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Web Chef Review: Napa Jack’s Napa Valley Rub

Napa Jack’s Napa Valley Rub is a premium rub from Wine Country Kitchens.

Web Chef Review: Napa Jack's Napa Valley Rub - cookingwithkimberly.comClearly visible are the various spices – rosemary, fennel seeds, sun dried tomato bits, onion bits, and you can smell the chilies, lemon peel and garlic.

This fantastic rub comes in a convenient, sturdy, labelled, little reusable tin, with a see-thru twist top lid – perfect for storing in your spice cupboard.

Find out about this product on this webisode of What I Say About Food:

This rub could easily be used on chicken, fish, pork, lamb or even veggies. I have used it on grilled corn on the cob and my grilled eggplant and they were absolutely delicious.

How to Grill Napa Jack's Napa Valley Rubbed Eggplant - cookingwithkimberly.comCheck out my show:

How to Grill Napa Jack’s Napa Valley Rubbed Eggplant

I grilled the eggplant on the BBQ, which let the eggplant absorb all that smoky flavor, as well as develop that Napa Jack’s Napa Valley Rub flavor as it cooked – the tomatoes & lemon peel were readily discernible.

Wine Country Kitchens: winecountrykitchens.comNapa Jack’s Spice Rubs & BBQ Sauces @ Wine Country Kitchens:

Napa Jack’s Napa Valley Rub is a great addition to your seasoning repertoire, and can spice up any dish it’s added to.


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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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