How to Make Incredible Ice Cream
I scream. You scream. We All scream for Ice Cream! Who doesn’t like Ice Cream? Is that even possible? Well, I’ve been on vacation, but I still want to give you some good information while I’m getting some R&R. What better to talk about than Ice Cream? Check out this great recipe and method. We can do this at our cottage this week! Enjoy! *** How to Make Ice Cream By Sean Brown Many people don’t realize that...
How to Make Strawberries & Cream with Ice Syrup: Canada Day Cookout
Doesn’t Strawberries & Cream with Ice Wine Syrup sound superb for Canada Day? This refreshing strawberry dessert is so colorful and tasty, especially for guests at an outdoor gathering. Just make sure you prepare enough for seconds. How to Make Strawberries & Cream with Ice Wine Syrup: Ice Wine Syrup is non-alcoholic, so it’s fine for everyone to enjoy drizzled on desserts. Ice wine syrup is available @ Harvest...
How to Make Rice Horchata + Video
Never had Rice Horchata? You need to… This is a traditionally Spanish beverage, typically made out of tiger nuts or rice. Divinely creamy with notes of cinnamon & vanilla, perfect with our without ice. You can find this beverage in many areas of Latin or Hispanic origins, like South America, Mexico, even Southern Texas & California. Kids & adults love this smoothie-style drink, and it would be perfect to serve for...
How to Cook Escargots in Brandy Cream Sauce + Video
If you’re celebrating something special, Escargots in Brandy Cream Sauce is ready to impress! Whether it’s New Year’s, Valentine’s Day, a Birthday celebration or an Anniversary, this hors d’oeuvres course is the perfect choice. It’s elegantly presented in shell pasta, and rich & decadent in nature. Anyone who loves escargots, will go wild for this appetizer! Escargots in Brandy Cream Sauce: In...
Gluten Free Tiger Nuts Winter Spice Cake & Hot Cake Sauce + Video
Gluten Free Tiger Nuts Winter Spice Cake & Hot Cake Sauce are simply the perfect additions to your Holiday repertoire. Keeping in mind the dietary restrictions of family & friends, over the Holidays, doesn’t have to be a chore, boring or sub-par, when it comes to cooking & baking. This cake may be gluten free, but it’s every bit a delectable bake in its own right – now top that with a hot cake sauce &...
How to Make Spiced Tiger Nut & Mango Mousse + Video
Spiced Tiger Nut & Mango Mousse: Type: Dessert Recipe Prep Time: 15 minutes Chill Time: 20 – 30 minutes refrigerated Yield: 4 servings The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Ingredients: 2 large mangoes 3 1/2 tbsp Tiger Nuts Smoothie Mix 2 – 3 tbsp icing sugar – optional 1/4 – 1/2 tsp ground...
How to Bake a Winter Spice Cake + Gluten-Free Video
On a snowy & blustery day, you’ll be glad to know how to bake Winter Spice Cake. Not to mention, we serve this cake with a Hot Cake Sauce – absolutely divine! Enjoy the warm aromas of comforting spices throughout the house, and bring smiles out on everyone’s face. Winter Spice Cake: Serve with ice cream, if desired, and the decadent, hot cake sauce, like flowing lava over a moist & fluffy volcano of a cake!...
How to Cook Cream of Roasted Butternut Squash & Sweet Potato Soup + Video
Cream of Roasted Butternut Squash & Sweet Potato Soup is exactly what you want to cozy up with this time of year! A heavenly, creamy combination of autumn ingredients, perfect for the fall. It’s a soup everyone will love with hearty butternut squash & sweet potato, roasted & creamed to perfection. We are hauling gorgeous squashes out of our kitchen garden this time of year, and I’ve been harvesting our sweet...
How to Make Cream Cheese & Anchovy Stuffed Pickled Cherry Peppers
Cream Cheese & Anchovy Stuffed Pickled Red Cherry Peppers are not only festive for Victoria Day, but tasty too! My Father loved these tasty tidbits of creamy, spicy & salty delight. In fact, this was one of the only things I’ve ever seen my Father prepare in the kitchen. The red & white colors makes this the perfect set of hors d’oeuvres for Victoria Day, Memorial Day, Canada Day, 4th of July, Labor Day, even...
How to Make Dreamy Strawberry Slice: Victoria Day Recipes
Dreamy Strawberry Slice is a sumptuous dessert that will quickly disappear at your Victoria Day get-together! Strawberries are plentiful in the markets at this time of year, and are simply perfect for a red & white dessert fit for your Canadian table. What a lovely presentation on Victoria Day that the adults & kids will all love. Dreamy Strawberry Slice: This pan of deliciousness will make you smile & satisfy that sweet...
How to Make Haskapa Whipped Cream + Video
I am pleased to share with you, my sweet and decadent recipe for How to Make Haskapa Whipped Cream from scratch. Why settle for plain whipped cream, when you can jazz it up with Haskapa Jam? It takes something that’s already incredibly delicious and shoots it up on the flavor scale to beyond fabulous! Light, fluffy, sweet clouds of whipped cream with the flavor of the haskap berry is divine! It’s just right on Haskap Apple...
How to Make Creamy Nutella Popsicles
This recipe for Creamy Nutella Popsicles will be a treat children and adults alike will adore, and what a nice treat to satisfy your snacky & sweet cravings. Frosty, creamy, chocolate hazelnut delights, these popsicles are something you’ll make over & over again. Nutella is an Italian, chocolatey hazelnut spread that’s loved the world over, used in desserts & snacks of all kinds. Chocolate & hazelnut are a...
How to Oven-Bake Spiced Pear & Rhubarb with Verjus in Stoneware Ramekins + Video
I like to prepare this delicious Oven-Baked Pear & Rhubarb with Verjus in Stoneware Ramekins, and bring these pretty clay pots to the table with the lids on. It would be perfectly fine to make this dessert in large cups or mugs that will hold 2 1/2 cups. The dessert is best served warm and I like to leave a 3/4 inch space at the top, so each diner can add a nice dollop of whipped cream to the top, at the table. How to Oven-Bake...
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