Spiced Tiger Nut & Mango Mousse:
Type: Dessert Recipe
Prep Time: 15 minutes
Chill Time: 20 – 30 minutes refrigerated
Yield: 4 servings
The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:
Ingredients:
- 2 large mangoes
- 3 1/2 tbsp Tiger Nuts Smoothie Mix
- 2 – 3 tbsp icing sugar – optional
- 1/4 – 1/2 tsp ground cardamom
- pinch of ground nutmeg
- 1 cup whipping cream – optional; you could use coconut milk or aquafaba
- topping – as desired; whipped cream, cotton candy, sprinkled spices, or fruit
Options:
- icing sugar
- honey
- agave nectar
- stevia
Instructions:
- Wash & peel mangoes. Slice flesh from seed.
- Combine mango, Tiger Nuts Smoothie Mix, icing sugar & spices, in a blender.
- Blend until smooth, adding a bit of cream (coconut milk or aquafaba), as necessary.
- Add cream & whip until light & fluffy, and mixture has doubled in volume.
- Tip: Scrape sides of blender down, as necessary.
- Taste test, and adjust sweetness & seasonings, as desired.
- Pour in glasses or bowls & top with extra nutmeg and/or cardamom.
- Refrigerate for 20 – 30 minutes, before serving.
- Top, as desired, with whipped cream, fruit, nuts, chocolate or cotton candy, as we did.
This show is brought to you by Tiger Nuts!
Tiger Nuts Products are available online:
Playlist: Tiger Nuts Recipes + Reviews
Playlist: Mango Recipes + Reviews
Playlist: Mousse Recipes + Reviews
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