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Web Chef Review: Nicole’s Divine Crackers Chicago Fire Cracker
Jun06

Web Chef Review: Nicole’s Divine Crackers Chicago Fire Cracker

Here’s what I have to say about Nicole’s Divine Crackers Chicago Fire Crackers! The back of the package says, “One bite says it all,” and they hit the nail on the head! You are NOT kidding! On this day, I didn’t feel like cooking…I know that’s unusual for a web chef. So, I picked up one of these crackers and WOW they are so spicy and tasty, you won’t be able to eat only one. Find out...

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How to Cook Plantain Tostones: Cinco de Mayo Fiesta
May01

How to Cook Plantain Tostones: Cinco de Mayo Fiesta

This delicious recipe for How to Cook Plantain Tostones is a traditional Caribbean and Latin favorite. Now, it will become a favorite of food lovers everywhere. With the sweetness of the cooked plantain and the salty overtones, these Tostones tease your palate in a delightful way. How to Cook Plantain Tostones: Perfect for appetizers or accompanying your entrées. Tostones are delicious when using them as the bread slices in a tasty...

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How to BBQ Kampot Pepper Crusted Chicken Breasts + Video
Apr04

How to BBQ Kampot Pepper Crusted Chicken Breasts + Video

I am excited to share a special ingredient with you as I offer up my recipe for BBQ Kampot Pepper Crusted Chicken Breasts, specially using this Kampot pepper from Cambodia. Although Kampot pepper is usually used with red meats, it imparts a super flavor to chicken, especially when you cook it on the BBQ. How to Make BBQ Kampot Pepper Crusted Chicken Breasts: To utilize my Kampot peppercorns, I will make a lovely crust for the chicken,...

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How to Bake Homemade Hamburger & Hot Dog Buns
Aug25

How to Bake Homemade Hamburger & Hot Dog Buns

You’ll love baking these fresh & fluffy Homemade Hamburger & Hot Dog Buns for BBQs, tailgate parties or anytime you’re enjoying amazing sandwiches! As I was grocery shopping yesterday afternoon, I was about to purchase some hamburger and hot dog buns for the BBQ I intended on doing that evening. Each bag was easily over $3.00 for 6 hamburger buns, and 8 hot dog buns. It then hit me…Why haven’t I ever...

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How to Cook Extraordinary Oxtail Stew
Mar25

How to Cook Extraordinary Oxtail Stew

Extraordinary Oxtail Stew has what it takes to delight your taste buds. Search no more, if you’re looking for something hearty & satisfying – slow simmered oxtail with autumn & winter vegetables does the trick. Rich broth with oxtail meat that simply falls apart in your mouth goes down easy with some fresh, crusty bread. Extraordinary Oxtail Stew: This is hearty, fabulously delicious, easy to make, and very...

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How to Cook Spicy Thai Ginger Coconut Chicken Soup
Mar22

How to Cook Spicy Thai Ginger Coconut Chicken Soup

The flavor combination of this Spicy Thai Ginger Coconut Chicken Soup is absolutely divine. Spicy chilies & fresh ginger, along with creamy coconut milk, and succulent chicken, make for a Thai inspired meal, that’s not only scrumptious, but quick & easy to make too. Spicy Thai Ginger Coconut Chicken Soup: I love the coconut chicken soup from Spicy Thai in St. Catharines, Ontario. Since I loved it so much, my family...

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How to Cook Kimberly’s Whipped Sweet Potatoes
Oct30

How to Cook Kimberly’s Whipped Sweet Potatoes

This recipe for How to Cook Whipped Sweet Potatoes is a nice change that’s really delicious for the Holidays. My goal was to make a sweet potato dish for Thanksgiving and Christmas that didn’t taste like the traditional style of tasting very similar to pumpkin pie filling as a side dish. This gives you the amazing flavor of sweet potatoes, but gives it it’s own identity, not that of cinnamon, nutmeg, ginger and...

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How to Make Kimberly’s Masala Chai Tea from Scratch
Apr20

How to Make Kimberly’s Masala Chai Tea from Scratch

Ever experienced Kimberly’s Masala Chai Tea from Scratch? You must… I love chai tea and have recently gotten bored with the Starbucks blend, and no other chai tea from the store in bags or loose-leaf has really excited me. So, I have finally tweaked my ideas until I found what it is that I like…Here it is! Kimberly’s Masala Chai Tea from Scratch: It is unnecessary to say the word “tea” afterwards...

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How to Make Roasted Chickpeas – aka Leblebi
Jan24

How to Make Roasted Chickpeas – aka Leblebi

Roasted Chickpeas aka Leblebi is a snack made from roasted chickpeas, very popular in Turkey. It is traditionally, eaten alongside of boza as a crunchy snack (see recipe here: Kimberly’s Boza). Not only is this a healthy snack, these are delicious & easy to make. This snack is alleged to also increase breast size – That’s what they say ladies… Roasted Chickpeas – Leblebi: Type: Snack Recipe Serve...

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How to Cook Tempting Texas Chicken Tortilla Soup
Nov05

How to Cook Tempting Texas Chicken Tortilla Soup

My Tempting Texas Chicken Tortilla Soup will keep everyone’s taste buds entertained & satisfied! This is one of my very favorite soups…I crave it! Being that I lived in Texas for many years, I have tried my fair share of tortilla soup. When I first ordered it from a menu, I was expecting something completely different than what was brought to me at the table. However, it was a wonderful ah-ha moment! Tortilla chips...

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How to Bake Kickin’ Sweet Southern Cornbread from Scratch + Video
Sep23

How to Bake Kickin’ Sweet Southern Cornbread from Scratch + Video

Bake up some Kickin’ Sweet Southern Cornbread from Scratch for dinner tonight! It’s fluffy & sweet with an amazing texture, and just perfect with butter melted into it’s cake-like deliciousness… I got hooked on this sweet, Southern cornbread many years ago. I wasn’t too sure about it being sweet, but promised to try it out, and have been requesting it this way ever since! Kickin’ Sweet Southern...

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How to Cook Heavenly Breakfast Hash
Aug12

How to Cook Heavenly Breakfast Hash

Plan ahead for the weekend, by saving this recipe for how to cook Heavenly Breakfast Hash! This breakfast hash is a melange of deliciousness in your pan to wake you up & fuel your day – pasta, browned potatoes, peppers & ground beef! Serve up with a few fried eggs, and you’re golden. Heavenly Breakfast Hash: This recipe is a spin-off of my mother’s German potatoes and pasta (she calls it Kartofel & Kleisa...

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