oranges 8 radishes – sliced thinly 1/3 cup + 1 tbsp...
How to Make Lemonade from Scratch + Video: Cooking like Alpha Beta Pie
To me, there is no better refresher than homemade lemonade and this recipe for How to Make Lemonade from Scratch will demonstrate just how easy and quick it is to make this delicious beverage. Ice cold on a hot summer day, it absolutely hits the spot as a tasty cooler. Being citrus, lemons provide all kinds of essential nutrients beneficial to good health as well as being good for your immune system. My mom would sometimes make hot...
How to Make Spicy Cucumber & Mango Salad + Video
This Spicy Cucumber & Mango Salad dressed with lime juice is a delightfully refreshing Summer salad. You will enjoy this salad so much that you will wish to add it to your regular repertoire. The fresh cucumbers have a great crunch, the mango adds a bit of sweetness and the lime gives a tasty tang to the salad. The spice is just what you need to balance out the flavors. How To Make Spicy Cucumber and Mango Salad: Type: Salad...
How to Make Creamy Tartar Sauce
This Creamy Tartar Sauce is a perfectly ideal accompaniment to fish. How to Make Creamy Tartar Sauce: Though my recipe uses parsley, other herbs are quite delicious added to this sauce as well. You could try tarragon or chives. Type: Sauce Recipe Serve with: fish & lemon wedges Prep Time: 8 min Yields: 1 1/3 cups Ingredients: 1 cup mayonnaise 1 large egg – hard boiled; finely chopped 2 tbsp sweet pickles or green relish...
How to Make Bavarian Cream Pie: National Bavarian Cream Pie Day
November 27th is National Bavarian Cream Pie Day, and it’s gonna be sweet with this Bavarian Cream Pie recipe. Bavarian cream can be used as a pie filling, as a soufflé or a Charlotte Russe, which is lined with lady fingers. Chef Marie-Antoine Carême is often credited with inventing this dessert, named in the early 19th century. photo right: Chef Marie-Antoine Carême This recipe is for a plain Bavarian cream pie, using a...
How to Make Guacam-Olé: National Guacamole Day
National Guacamole Day is finally here! I love an excuse to make guacamole! Ingrid Turner Guacamole is a wonderful addition to almost all Mexican cookery. Varieties of Avocados: Avocados are native to the Americas, and are available all year long. There are 2 varieties: Hass Avocado – dark & bumpy-skinned, grow in California Fuerte Avocado – larger, green & smooth-skinned, from Florida My choice for guacamole would...
National Rum Punch Day Recipe for the Holiday Season
National Rum Punch Day offers us all a chance to brush up on our rum knowledge, as well as celebrate the beauty of its flavor when mixed with other ingredients, or all alone on the rocks… Distilled from sugarcane juice or the sugarcane molasses. Rum is a traditional alcoholic part of the many tropical type drinks we enjoy. It is produced primarily in South America & the Caribbean. Certain rums coming from Jamaica, Martinique...
How to Cook Savory Sauteed Papaya
This Savory Sauteed Papaya dish will be a welcomed surprise to your meal. Want to use papaya for something other than a dessert or bevvy? Well, let me give you this simple yet toothsome side dish that’ll knock anyone’s socks off served alongside fish, seafood or chicken. Savory Sauteed Papaya: Again, this is another recipe of mine where I believe you should allow yourself to follow your senses’ delights with the...
How to Make Thai Papaya Salad
This tantalizing, juicy Thai Papaya Salad is a burst of sunshine on your plate with exciting flavors to tickle your taste buds. To use papaya in salads, try combining ripe papaya & mango with some exotic flavors from the islands, and you have a marvelous side dish or main salad that can be “beefed” up with chicken, beef, shrimp or fish. It’s oh-so-tasty with sweet, sour and savory all mixed to your heart’s content....
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
