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How to Cook Holiday Pumpkin Soup


Art Poster Print - Pumpkin Soup - Artist: Soulayrol & Gaillard - Poster Size: 20 X 16I can’t wait to make this for the Holidays! In fact, I’m debating making this for dinner tomorrow, as we always have way too much to eat on Thanksgiving anyway! Sooo Yummy!
~ Kimberly Edwards 🙂

Type: Soup
Serve With: Dollop of sour cream and sprinkle of nutmeg or hulled pumpkin seeds (also called ‘pepitas’), if desired.
Prep Time: 12 min
Cook Time: ~ 55 min
Yield: ~ 9-10 cups of soup

Ingredients:

Instructions:
* 1. Preheat oven to 350 degrees and roast fresh pumpkin in 2 inch dice coated with olive oil, salt and pepper until fork tender and golden brown – about 30 min.

* If using canned pumpkin, skip step #1.

2. Heat olive oil in large stock pot on medium heat.

3. Add onions, cloves and meat(s) and gently brown.

4. Add celery, pumpkin, milk and broth.

* Tip: Do not boil this mixture, as you will scald the milk and really change the flavor.

5. Once heated through, add brown sugar, ginger, nutmeg, cinnamon, salt and pepper.

6. Slowly add heavy cream and heat through.

7. Lightly mash vegetables to your desired consistency and finish with butter.

* Tip: To keep hot until ready to serve, place over simmer heat for a few minutes.

8. Serve in beautiful bowls and top with sour cream and a sprinkle of nutmeg or hulled pumpkin seeds (also called ‘pepitas’), if desired.

9. Enjoy!

Oh Gosh, this is delicious. My Aunt Vera made this one Thanksgiving a long time ago…You’ll be happy if you make this one for entertaining!

***

I hope you enjoyed this Soup recipe on Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards 🙂

P.S. Check out these Awesome soup bowls to serve the pumpkin soup in! Wow, are they cute! We have a terrine that looks like a pumpkin…Love that!

Jim Shore SET/4 Pumpkin Soup Bowls Jim Shore SET/4 Pumpkin Soup Bowls

Jim Shore SET/4 Pumpkin Soup Bowls – Quality porcelain Jim Shore licensed bows come with lids as shown. measure 5″ x 5″.


$65.92


[tags]pumpkin, pumpkin soup, soup, Holiday recipe, Thanksgiving recipe, fall recipe, winter recipe, appetizer, Christmas recipe[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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1 Comment

  1. Now this is something I’d like to try to make. The first and last time I had pumpkin soup was in Brasil. I loved it!

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