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How to Cook Kenney’s Melt-In-Your-Mouth Meatloaf

Wagyu Meatloaf (2 loaves, 2-2 1/2  lbs. ea.)This is my husband’s Southern Meatloaf recipe that barely lasts for leftovers…So, we try to make as much as we can handle…LOL…Meatloaf sandwiches are one of my favorite things for a leftover meal! Yum! ~ Kimberly Edwards ๐Ÿ™‚

Type: Main
Serve With: My Kickin’ Sweet Southern Cornbread and Collard Greens
Prep Time: 15 min
Cook Time: ~ 30 min
Yield: 5 servings, plus leftovers for the next day!



1. In a large bowl, combine ground beef, torn bread slices, eggs, onions, sea salt, pepper, Cajun seasoning and garlic powder.

2. In a small bowl, combine tomato paste and water until it is an even consistency.

3. Preheat oven to 375 degrees.

4. Add about 1/4 of the mixture to the meat mixture.

5. Combine ingredients, using clean hands, until all ingredients are evenly dispersed.

6. In a large baking dish that has been sprayed with non-stick cooking spray, arrange meat mixture, away from edges, about 2 inches high.

7. Pour the rest of the tomato mixture on top of the meat.

8. Bake on 375 for about 40 minutes, or until a knife check reveals no pinkness.

9. Serve with my Kickin’ Sweet Southern Cornbread and Greens.

10. Enjoy!

I hope you enjoy this recipe as much as our family does!


I hope you enjoy this Beef recipe on Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards ๐Ÿ™‚

P.S. Check out this awesome pan specifically made to cook meatloaf, with a lifter to get it safely out of the pan:

Nonstick Meatloaf Pan Nonstick Meatloaf Pan

The Kitchen Collection nonstick meatloaf pan set is perfect for preparing meatloaf without all the fat Prepare meat as you usually do and place it in the non stick inner pan then place the inner pan into the non stick outer pan and cook as directed When meatloaf is done lift meatloaf and inner pan outโ€”grease will remain the outer pan 9 by 5 outer pan can also be used as a bread pan The Kitchen Collection nonstick meatloaf pan set is dishwasher safe and carries a 15 year warranty.


[tags]meatloaf, meatloaf recipe, ground beef, beef, main dish, Southern recipe, soul food[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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