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How to Bake Wild Asparagus & Sausage Pizza with Roberto’s Gluten-Free Pizza Crust + Video

Doesn’t Wild Asparagus & Sausage Pizza with Roberto’s Gluten-Free Crust sound, well, amazing?!

How to Bake Wild Asparagus & Sausage Pizza with Roberto's Gluten-Free Crust - cookingwithkimberly.comThis is a recipe for a real specialty pizza using Roberto’s Pizza Passion‘s gluten-free frozen crust, and once again, some unusual and delicious ingredients to keep your pizza experience varied and interesting.

Roberto’s provided me with some fantastic frozen gluten-free pizza crusts, and their own special pizza sauce to enhance the flavors of my own homemade pizza. These gluten-free crusts come in their own sealed baking trays.

  • Note: They can be purchased at Roberto’s Pizza Passion at 22 Facer St., St. Catharines, ON, or they can be delivered along with a pizza order – 905-938-5525.

Roberto was kind enough to bring me some lovely wild asparagus plant stalks, and I will be using these delicious fronds on my pizza today, as well as some of their specially blended sausage from Pingue Prosciutto – aka Niagara Food Specialties – from St. Catharines, ON as well, and which they use in the pizzeria.

All in all, a gorgeous combination with the addition of crimini mushrooms, and topped with block mozzarella cheese to finish this delectable pizza creation.

Wild Asparagus & Sausage Pizza with Roberto’s Gluten-Free Crust:

Roberto suggested using Asiago cheese on this pizza, but I didn’t have any available today. So, I just went with the mozzarella. You could use feta or goat cheese, if you so desire.

  • Web Chef Review: Roberto's Pizza Passion Gluten-Free Crust - cookingwithkimberly.comNote: The gluten-free pizza crust from Roberto’s Pizza Passion is to be used immediately from the freezer, topped & baked quickly. I find this yields my best results.

Type: Pizza Recipe

Prep Time: 10 min
Bake Time: 10 – 14 min
Yield: 8 slice pizza

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:

Ingredients:

Instructions:

  1. Wash the asparagus and trim off enough fronds to scatter over your pizza. * Note: I use the smaller, skinnier fronds straight on my pizza, while fatter stemmed fronds are chopped & sauteed with the mushrooms prior to scattering on the pizza.
  2. Brown the sausage and break it up a bit with a spatula. * Notes: The sausage can be made into little meatballs if you wish, but I like them broken up like ground meat, and strewn on the pizza. Although this sausage is cured, it doesn’t necessarily need to be cooked, but I like to bring out more flavor by sauteing.
  3. Gently saute the fresh mushrooms in olive oil, as well as the larger chopped fronds of wild asparagus with a few chili flakes, to soften them up a bit and keep them from drying out when baked on the pizza.
  4. Verona 24 Electric Self Cleaning Wall Oven in Stainless Steel - shop.cookingwithkimberly.comPreheat your oven to 550 degrees F.
  5. Brush olive oil on both sides of the frozen crust and on the baking tray.
  6. Spread pizza sauce over the crust & brush to the edges, if desired.
  7. Place a light layer of mozzarella over the pizza, followed with a layer of asparagus fronds, sausage, mushrooms, and top with another layer of cheese.
  8. World Cuisine 10 Inch Mezzaluna Dual Handled - shop.cookingwithkimberly.comBake for 10 – 14 min, and check it out at the 10 min mark. Bake until crust is golden and cheese is bubbling.
  9. Slice with a mezzaluna, pizza cutter or knife, and Serve.

This pizza has such a nice, crispy crust, the asparagus is so different and delicious, the mushrooms are tasty and the sauce is fabulous.

Location of Roberto’s Pizza Passion:

Do try this recipe for Wild Asparagus & Sausage Pizza with Roberto’s Gluten-Free Crust and enjoy eating pizza just like a pizzeria pizza, using your favorite ingredients.


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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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