How to Make Mozzarella Balls with Tomatoes & Hummus Wraps: School Lunch Ideas
Mozzarella Balls with Tomatoes & Hummus Wraps is a nutritious meal for your kids to take with them to school. Moms everywhere scurry around trying to get interesting school lunches together for their children, and this idea is one I think will go over well with the kids. Mozzarella is filled with calcium & protein, served with fresh, juicy tomatoes and protein-rich hummus, all of which is really healthy, and will be filling...
How to Make Cucumber Chicken Salad Finger Sandwiches: School Lunch Ideas
You’ll wonder why you’ve never thought of making Cucumber Chicken Salad Sandwiches before… This is such a light and delicious lunch. By using cucumber in place of bread, you get neat, little, cute sandwiches that will satisfy your child and give him or her a nutritious school lunch. It turns a boring sandwich into fun finger foods that are delicious & easy to eat for little fingers. Cucumber Chicken Salad Finger...
How to Make Romaine Salad with Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette + Video
I am so pleased to show you How to Make Romaine Salad With Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette! This combination of romaine, turkey, potatoes & chevre is fantastic and the raspberry vinaigrette is phenomenal, with flavors that just don’t stop. A fresh, crispy salad with tender turkey breast, very cool blue potatoes & creamy, tangy chevre, topped with a sweet, fruity berry dressing, this...
Web Chef Review: Ontario Field Tomatoes at Harvest Barn Country Markets
Take a look at these gorgeous Ontario Field Tomatoes from Harvest Barn Country Markets! What a big, plump, shiny, beautiful, red tomato, just bursting with juicy goodness. These tomatoes are in perfect condition and ready for delicious tomato sandwiches, to make a beautiful sauce or include in a fresh salad. We are going to be using these tomatoes for canning some whole tomatoes and some lovely tomato sauces. Find out about this...
How to Make Napa Valley Cucumber Salad with Smoked Paprika & Sweet Mango Dressing + Video
You’ll want to learn How to Make Napa Valley Cucumber Salad with Smoked Paprika & Sweet Mango Dressing as a quick & easy side dish. It is such a refreshing and tasty salad, especially on hot summer days. Cool, crisp cucumber accentuated by a smoky, fruity & tangy salad dressing of sweet mango & smoked paprika. Cucumber Salad with Smoked Paprika & Sweet Mango Dressing: Since I am using hot smoked paprika by La...
How to Roast Napa Jack’s Citrus Pear Chicken Thighs + Video
I am pleased to show you How to Roast Napa Jack’s Citrus Pear Chicken Thighs. This super-delicious dish is relatively simple to make and it takes only a few minutes to prepare. Then, just pop it into the oven, baste a couple times, and your dinner roasts itself while you set the table and prepare your side dishes. The chicken is succulent with the tasty infusion of herbs, citrus & pear. Napa Jack’s Citrus Pear Chicken...
How to Make Napa Valley Raspberry Vinaigrette + Video
I know you will want to learn How to Make Napa Valley Raspberry Vinaigrette because it is such a tangy and delicious dressing for almost any salad. You could use this vinaigrette hot or cold as well. My Napa Valley Vinegar Co. Raspberry Vinegar that was used for this vinaigrette comes out of Napa Valley from Wine Country Kitchens. It contains real raspberry puree and wine vinegar in this ruby colored vinegar, so this vinaigrette has a...
How to Cook a Broccoli, Shiitake Mushroom & Feta Omelette + Video
This is a delicious recipe for How To Cook a Broccoli, Shiitake Mushroom & Feta Omelette, perfect for breakfast, brunch or a wonderful dinner. My recipe today calls for shiitake mushrooms, which I got from Harvest Barn Country Markets in Niagara-on-the-Lake, here in southern Ontario, and these mushrooms are Ontario shiitakes. So fresh and well formed that they are certain to contribute great flavor to this omelette. The broccoli...
How to Make & Can Rhubarb Chutney
This recipe for How to Make Rhubarb Chutney is very delicious and is a nice accompaniment with just about any meat or fish. We even like it straight from the jar. It also makes a very tasty condiment served spread on top of a creamed cheese bar. This combination is fantastic spread on crackers or small toast rounds. How to Make Rhubarb Chutney: This chutney is tasty served with pork chops, chicken breasts and fish, just to name a few....
How to Cook Breakfast Breakthrough Oatmeal + Video
This recipe for How to Cook Breakfast Breakthrough Oatmeal is an example of a quick, invigorating, healthy breakfast that will keep you satisfied until lunch time. We already know that breakfast is the most important meal of the day, so give this recipe a try. How to Cook Breakfast Breakthrough Oatmeal: This stick-to-your-bones recipe will get you through until lunch. Start your day off right. Especially for “starving”...
Web Chef Review: Epicureal Comet’s Tail Peppercorns
Epicureal Comet’s Tail Peppercorns are such a nice addition to your pantry, giving that je ne sais quoi to your dishes. Pepper is one of my favorite things on the planet, especially freshly ground pepper. When I discovered these Epicureal Comet’s Tail Peppercorns, I was so excited to use them in my cooking. I love little chunks of pepper on my food, and you just have to see these peppercorns…they’re so cute....
4 Delicious Super Bowl Tailgating Trends
Super Bowl Sunday is one of the tastiest days of the year…with tailgating parties popping up everywhere. Sinful delights filled with cheese, bacon, sour cream, sauces & deep fried deliciousness galore. Hearty meats, amazing side dishes, and exciting appetizers & snacks…not to mention alcoholic beverages galore. Check out these divine Bacon Mashed Potatoes for Super Bowl: 4 New Super Bowl Tailgating Trends: As the...
Ode to Chicken Wings: Tailgating Central
What a delicious dish…Chicken Wings! They can be prepared in a myriad of ways & paired with any number of dips & sauces. The standard BBQ or Buffalo wings, while very tasty, leads us to expand our horizons by customizing the original recipes to something more for those adventurous palates out there. Chicken wings were considered to be the most inexpensive part of the chicken & frugal cooks would be most likely to...
Trending Now
-
How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
