How to Grill Jalapeño Haskap Chicken + Video
Use this recipe for How to Grill Jalapeño Haskap Chicken to try something new and different to treat your chicken. The spicy flavor of jalapeño & haskap berries go along so perfectly to give you an exciting glaze for chicken. As the glaze caramelizes on the grill and/or in the oven, it lends a gorgeous color to the chicken skin and tastes unbelievably delicious. Sweet, tangy & spicy chicken never hurt anybody! Grilled Jalapeño...
How to Make Haskapa BBQ Glaze for Meats + Video
This delicious glaze for Haskapa BBQ Glaze for Meats contains some of my favorite flavorings. Delicious offerings from Haskapa, Napa Jack’s and Rancourt Winery, when combined, will make your taste buds dance with excitement. The sweetness & tangy nature of the haskap berry, with the smoky & sweet flavor of BBQ sauce, kicked up with a bit of wine is just right for glazing meats like beef, pork or even poultry. This glaze...
Web Chef Review: Bluelife Enjoy Yourself Spiral Vegetable Slicer + 2 Cucumber Salad Recipes
If you want a better, easier, unique way to slice vegetables for an attractive presentation, you need this Bluelife Enjoy Yourself Spiral Vegetable Slicer! I am pleased and excited to show you this handy, dandy, little kitchen gadget, which is sturdy, small and compact. It has two sizes for spiral slicing in a julienne fashion. One size gives you 2 x 3 mm cuts, and the other gives you 3.5 x 5 mm cuts. Made with stainless steel and...
How to Grill Haskapa Smoked Paprika Pork Riblets + Video
Using this recipe for How to Grill Haskapa Smoked Paprika Pork Riblets is a unique and delicious way to prepare tender, tasty pork riblets. The Haskapa flavoring makes the riblets even more mouthwatering, especially combined with smoked paprika. Haskapa has an amazing line of products containing haskap berries. For the glaze recipe, I use Haskapa Jam made with plump haskap berries out of Nova Scotia. Haskapa.com Grilled Haskapa Smoked...
How to Make Napa Valley Cucumber Salad with Smoked Paprika & Sweet Mango Dressing + Video
You’ll want to learn How to Make Napa Valley Cucumber Salad with Smoked Paprika & Sweet Mango Dressing as a quick & easy side dish. It is such a refreshing and tasty salad, especially on hot summer days. Cool, crisp cucumber accentuated by a smoky, fruity & tangy salad dressing of sweet mango & smoked paprika. Cucumber Salad with Smoked Paprika & Sweet Mango Dressing: Since I am using hot smoked paprika by La...
Web Chef Review: Napa Jack’s Steak Rub
We all enjoy a great steak, and here is a way to make a great steak fabulous, with Napa Jack’s Steak Rub from Wine Country Kitchens. You can see the dill seeds, coriander seeds, cracked peppercorns, red chili flakes, garlic, onion and sea salt along with other fine ingredients, and what a kick this gives the flavors of your steaks. The combination of these great spices pair so well with beef, and you may even want to use it on...
How to Make Napa Valley Blood Orange Buttermilk Salad Dressing + Video
I can’t wait to show you How to Make Napa Valley Blood Orange Buttermilk Salad Dressing. The Napa Valley Vinegar Co. Blood Orange Vinegar that I use in my recipe contains real blood orange puree, which enhances the flavor of the dressing in such a way that the little orange bits cling to all salad ingredients so you get a burst of orange in every mouthful. The buttermilk mellows out the vinegar, but still allows a delicious tang...
How to Make Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette + Video
This recipe for How to Make Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette can be used as a side dish, for a full luncheon or picnic meal. The salad is so pretty with all the colors of the blue potatoes, broccoli and the herbs. Nutritious and delicious, I would recommend it to anyone. Topped with a tangy vinaigrette, and you’re all set! Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette: The blue...
How to Make Napa Valley Raspberry Vinaigrette + Video
I know you will want to learn How to Make Napa Valley Raspberry Vinaigrette because it is such a tangy and delicious dressing for almost any salad. You could use this vinaigrette hot or cold as well. My Napa Valley Vinegar Co. Raspberry Vinegar that was used for this vinaigrette comes out of Napa Valley from Wine Country Kitchens. It contains real raspberry puree and wine vinegar in this ruby colored vinegar, so this vinaigrette has a...
How to Cook Southern Style Fried Cabbage + Video
You will be so glad that you learned How to Cook Southern Style Fried Cabbage. Not only is it full of nutrients but it is inexpensive and simple to make for a side dish, but it is super delicious too. You can even add fried bacon, salt pork, sausage or cured meat to the recipe and make a full meal out of it. How to Cook Southern Style Fried Cabbage: Type: Side Dish Recipe Prep Time: 7 – 10 min Cook Time: 30 min Yield: 4 servings...
How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust + Video
I want you to enjoy the experience of learning How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust. A gorgeous mingling of salami, zucchini & tomato added to this healthy pizza crust is a real winner. I am using Roberto’s Pizza Passion Gluten-Free Crust that is made with simple, straightforward ingredients like extra virgin olive oil, raw sugar, sea salt, yeast, rice flour and filtered...
How to Bake Meatball, Broccoli & Enoki Mushroom Pizza with Roberto’s Gluten-Free Crust + Video
Now, we all enjoy pizza but unfortunately some of us have a problem with gluten in our food, and this recipe for How to Bake Meatball, Broccoli & Enoki Mushroom Pizza with Roberto’s Gluten-Free Crust is the answer to that problem. You may have never thought of it before, but meatballs are a great addition to a pizza, especially when you may be out of other more traditionally used meats. In my opinion, every pizza could use a...
Web Chef Review: Roberto’s Pizza Passion Gluten-Free Pizza Crust
Did you know that Roberto’s Pizza Passion also offers Roberto’s Gluten-Free Pizza Crust that you can bake up yourself at home? Some of us need to eat gluten-free, and this crust is not only gluten free, but contains only ingredients that you can pronounce and are familiar to you, such as rice flour, extra virgin olive oil, sea salt, raw sugar, yeast and filtered water. Find out about this product on this webisode of What I...
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How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
