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Melt-In-Your-Mouth Gluten-Free Tiger Nuts Crackers + Video
Feb08

Melt-In-Your-Mouth Gluten-Free Tiger Nuts Crackers + Video

Posted By on Feb 8, 2019 in Appetizers, Baby & Wedding Showers, Baking, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Featured, Fruit & Vegetables, Gluten Free, Healthy, Holidays & Events, Hors D'Oeuvres, How To Cook, Roots & Tubers, Snacks Recipes, Tiger Nuts, Vegan, Vegetarian, Veggies | 0 comments

Did you know it’s possible to bake Melt-In-Your-Mouth Gluten-Free Tiger Nuts Crackers at home? They are easy to make, only require a few ingredients & are certainly worth the effort with a melt-in-your-mouth texture you’ll crave! Perfect for entertaining guests, a simple snack for a Friday night at home, or impressing your sweetie on Valentine’s Day! Melt-In-Your-Mouth Gluten-Free Tiger Nuts Crackers: For this...

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How to Make Delicious Flour Tortillas: Cinco de Mayo Fiesta
Apr29

How to Make Delicious Flour Tortillas: Cinco de Mayo Fiesta

Posted By on Apr 29, 2014 in Breads, Cinco de Mayo Recipes, Ethnic Foods, Featured, Holidays & Events, How To Cook, Mexican Food Recipes, Side Dishes | 0 comments

This recipe for How to Make Delicious Flour Tortillas is so simple and quick you will be wanting to make them every day. How to Make Delicious Flour Tortillas: Do enjoy the experience, as nothing compares with your very own homemade tortillas and they enhance all your dishes as an accompaniment or an integral part of Mexican cuisine. Type: Bread Recipe Prep Time: 10 – 15 min Rest Tim: 50 min Cook Time: 2 – 4 min each per...

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How to Make Dessert Sopapilla: Cinco de Mayo Fiesta
Apr28

How to Make Dessert Sopapilla: Cinco de Mayo Fiesta

Posted By on Apr 28, 2014 in Cinco de Mayo Recipes, Desserts, Ethnic Foods, Featured, Holidays & Events, How To Cook, Mexican Food Recipes, Sweets, Vegetarian | 0 comments

You will be happy you learned How to Make Sopapilla as it is a delicious Mexican dessert treat. How to Make Dessert Sopapilla: I always look forward to eating these tasty bits of goodness. Type: Dessert Recipe Prep Time: 30 min Rest Time: 2 hrs 15 min Fry Time: 24 – 30 min Yield: 12 – 15 sopapilla Ingredients: 2 1/4 cups all purpose flour 1 1/4 tbsp baking powder 1 1/4 tbsp sugar 1/2 tsp salt 3/4 cup + 1 tbsp warm water 1...

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How to Bake Grandma Kasper’s Paska Bread: Easter Surprises
Apr14

How to Bake Grandma Kasper’s Paska Bread: Easter Surprises

Posted By on Apr 14, 2014 in Baking, Bread Recipe, Easter, Eastern European Food, Ethnic Foods, Featured, German Food Recipes, Holidays & Events, How To Cook, Russian Food Recipes, Sweets, Ukrainian Food Recipes, Vegetarian | 0 comments

This recipe on How To Make Grandma Kasper’s Easter Paska Bread has been handed down for generations of our family, and we look forward to eating it every Easter. The smells that waft through our house while baking Paska bring back many happy memories of the farm kitchen of my Mom, and the welcoming warmth that filled her home. How To Make Grandma Kasper’s Easter Paska Bread: Mom used to use greased empty tins from lard or...

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How to Cook Southern Greens
Dec26

How to Cook Southern Greens

Posted By on Dec 26, 2013 in American Food Recipes, Christmas, Ethnic Foods, Featured, Fruit & Vegetables, How To Cook, Side Dishes, Soul Food Recipes, Southern Food Recipes, Thanksgiving, Vegetarian, Veggies | 0 comments

If you want to cook a great Southern meal, you want to be sure you perfect How to Cook Southern Greens! In the American South, two or more kinds of greens are frequently cooked together & serve as side dishes, especially with Holiday dinners. Oh, my…the way they are prepared is ever so delicious, and of course, with rich Holiday meals, greens are typical of what we tend to crave. It’s almost a contest to find who...

