A National Apple Betty Day Recipe
An apple for today…for National Apple Betty Day! An all-American dessert baked with fruit, in this case, apples, it’s considered to be a pudding recipe. Incorporated with bread or cracker crumbs, butter, sugar and spices, Apple Betty can’t help but make you smile! How to Bake Apple Betty: It’s possible for most fruits to be utilized to make a “Betty” dessert, although since apples are quite firm,...
How to Cook Stewed Tomatoes: National Tomato Month
It’s National Tomato Month, and there’s nothing like the taste of homegrown tomatoes fresh from your garden. We enjoy all the shades & shapes of tiny tomatoes, and all colors of large tomatoes as well. So perfectly tangy & juicy, perfect in any savory dish I can dream up, and such an important staple in our household. When it’s harvest time, it’s so exciting to make everything from gazpacho to fresh...
How to BBQ an All-American Cheeseburger
What could be tastier than a perfectly grilled, juicy, All-American Cheeseburger? Not much, I suspect with all of that ooey gooey cheese melting off the sides of the burger, fresh & tasty toppings on it, and a fluffy, lightly toasted bun. Awwww, man! Although it’s a classic American recipe, this is certainly something I crave, and love making too. Such a simple dinner made relatively quickly, is tempting to most taste buds,...
National Cheeseburger Day is Ooey Gooey Good + 2 BBQ Recipes
It’s National Cheeseburger Day, and there are so many ways to make cheeseburgers and so many ways to love them. I will, however, revel in the beauty of a perfectly charcoal grilled hamburger with real, ooey, gooey cheese melted on it. It’s not always the best idea to make burgers using the leanest beef because fat provides more flavor and moisture. Ground chuck is a good choice for burgers. You can purchase ground chuck at...
How to BBQ Spicy Cilantro Lime Chicken Burgers + Video
I just love the combination of cilantro and lime… What’s better? BBQ Spicy Cilantro & Lime! đ Let’s add a little bit of ground chicken, instead of beef, and you have great recipe that will knock your socks off! I’m sending you over to another really tiny recipe for your mayonnaise you’re going to garnish your chicken burgers with, as well as adding a bit to the ground chicken mixture…Don’t...
How to Cook Fish Burgers with Spicy Cilantro Lime Mayo + Video
Looking for a new way to cook plain, boring fish? Well, here’s a bright new way to spruce up your mid-week repertoire and infuse some flavor into your life! Fish Burgers with Spicy Cilantro Lime Mayo: Type: Sandwich Recipe Serve with: French fries or another great side. Prep Time: 8 min Cook Time: 10 – 15 min, depending on thickness of patties Yield: 2 burgers The ingredients & instructions are listed below the video...
How to Cook Chipotle, Smoked Paprika & Pistachio Crusted Pork Tenderloin + Video
Here’s my recipe for How to Cook Chipotle, Smoked Paprika & Pistachio Crusted Pork Tenderloin. Pork tenderloin is for dinner, but how to kick it up to levels unknown? This dish is beyond delicious, was inexpensive to create, provided you’re set up with the spices, and it was a quick meal. The dinner took me about 30 min to prepare from start to finish. A gorgeous crust accompanied by moist, tender & juicy pork that...
How to Cook Bacon & Cheddar Stuffed Mushroom Caps
This is a recipe I developed especially for my very first episode of my new cooking show, “Cooking Adventures with Kimberly” for November’s Edition of Tonka Live Magazine. What better to start off with than an unbelievable appetizer to wake up those taste buds? Bacon & cheddar is a winning combination, and this particular recipe is something you’ll look forward to after a long day out on the terrain,...
How to Cook the Best Hamburgers in Town
Unless you are a vegetarian or vegan, you likely enjoy eating hamburgers. Hamburgers are definitely a North American staple, and this may be an understatement. Each family usually has their “own way” of making burgers, with different mixtures of ingredients, secret sauces and hidden spices. This is a basic hamburger recipe that’s solid each and every time. They stay moist with the “secret” ingredient, and...
How to Bake Breadcrumb Chocolate Chip Cookies
As I was searching my brain for something to make for a sweet treat tonight, I thought of making some cookies. Oatmeal raisin crossed my mind, as did chocolate chip cookies, maybe with a bit of oatmeal in them even. However, then a grand idea hit me for a really interesting and unique option for cookies that I’ve never heard of myself, nor tried making before… I have a lot of different flavored bread crumbs in my pantry...
How to Make Breadcrumbs at Home
Bread crumbs…something you’ll need to cook in your kitchen at some point… …what a pain in the booty to have to run to the store and buy a container of bread crumbs. Especially when you can easily make them in your own kitchen from scratch in less time than running to the store and back to buy them. You may use whatever type of bread you prefer or whatever you may have at home. Savory & sweet breads can work...
Exciting Ideas on How to Crust Meat with Crumbs
I often get bored of using the same old bread crumbs. So, I simply don’t! I will often use different kinds of bread, toast it and pulverize it into crumbs. Try using rye bread, wheat breads, different grain breads. I also love using different kinds of chips and crackers for an exciting new crust on meats and special vegetables such as for Eggplant Parmesan. Try using potato chips, tortilla chips, or pulverized crackers like...
How to Cook Coconut Crusted Baked Salmon: Cupboard Cooking
Today is Day 3 of our One Month Grocery Shopping Strike. This is what I made as our main dish for tonightâs dinner using my âcupboard cookingâ strategies. We had a fillet of salmon in our freezer and the fixings in the cupboards or freezer. I made oven baked salmon because it is much lower in fat than pan frying. You may also use another fish, even something like tilapia as a substitute in this recipe. My mother was craving lime and...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
