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How to Cook Lobster at Home
Jan01

How to Cook Lobster at Home

Lobster is most definitely my favorite food on the planet! I could literally eat it everyday and would love to live on the coast to do so! Lobster is a staple in our home for special occasions like Birthdays, Anniversaries & New Year’s Eve Dinner! My all-time favorite way to cook lobster is boil it whole. Don’t mess with the amazing taste of lobster all on it’s own! Type: Seafood Recipe Serve With: Melted garlic...

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How to Cook Escargots Quickly
Jan01

How to Cook Escargots Quickly

New Year’s Eve is one of the days we will definitely eat escargot! Many people feel that escargot is a daunting dish not only to make, but to get over the fact that they’re eating snails. These aren’t your typical garden snail. They are specially raised specifically for this purpose and they are absolutely delicious. When I was a young child and my parents would take us out to eat at a fancy restaurant, they would...

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How to Cook Curried Mussels
Jan01

How to Cook Curried Mussels

Curried Mussels are a staple at our house for Friday nights, New Year’s Eve, birthdays & more! We typically used to make white wine & garlic mussels before we tried these bad boys… Here’s how to make them and enjoy them in such a delicious way! Curried Mussels: Spicy, creamy with the perfect tang & savoriness. These curried mussels will knock your socks off. The perfect appetizer or entrée, however you...

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Happy New Year 2011 from Cooking with Kimberly
Dec31

Happy New Year 2011 from Cooking with Kimberly

What do we do for New Year’s Eve? We EAT Deliciously! What will we eat tonight? Well, I’m not actually sure yet. We’re going to wing it. Life has been so hectic this year that we didn’t reserve lobsters. …Oh – well, my mother’s on the phone with the fish department now and they have reserved four 2 lb lobsters for us! Just have to pick them up before 6:00pm. So, we will have steamed lobster,...

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Jackson-Triggs Proprietors’ Reserve Sparkling Wine for New Year’s
Dec30

Jackson-Triggs Proprietors’ Reserve Sparkling Wine for New Year’s

My husband was such a sweetheart yesterday morning. Before I had even woken up, he had made his trip to the grocery store and purchased all of his necessities for making my mother and me a spectacular brunch meal. He made us smoked salmon and chive omelets, but snazzed it up a few more notches with sparkling wine… He brought home a really delicious sparkling wine, not champagne – as only sparkling wine from Champagne,...

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How to Make Flavored Ice Cubes for New Year’s Drinks
Dec27

How to Make Flavored Ice Cubes for New Year’s Drinks

One of my good Stumble Friends, Kilroy60, wrote a great blog post the other day about flavoring ice cubes for fantastic beverages. I thought this would be a great time to feature this great idea right before your New Year’s Eve entertaining. He explains how he loves to make ginger ale ice cubes for his Crown Royal on the rocks. What an amazing idea! Kilroy says that soda pop ice cubes freeze quicker than water ice cubes and have...

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Seafood for New Year’s
Dec26

Seafood for New Year’s

I don’t know how many other people or families enjoy a seafood spread on New Year’s Eve, but we do!!! We always have… What’s on our table on New Year’s Eve? Well, we have white wine and garlic steamed mussels, curried steamed mussels, smoked oysters, steamed lobsters, steamed King crab legs, shrimp cocktail, and whatever else seems to be grand for the day! We always drink a sweet champagne or sparkling...

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How to Cook Kimberly’s Kicked-Up Texas Frito Pie
Apr02

How to Cook Kimberly’s Kicked-Up Texas Frito Pie

Kimberly’s Kicked-Up Texas Frito Pie is something you’ll make when your taste buds are feeling a bit naughty… Yet another guilty Texas indulgence – those Texans know how to eat, let me tell you! Crunchy corn chips topped with all the fixins – cheese, spicy chili, peppers, and whatever else you crave. Kimberly’s Kicked-Up Texas Frito Pie: Frito Pie is a wonderfully regional delicacy, shared the world...

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