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Handy Uses for Bologna: National Bologna Day
Oct24

Handy Uses for Bologna: National Bologna Day

Posted By on Oct 24, 2013 in Cooking Tips & Tricks, Featured, Food Holidays, How To Cook, Main Dishes, Pork, Quick Meals | 0 comments

Although it’s National Bologna Day in the USA, this food item originates from Bologna, Italy. Another food you may recognize from Bologna is Pasta Bolognese. Made of finely ground pork and lard, and more alternately made with chicken, turkey, beef or venison, bologna has a distinct flavor when it comes to deli meat, similar to that of Mortadella. When I was a child, my very favorite sandwich to have in my lunch box was bologna...

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How to Cook Kimberly’s Fejoida – The Brazilian National Dish
Oct10

How to Cook Kimberly’s Fejoida – The Brazilian National Dish

Posted By on Oct 10, 2010 in Ethnic Foods, Main Dishes, Pork, Soups, Stews & Chilis, South American Food Recipes | 0 comments

Fejoida is the national dish of Brazil. It is a stew that has pork, pork and more pork in it and is traditionally eaten with white rice, cooked greens and slices of fresh orange. This is a peasant-style dish that the slaves of Colonial Brazil created using parts & pieces of pork the farmers discarded such as the ears, feet or hocks, and tail; however, today, other delicious forms of pork meat are used to enhance the flavor and...

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What Is Organic, Raw Dog Food About?

Posted By on Jul 26, 2009 in Cooking Tips & Tricks, Healthy, How To Cook, Main Dishes, Organic | 2 comments

Organic, raw dog food contains no preservatives or chemicals. When buying organic raw dog food, ensure it is USDA inspected. Organic raw dog meat should have no added chemicals or hormones, and should be of the free range variety. Organic vegetables are great for dogs also beacause they are an excellent addition to the diet of your dog. Organic raw dog food is an excellent choice for your dog’s health for a variety of reasons:...

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How to Cook Kenney’s Melt-In-Your-Mouth Meatloaf

Posted By on Jan 25, 2009 in American Food Recipes, Beef, Ethnic Foods, Main Dishes, Soul Food Recipes, Southern Food Recipes | 0 comments

This is my husband’s Southern Meatloaf recipe that barely lasts for leftovers…So, we try to make as much as we can handle…LOL…Meatloaf sandwiches are one of my favorite things for a leftover meal! Yum! ~ Kimberly Edwards 🙂 Type: Main Serve With: My Kickin’ Sweet Southern Cornbread and Collard Greens Prep Time: 15 min Cook Time: ~ 30 min Yield: 5 servings, plus leftovers for the next day! *** Ingredients:...

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How to Cook Holiday Pumpkin Soup

Posted By on Nov 13, 2008 in Appetizers, Christmas, Featured, Fruit & Vegetables, Holidays & Events, Soups, Stews & Chilis, Squash, Thanksgiving | 1 comment

I can’t wait to make this for the Holidays! In fact, I’m debating making this for dinner tomorrow, as we always have way too much to eat on Thanksgiving anyway! Sooo Yummy! ~ Kimberly Edwards 🙂 Type: Soup Serve With: Dollop of sour cream and sprinkle of nutmeg or hulled pumpkin seeds (also called ‘pepitas’), if desired. Prep Time: 12 min Cook Time: ~ 55 min Yield: ~ 9-10 cups of soup Ingredients: Instructions:...

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How to Cook Kimberly’s “Non-Italian” Minestrone Soup
Nov11

How to Cook Kimberly’s “Non-Italian” Minestrone Soup

Posted By on Nov 11, 2008 in Beans, Carrots, Celery, Ethnic Foods, Featured, Healthy, Italian Food Recipes, Main Dishes, Onions, Potatoes, Soups, Stews & Chilis, Spinach, Squash, Tomato | 0 comments

I enjoy Italian soups, but my mother always prefers a more rustic version with more vegetables, and less spices and flavors. So, I’ve decided to make my “Non-Italian” Minestrone Soup for us tonight! ~ Kimberly Edwards 🙂 Type: Main – Soup Serve With: Fresh, Crusty Italian or French Bread Prep Time: 20 min Cook Time: 2 1/2 hrs. Yield: 1 large stock pot full Ingredients: 4-5 pieces Bacon – Sliced or chunked...

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