Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper + Video
Craving pasta? Try my Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper! Follow step-by-step & cook your way to a delicious dinner for the family, with leftovers to spare. This pasta dish is filled with tasty ingredients like chorizo, mushrooms & green peppers, and with an easy tomato sauce that brings it all together, you’ll be the hero in the kitchen tonight. Baked Macaroni with Tomato Sauce, Chorizo &...
How to Bake Veggie Rubbed Plantains + Video
Spice up your meal – Bake Veggie Rubbed Plantains as a side dish! These tasty, little plantain tidbits have it all – they are sweet, savory, crispy on the outside, soft on the inside! Plus, they have that bit of tropical flair you are craving. Plantains coated with a veggie spice rub & bread crumbs, baked in the oven to perfection? Yes, please! How to Bake Veggie Rubbed Plantains: For this recipe, I’m using...
How to Bake Beef & Pretzel Burgers + Video
If you’re looking for an option other than grilling, Bake Beef & Pretzel Burgers! Whether it’s too rainy or snowy, you’ve run out of propane, or just looking for a quick & easy way to get dinner taken care of, baking burgers is a great way to go. These burgers could also be used for grilling or pan frying. How to Bake Beef & Pretzel Burgers: Using pretzel crumbs, instead of bread crumbs is a great way to...
How to Bake Napa Valley Vanilla Fig Balsamic Apple Crumble + Video
Napa Valley Vanilla Fig Balsamic Apple Crumble is sure to be a new family favorite for dessert. This treat is a homey and filling dessert that is just as appropriate for serving after a dinner party as it is at a potluck meal, with simple and satisfying ingredients. Although you could end a backyard summer BBQ or a holiday buffet with this amazing apple crumble, I do enjoy it most during the colder weather in the fall and winter,...
How to Cook Breaded Veal Cutlets
This recipe for How to Cook Breaded Veal Cutlets is one that we enjoy for special meals and one that has a relatively short prep time. How to Cook Breaded Veal Cutlets: The veal has a delicate flavor and the meat is very tender. Type: Entrée Recipe Prep Time: 10 min Cook Time: 17 – 22 min Yield: 6 servings Ingredients: 6 veal cutlets – no bone 1 1/2 cups flour 1/2 cup fine bread crumbs 1 tbsp paprika 1/2 tsp garlic powder...
How to Roast Duck with Savory Fruit Stuffing: Easter Surprises
This recipe for How To Roast Duck is quite straight forward and can make any meal a celebration. How to Roast Duck with Savory Fruit Stuffing: You will probably wish to serve this frequently, not just on Holidays like Easter. Type: Entrée Recipe Prep Time: 30 min Roast Time: 5 min + 21 min/lb Rest Time: 12 – 15 min Yield: serves 4 Ingredients: one 5 – 7 lb duck 1/2 tsp each of pepper & salt 1 tsp + sprinkle all over...
How to Cook Chipotle Crusted Pork Chops + Video
We’re making Chipotle Crusted Pork Chops! These chops are flavorful, smokey, crispy… ~ Kimberly Turner On this occasion, these juicy chops were accompanied by side dishes of acorn squash, Brussel sprouts, home fried roasted potatoes and carrots, to be followed by a lovely cake. This pork chop dish is something new and delicious to add to your favorite recipes list. How to Cook Chipotle Crusted Pork Chops: In order to keep...
How to Cook Guilt Free Fish n’ Chips with Lime Mayo + Video
I have a great recipe for How To Cook Guilt-Free Fish & Chips, which is a healthy baked version that satisfies the desire you might have for greasy, fried fish and chips. On this menu is Oven-Baked Whole Grain Crusted Tilapia, with Baked Sweet Potato Steak Fries & a Lime Mayo Dip. For the chips, I use partially peeled sweet potatoes, which are super healthy. The tilapia is a perfect, moist, white fish for breading & baking...
How to Make Black Pudding Sausage
Black Pudding, also referred to as blood pudding is a type of sausage that has existed in the civilized, and not so civilized, world for a very long time. As long as humans have kept animals to eat and for clothing, they have been making some style of black pudding. Apparently, according to research, the first known mention of black pudding in 800 BC was referred to in Homer’s The Odyssey. Traditionally a British dish, black...
How to Cook Chicken Meatballs + Video
This night, I was intending to make pasta with Chicken Meatballs! In this post & show, I’m showing you how to make the meatballs. I often buy various types of ground meat – beef, pork, veal, chicken or turkey. Each one of these ground meats tastes a bit different, and each has it’s own unique moisture & fat content. How to Cook Chicken Meatballs: I often omit adding an egg to my burger recipes, as it causes...
How to Cook Turkey Stuffing: National Stuffing Day
The 4th Thursday of November is National Stuffing Day! A day to itself for stuffing? Well, it’s so mouth-watering that I don’t begrudge giving it a day of its own. We enjoy stuffing so much at our house, that not only do we stuff our poultry, but we even make extra in a casserole to enjoy it for a couple days. My Mother-in-law made wonderful dressing, albeit different from mine, but she would bring us the most delicious...
How to Cook Linda’s Au Gratin Potatoes: National Potato Day
We are kicking off National Potato Day with a bit of a history lesson on the potato, and then we eat deliciously with a recipe for Au Gratin Potatoes. Quick Potato History: After its introduction from South America to Europe, it took over 100 years for the potato to become accepted. It was even longer before North America decided to accept it, when the Irish immigrants brought it to our shores. Now, it is a leading food harvested...
How to Make Cottage Cheese Perogies: National Pierogi Day
National Pierogi Day is October 8th, and these tasty, filled dumplings of Central & Eastern European origin are something our family traditionally makes, and these Cottage Cheese Perogies are my favorite. Pierogi can be filled with a number of delicious fillings. Savory or sweet, such as cheese & potatoes, cottage cheese, sauerkraut, plums, sour cherries or berries. Fillings can be made well in advance & refrigerated. How...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
