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How to Cook Southern Style Fried Cabbage + Video

You will be so glad that you learned How to Cook Southern Style Fried Cabbage.

cabbage - cookingwithkimberly.comNot only is it full of nutrients but it is inexpensive and simple to make for a side dish, but it is super delicious too.

You can even add fried bacon, salt pork, sausage or cured meat to the recipe and make a full meal out of it.

How to Cook Southern Style Fried Cabbage:

Type: Side Dish Recipe

Prep Time: 7 – 10 min
Cook Time: 30 min
Yield: 4 servings

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:

Ingredients:

Instructions:

  1. Calphalon 5qt Nonstick Simply Traditional Saute Pan - shop.cookingwithkimberly.comIn a large, hot saute pan, melt bacon fat and olive oil.
  2. Add cabbage into saute pan. It may seem like way too much cabbage, but it will wilt as it cooks and you will have just enough for 4 persons.
  3. Season with smoked sea salt, pepper, sweet paprika powder, and hot smoked paprika powder.
  4. Cook cabbage on medium high heat until the cabbage has softened, stirring frequently, so it doesn’t stick to the bottom of the pan. If needed, you can add a bit of water to prevent sticking.
  5. How to Cook Southern Style Fried Cabbage - cookingwithkimberly.comWhen cabbage has softened to the point that it is as tender as you like it, tasting it from time to time, remove from heat – about 20 – 30 min.
  6. Add a pat of butter or a bit more, so the cabbage has a nice gloss. Depending on how old the cabbage is, it might need a sprinkling of sugar on it to combat any strong flavor that remains. You could add half of a chopped apple, if you don’t use sugar. Stir through and return to heat for a few minutes.
  7. Serve and enjoy!

We love this cabbage side dish at our house and I feel sure you and your family will find it to be delicious too.

This show is brought to you by Alpha Beta Pie @ AlphaBetaPie.com.

Try making this Southern Style Fried Cabbage – thank me later!


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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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