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Our Top 25 Cooking Shows for Spring 2019

Spring has sprung & here are our Top 25 Cooking Shows for Spring 2019!

How to Grill a Whole Turkey on a BBQ Spit Rotisserie - cookingwithkimberly.comIt’s warmer outside, gardeners are getting their seeds in, plants are starting to spring forth from the ground, and our tastes are beginning to shift out of winter mode.

Spring showers bring May flowers, or in our case, brought the birth of our baby girl, so this season is ever-so-special. It’s a time of rebirth & refreshing!

People are breaking out their grills, when it’s not pouring rain outside, and still using their ovens, especially on cooler evenings.

Don’t forget about Easter, Cinco de Mayo & Mother’s Day, being the crowning holidays of this season. If you live in Canada, Victoria Day makes its debut the day before summer starts, this year.

Let’s see how your tastes have shaped our most popular 25 cooking shows for the Spring of 2019.

  • Tip: Click on the title of each recipe to go to the blog post with the video, and often including a recipe.

Top 25 Cooking Shows for Spring 2019:

1. How to Grill a Whole Turkey on a BBQ Spit Rotisserie

2. How to Roast Turnip

3. How to Cook Eye of Round Roast of Beef

4. Roasted Brown Sugar Acorn Squash

5. How to Break Down a Whole Uncooked Turkey into Parts

6. Escargots in Mushroom Caps with Garlic Butter & Cheese

7. How to Boil Turkey Neck & Giblets

8. Mom’s Savoy Cabbage Rolls

9. How to Bake Basic Gluten Free Tiger Nut Bread Loaf

10. How to Boil Raw Shell On Shrimp

11. Brown Sugar Whipped Cream

12. Traditional Spanish Tiger Nut Horchata

13. How to Roast Italian Sausages

14. How to Bake Gluten Free Buttermilk Tiger Nut Bread

15. How to Make Blueberry Freezer Jam

16. How to Bake Fresh Peach Pie

17. How to Bake Gluten Free Tiger Nut Pie Crust

18. How to Boil Rutabaga

19. Grilled Perfect Taste Satay Chicken Thighs

20. Coconut Tiger Nut Hard Horchata

21. Homemade Irish Cream Liqueur

22. Roasted Portuguese Potatoes

23. Pan Seared Bacon-Wrapped Wild Boar Medallions + Oyster Mushroom & Bordeaux Cherry Balsamic Sauce

24. Roasted Napa Jack’s Buttermilk Brined Turkey Pieces

25. Slow Grilled Napa Jack’s Sweet & Spicy Pulled Pork Shoulder Picnic Roast

Bonus: Southern Fried Chicken

We hope you’ve enjoyed our Top 30 Cooking Shows for Spring 2019!

#top25 #cookingshows #spring

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By Kimberly Turner / August 9, 2007 / 5 Comments
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By Kimberly Turner / June 9, 2008 / 3 Comments
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By Kimberly Turner / April 1, 2008 / 8 Comments
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How to Marinate Sirloin Tip Steak + Video

By Kimberly Turner / July 24, 2012 / 0 Comments
Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating steak, meaning you must marinate it to flavor and tenderize the meat prior to cooking. Then, you may BBQ it...
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How to Separate Chicken Quarters into Drumsticks & Thighs

By Kimberly Turner / January 16, 2013 / 0 Comments
Ah...Chicken Quarters... They are often such a great price at the store, much less money than for the drumsticks or thighs broken down already. ...But what to do with them? They are big and clunky for kids. Many people just...
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How to Cook Mennonite Green Bean Soup + Video

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How to Roast a Turkey Quarter + Video

By Kimberly Turner / August 13, 2012 / 0 Comments
Tonight, when I looked in my freezer and weighed my meal options, I decided to take out a turkey quarter that was staring back at me. I defrosted it and decided to share with you how I quickly prepare a...

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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