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How to Bake Meatball, Broccoli & Enoki Mushroom Pizza with Roberto’s Gluten-Free Crust + Video
Jul05

How to Bake Meatball, Broccoli & Enoki Mushroom Pizza with Roberto’s Gluten-Free Crust + Video

Now, we all enjoy pizza but unfortunately some of us have a problem with gluten in our food, and this recipe for How to Bake Meatball, Broccoli & Enoki Mushroom Pizza with Roberto’s Gluten-Free Crust is the answer to that problem. You may have never thought of it before, but meatballs are a great addition to a pizza, especially when you may be out of other more traditionally used meats. In my opinion, every pizza could use a...

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February Food Holidays & Events
Feb01

February Food Holidays & Events

Here are February Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Berry Fresh Month: Tiger Nut & Berry Smoothies Browse Berry shows, Berry recipes How to Prepare & Eat Goldenberries – aka Peruvian Ground Cherries Blackberry Parfaits with Napa Valley Blackberry Ginger...

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January Food Holidays & Events
Dec21

January Food Holidays & Events

Here are January Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Bread Machine Baking Month: Rye & Cola Bread for the Bread Machine Browse Bread Machine recipes, Bread shows, Bread recipes, recipes with Bread Boxed Chocolate Bread for the Bread Machine Kimberly’s Yogurt...

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Web Chef Review: Ontario Broccoli at Harvest Barn Country Markets
Jul29

Web Chef Review: Ontario Broccoli at Harvest Barn Country Markets

Ontario Broccoli is in season at Harvest Barn Country Markets – so green, crispy and beautiful to cook and eat. This healthy-looking broccoli came from my local Harvest Barn Country Market in Niagara-on-the-Lake, one of their two locations. The other is located in St. Catharines, in Southern Ontario. This is how my broccoli came, with the tender stalk and florets protected by the thicker outer leaves. Usually when you purchase...

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How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust + Video
Jul08

How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust + Video

I want you to enjoy the experience of learning How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust. A gorgeous mingling of salami, zucchini & tomato added to this healthy pizza crust is a real winner. I am using Roberto’s Pizza Passion Gluten-Free Crust that is made with simple, straightforward ingredients like extra virgin olive oil, raw sugar, sea salt, yeast, rice flour and filtered...

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How to Bake Wild Asparagus & Sausage Pizza with Roberto’s Gluten-Free Pizza Crust + Video
Jul07

How to Bake Wild Asparagus & Sausage Pizza with Roberto’s Gluten-Free Pizza Crust + Video

Doesn’t Wild Asparagus & Sausage Pizza with Roberto’s Gluten-Free Crust sound, well, amazing?! This is a recipe for a real specialty pizza using Roberto’s Pizza Passion’s gluten-free frozen crust, and once again, some unusual and delicious ingredients to keep your pizza experience varied and interesting. Roberto’s provided me with some fantastic frozen gluten-free pizza crusts, and their own special...

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Web Chef Review: Roberto’s Pizza Passion Gluten-Free Pizza Crust
Jul04

Web Chef Review: Roberto’s Pizza Passion Gluten-Free Pizza Crust

Did you know that Roberto’s Pizza Passion also offers Roberto’s Gluten-Free Pizza Crust that you can bake up yourself at home? Some of us need to eat gluten-free, and this crust is not only gluten free, but contains only ingredients that you can pronounce and are familiar to you, such as rice flour, extra virgin olive oil, sea salt, raw sugar, yeast and filtered water. Find out about this product on this webisode of What I...

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How to Grow Gourmet Mushrooms at Home
Dec07

How to Grow Gourmet Mushrooms at Home

Did you know that? Yes, you can grow your very own gourmet mushrooms at home over and over again. Mushroom patches can be started by logs already prepared or with kits you purchase. I had compiled a list of products for my new friend, Lynn Ogryzlo – author of Niagara Cooks, and figured I’d share it with the rest of the world of food lovers out there that frequent my blog. I don’t know about you, but I absolutely love...

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How to Make Healthy Creamy Herb Salad Dressing
Dec07

How to Make Healthy Creamy Herb Salad Dressing

A Healthy Creamy Herb Salad Dressing is possible & worth the taste! Just because it’s creamy doesn’t mean it has to be fattening or unhealthy. Just because it’s healthy, doesn’t mean it has to be tasteless and no fun. Healthy Creamy Herb Salad Dressing: I dare you to eat healthier and more deliciously – try this dressing on your next salad…You’ll be glad you did. Type: Salad Dressing...

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How to Cook Kimberly’s Favorite Creamy Mushroom Soup + Video
Oct28

How to Cook Kimberly’s Favorite Creamy Mushroom Soup + Video

Kimberly’s Favorite Creamy Mushroom Soup is a dish perfected over the years, to get the best flavors! Looking for something that tastes super indulgent, but without all those extra calories and fat? This soup is perfect to impress your taste buds and your family! There never seems to be enough leftover because you’ll be left wanting more. This delicious and creamy soup has a splash of red wine and is so indulgent, it seems...

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Mushroom Week on Cooking with Kimberly!

My favorite “vegetable” (well, it’s really a fungus, but whatever…LOL) is the mushroom! It was understood as I grew up that mushrooms were tasty, yes, but they didn’t have much nutritional benefits other than a bit of fiber and lots of water. Until last year, this is what I thought. However, mushrooms are chock full of all kinds of special nutrients, vitamins and minerals that can only be found in...

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