How to Cook Vegetable Bacon Frittata + Video: Cooking like Alpha Beta Pie
This recipe for How To Cook Vegetable Bacon Frittata is a good one for a delicious breakfast dish, a quick lunch or a hearty dinner. I like to serve it for an impressive luncheon for friends or surprise visits when I am not prepared for company. I get raves every time I serve it. How To Cook Vegetable Bacon Frittata: Once this dish goes into the oven, most all of the ingredients are already cooked, so the eggs just need to firm up a...
How to BBQ Kampot Pepper Crusted Chicken Breasts + Video
I am excited to share a special ingredient with you as I offer up my recipe for BBQ Kampot Pepper Crusted Chicken Breasts, specially using this Kampot pepper from Cambodia. Although Kampot pepper is usually used with red meats, it imparts a super flavor to chicken, especially when you cook it on the BBQ. How to Make BBQ Kampot Pepper Crusted Chicken Breasts: To utilize my Kampot peppercorns, I will make a lovely crust for the chicken,...
How to Cook Brisket-Style Pork Loin Roast + Video: Tailgating Central
Who wouldn’t want a Brisket-Style Pork Loin Roast for their tailgating party on Super Bowl Sunday? Now, if you live way up North like I do, there is a ton of snow & ice covering my BBQ outside…So, I’m roasting instead. How to Cook Brisket-Style Pork Loin Roast: This pork loin is dry rubbed & then braised to perfection in the oven to yield a super tasty result… A spicy, flavorful crust on the outside,...
How to Cook Rice with Bacon, Tomato & Sweet Potato
Mission: Dinner Solution: Rice with Bacon, Tomato & Sweet Potato Tonight, I was ingredientally challenged in my kitchen, as it’s right before I go grocery shopping… I had bacon, one sweet potato, one tomato and some rice. I couldn’t remember a particular time I had combined these ingredients before, especially to create a main dish for dinner. Well, I just rolled with it, and this is what I came up with…A...
How to BBQ Turkey Legs + Video
There’s nothing like BBQ Turkey Legs! They are large & in charge, smoky, a bit charred, and fun to hang onto and devour! My favorite place to eat these are at the Texas State Fair in Dallas, or even at Trader’s Village in Grand Prairie, Texas. They have some great treats to eat there! Alas, I live in Canada, and there are times when I just want that same flavor… When I BBQ turkey legs or other large pieces of...
How to Roast Smoked Paprika Potato Bites + Video
Roasted Potato Bites are a super easy side dish for so many main dishes, not to mention delicious & very inexpensive. They are not fried, so they are much healthier than fries, and with less fat than mashed potatoes with butter & cream. The smoked paprika on these potato bites makes you crave them over & over. A perfect combination, and a wonderful addition to your cooking repertoire. How to Roast Smoked Paprika Potato...
How to Roast Smoked Paprika Whole Chicken + Video
This Roasted Smoked Paprika Chicken is an A+ meal that’s simple to make, and will cause more deliciousness than you can shake a stick at. One of my favorite things to cook is a roasted chicken, because you can get a lot of flavor on it, in it, set it & forget it, and in about 1 hour’s time, you have a hearty, tasty meal that everyone loves served with almost any side dish. The smokey flavors of the smoked paprika, as...
How to Roast Kohlrabi + Video
More & more often, I am able to pick up some of the more rare vegetables in our grocers, and show you something like this Roasted Kohlrabi. Kohlrabi is something I don’t get to see very often in our stores up here, anyway. Not only finding it, but finding it in good condition in the grocer is essential. When you do find this odd vegetable, don’t be scared. It tastes like a cross between cabbage, broccoli &...
How to BBQ Pepper Crusted Eye of Round Beef Roast + Video: Cooking Adventures with Kimberly
A hearty meal done on the BBQ is this Pepper Crusted Eye of Round Beef Roast! Smokey from the grill, as well as the smoked paprika powder & Ancho chili powder, and you’re on your way to beefy deliciousness. A fabulous crust is made with this pepper rub, and you’ll be excited to eat a succulent roast of beef just underneath it. Pepper Crusted Eye of Round Beef Roast on the BBQ: Seared on the outside with a pepper crust,...
How to Roast Pulled Pork + Video
Living down South in the USA for much of my adult life, I had the opportunity to eat some amazing pulled pork! Although everyone has their own unique way of making their own pulled pork, I use a variety of methods, just depending upon my mood that day. This is not a quick recipe, but the flavor you develop by taking the time to brine, rub & slow roast will be appreciated by all who devour this dish. How to Roast Pulled Pork:...
How to Make a Dry Rub for Pork Loin + Video
Dry rubs are super easy to make yourself, and many are available in stores, but this is a simple Dry Rub for Pork you’ll be sure to love. It’s sweetness, smokiness & spiciness shine through and accentuate your pork in such a way that it will have you craving more. Personally, I think the brown sugar & smoked paprika are irreplaceable for this dry rub recipe. Now, you can either brine the pork loin prior to rubbing....
How to BBQ Mole Chicken Side Skewers + Video: Cooking Adventures with Kimberly
We are on an adventure today on April’s “Cooking Adventures with Kimberly” for Tonka Live Magazine. I am venturing out into the patchy Winter/Spring weather here…super cold & wet, but we’re going to BBQ on the grill! We are beasts!!! So, we are going to get that smokey, charred flavor from the grill on some chicken & veggies with some amazing flavor to boot! Not only that, we are using a really...
Web Chef Review: Royal Command Fire Roasted Piquillo Peppers
I have a great cooking product for you today that will knock your socks off with flavor. These are Royal Command Fire Roasted Piquillo Peppers, and not only are they tasty, but you get a huge can of them. This allows you to get some really substantial recipes created out of them, not just use them for a garnish here and there. The reason I say this is because I know it. I’ve already made 2 great soups out of these, and had...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
